1 dish
Wild oregano, rosemary, sea salt
7 dishes
Glaze, and beets
Spicy sauce, and broccolini
Hash browns
Fruit
Spaghetti, and red sauce
Vegetables
Zucchini chips
12 dishes
Asparagus
Ask whether the vegetables are finished with butter.
790 Cal
Ask whether the vegetables are finished with butter.
700 Cal
Ask whether the rice is cooked in chicken broth.
Sea salt, agrumato, lemon aioli
Is the lemon aioli made with egg?
Zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper 1310 cal
Ask what is in the crispy caper 1310 cal, everything else on the list is a plant.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask whether it can be made without cheese.
Zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Ask what is in the crispy caper, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Enjoy a select small plate and entree. Available daily from open to 4pm. Only available for dine-in during lunch hours at participating restaurants. Offer not valid with any other discount or promotion. Make A Reservation
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Lemon, grana padano, fennel, evo, avocado, and arugula
Ask whether the grana padano can be left off.
104 dishes
+; Prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam Close
Heirloom tomato, pickled red onion, gorgonzola, pine nut, garden herb vinaigrette
Prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Mushrooms, mozzarella, and cipollini
Mozzarella, fresh basil, red sauce, evoo
Scamorza, speck, calabrian honey, arugula, pecorino toscano
Pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Fontina, rosemary, black truffle honey 1600 cal
Pepperoni, calabrese, sopressatta, italian sausage 1480 cal
Chicken, and a choice of alfredo noodles, or sautéed vegetables
Choice of marinara, meat sauce or alfredo. (510/480/1130 cal)
Crispy fries
Choice of green salad or crispy fries. (680/1120 cal)
Choice of green salad or crispy fries. (1200/1640 cal)
Caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato 1330 cal
Heirloom tomato, stracciatella, arugula, basil pesto 810 cal
Prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli 1290 cal
Peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka 1490 cal
Chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Pistachios, herbs, goat cheese, fregola, corn, cherry tomato, broccolini, avocado, and asparagus
Grated grana padano, torn crouton, cracked pepper
Fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
Heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb 920 cal
Sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette 1000 cal
Avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Heirloom tomato, pickled red onion, gorgonzola, pine nut, garden herb vinaigrette 420 cal
Squash, radicchio, pistachios, pecorino, kale, fregola, dates, cauliflower, brussels sprouts, and balsamic vinaigrette
Broccolini, sugar snap pea, romanesco cauliflower, roasted fennel, lemon caper butter
Beech mushroom, snap pea, heirloom carrot, black truffle risotto, affinato
Wild arugula, shaved grana padano, evoo, affinato, sea salt
Heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
Sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Mozzarella, fresh basil, evoo, red sauce, basil pesto
Italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Asparagus, pancetta, crispy shallot, sweet corn risotto, calabrian vinaigrette 1000 cal
Grana padano & herbs
Grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Fresh mozzarella, spicy vodka sauce, torn basil
House giardiniera, sugo, calabrian aioli, grilled lemon
Caper relish, watermelon radish, toasted pine nut, pickled red onion
Blistered tomato, grana padano, garlic confit, herb butter, grilled bread
Creamy polenta, rustic marinara, grana padano 670 cal
Pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano 1920 cal
Ricotta, pecorino, simple tomato sauce, basil
Sweet basil, shaved garlic, toasted pine nut, crispy caper
Herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
Crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Braised short rib, italian sausage, rustic marinara, ricotta, provolone
Lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Peperonata, smoked mozzarella, calabrian aioli; served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Spicy vodka sauce, provolone, basil pesto; served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
Roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
Housemade nutella, candied hazelnut, salted caramel gelato
Espresso fudge, banana, chantilly crème, toasted pecan toffee
(Italian donuts) lemon curd, blueberry compote
Vanilla gelato, espresso
Sometimes sweet, maybe tart - for sure delicious!
Vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan
Espresso-soaked ladyfingers, mascarpone mousse
Sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
Mozzarella, fresh basil, red sauce, evoo 1270 cal
Spicy vodka sauce, provolone, basil pesto 2020 cal
Traditional meat sauce, pappardelle, grana padano, wild oregano
+; Sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Traditional meat sauce, pappardelle, grana padano, wild oregano
Grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
Cinnamon custard brioche, cannoli cream, butter maple syrup
Spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Crispy chicken breast, italian sausage gravy, sunny-side up eggs, hash potatoes
Choice of braised short rib or pulled chicken, fried egg, sweet onion, piquillo pepper, bomba sauce
Bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
Caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
650 Cal
Chocolate dipping sauce
3 dishes
2 Oz. espresso, almond milk, chai tea, shaken & served cold
10 dishes
El mayor reposado, grand marnier, italicus, agave, lemon
Whistlepig piggyback rye, hazelnut, brown sugar, angostura
Nikka vodka, cucumber, fiorente, basil, lime
Zonin “cuvèe zero”, veneto 30 cal (split)
Served neat & chilled or on the rocks
Italian fig gin, ramazzotti rosato, fever tree medi tonic
Pentire seaward, fresh grapefruit, agave, lemon
Zonin, "cuvée zero", veneto
78 dishes
Soft drinks (5-260 cal) +; fresh-squeezed o.j. (40 cal) +
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Tito's vodka, ramazzotti rosato, peach, lemon, dash of cran
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
St. george valley gin, italicus, aperol, fresh lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cazadores blanco, aperol, mango, pineapple, coconut, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Old forester rye, nonino amaro, averna, luxardo cherry
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Aperol, citrus smash, prosecco 140 cal
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Nonino l'aperitivo, limoncello, fresh lemon, prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vanilla infused vulcanica vodka, white peach, brut rosé
Ask what is in the vanilla infused vulcanica vodka and brut rosé, the other ingredient listed is a plant.
Coconut infused rums, aperol, pineapple, lemon, black walnut
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Stranahan's whiskey, mango, italian orange, lemon, ginger
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ramazzotti rosato, blood orange, cazadores blanco
Ask what is in the ramazzotti rosato and cazadores blanco, the other ingredient listed is a plant.
Rosé wine, elderflower, peach, fresh berries
Ask which wine they use and whether its producer marks it vegan.
Double espresso, licor 43, caffè borghetti, hazelnut
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
White peach, raspberry, lemon, ginger beer
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Coconut, pineapple, fresh lime, bubbles
Ask what is in the bubbles, everything else on the list is a plant.
N/a sauvignon blanc, strawberry, pineapple, smashed citrus 110 cal
Ask what is in the n/a sauvignon blanc and smashed citrus 110 cal, everything else on the list is a plant.
St. agrestis n/a 90 cal
Ask which vermouth they use and whether its producer marks it vegan.
Miguel torres, "serena non-alc.", chile
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mionetto na aperitivo, crushed lemon, bubbles 70 cal
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bottega “il vino dei poeti”, veneto 140/630 cal
Ask which bottle they are pouring and whether that producer marks it vegan.
Cleto chiarli “brut de noir”, emilia-romagna 140/630 cal
Ask which bottle they are pouring and whether that producer marks it vegan.
Brandy, blood orange, red wine, raspberry 320/1270 cal
Ask which red wine they use and whether its producer marks it vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Portillo, mendoza
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nikka vodka, fresh espresso, borghetti, frangelico, oat milk
Ask whether they use cream or a cream liqueur.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Smashed basil & mint, fresh citrus, elderflower, prosecco
Ask what is in the prosecco, everything else on the list is a plant.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Orange juice, grapefruit, blood orange or peach. ()
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aperol, italicus, blood orange, sparkling rosé
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
9 dishes
Gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Lalo blanco, luxardo del santo, fennel, cucumber, lime
Nikka vodka, pepperoncini, gorgonzola olive
Spicy infused tito's vodka, tuscan spice blend, charcuterie
Pentire n/a, blood orange, honey, lemon
2 Oz. espresso, chocolate cream, shaken & served cold
Choice of bacon or prosciutto, two eggs, hash potatoes, grilled bread