Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
95 dishes
Ask whether it contains butter, milk or egg.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the wrapper is made with egg, and what the filling is made with.
6 For 7.50 4
Ask whether it is finished with butter.
5 For 2.50 2
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Thick, rich and creamy…our new spin on an old classic
Ask what comes with it, and what each part is made with.
Full 8.50 half
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Full 10 half
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Choose up to 3 from the following
Ask whether it is cooked in butter or a meat stock rather than oil.
Thick Udon noodles spiked with sugar-lime soy sauce and tossed with fresh broccoli, carrots and mushrooms. Topped with bean sprout and a lime wedge
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Rice noodles in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge
Ask whether anything is added to it, on its own this is vegan.
Assortment of delicious gourmet cookies made rich there in Charlotte, NC
Ask whether the batter is made with butter, milk or egg.
Created with real, Florida Key Limes in a crispy graham cracker crust
Ask whether it contains butter, milk or egg.
If you loved it as a kid, you’ll love it as an adult even more
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains butter, milk or egg.
10 Slices
Ask whether it contains butter, milk or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pasta is egg-free, and to hold the parmesan.
Full 8.50 half
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Garden-fresh mixed greens, crispy croutons, plump tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing
Ask for it without the cheddar monterey jack and monterey jack cheese.
Anjou pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette
Ask for it without the bleu cheese.
Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing. (Spicy Dish)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tender dumplings filled with a blend of hearty edamame soybean pieces and lightly seasoned vegetables
Ask whether it is finished with butter.
Warm and fresh…straight out of the oven. Add a side of Marinara for $.50
Ask what else goes into it besides what the menu lists.
Creamy peanut butter filling on chocolate cookie crust with a thick layer of rich chocolate ganache
Ask whether it contains butter, milk or egg.
Choose up to 3 from the following: Bean Sprouts, Broccoli, Carrots, Fresh Jalapeno, Garlic, Mushrooms, Napa Cabbage, Onions, Pineapple, Red Bell Peppers, Scallions, Snow Peas, Tomatoes, Zucchini Squash, Spinach
Ask whether it is cooked in butter or a meat stock rather than oil.
Thick Udon noodles spiked with sugar-lime soy sauce and tossed with fresh broccoli, carrots and mushrooms. Topped with bean sprout and a lime wedge. (Spicy Dish)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Rice noodles in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge. (Spicy Dish)
Ask whether anything is added to it, on its own this is vegan.
Pear and balsamic spinach salad full 8.50 half
Ask whether the pasta is egg-free, and to hold the parmesan.
Full 8.50 half
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Full 10 half
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Full 8.50 half
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains butter, milk or egg.
(Spicy)
Ask whether it contains butter, milk or egg.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Menu marks this Gf
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Menu marks this Gf
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
6
Ask whether the wrapper is made with egg, and what the filling is made with.
Full 10 half
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
All kids items include a small beverage. | Double the pasta size for only more. Add beef, chicken, meatballs, shrimp or tofu to any kids item. | Add up to 2 oz. of vegetables
Ask for it with tofu instead of the beef.
131 dishes
Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side
Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheeses. (Sauce contains walnuts.)
Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack cheeses
Lots of Lo Mein egg noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage and scallions. Garnished with black sesame seeds
10 Slices
Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side
Four Mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce
Freshly diced Roma tomatoes tossed with chopped garlic and basil, olive oil, balsamic vinegar and a Parmesan/Romano cheese blend. Served on toasted Italian bread
Curly pasta tossed with a freshly made cream sauce and topped with Parmesan and Romano cheeses
Lots of Lo Mein egg noodles in a light sesame sauce
Wavy egg noodles with a touch of butter and cream and your choice of three vegetables. Garnished with freshly chopped parsley and grated Parmesan and Romano cheese blend
Curly pasta tossed in our three-cheese sauce and topped with shredded Cheddar and Monterey Jack cheeses
Curly pasta topped with marinara sauce and grated Parmesan and Romano cheeses
Two chicken tenders with a choice of honey mustard, ranch or ketchup. Served with a small side of fruit
A small side of fruit
Fresh zesty marinara sauce and mozzarella cheese atop a slightly crispy crust, sprinkled with freshly grated Parmesan and Romano cheeses
Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor
Farafalle pasta, spinach, sun-dried tomatoes and walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with fresh grated Parmesan and Romano cheeses
Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions, and shredded mozzarella cheese in a zesty vinaigrette topped with spiced almonds
Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red onions and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a chipotle ranch dressing
A generous portion of shrimp and angel hair pasta sautéed in a tomato, garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge
Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella. Finished with scallions
Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil
Lightly breaded chicken, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil
Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil
Wok-seared chicken, fresh mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed green medley
Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine
Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheeses
Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses
Wavy egg noodles sautéed with tender beef and mushrooms, tossed in a classic stroganoff sauce
Penne pasta in a delicious roasted red pepper cream sauce tossed with fresh red bell peppers, Chipotle peppers and mild onions. Garnished with grated Parmesan and Romano cheeses
Lots of Lo Mein egg noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage and scallions. Garnished with black sesame seeds
A full bowl of Lo Mein egg noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas, carrots and scallions
Rice noodles tossed in a classic sweet Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedge and peanuts
A flaky pastry filled with sweet Ricotta cheese and chocolate chips, drizzled with chocolate syrup
Tender BBQ chicken, Napa cabbage, Romaine lettuce, basil, cilantro, diced avocado, sweet corn, black beans, red onions, fried onions and roasted red bell peppers tossed together in a chipotle ranch dressing topped with BBQ sauce
Penne pasta tossed with our signature green chile cream sauce, including sautéed onions, tomatoes and freshly grated Parmesan and Romano cheeses
Heaven in your mouth
Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein egg noodles, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing. (Spicy Dish)
A generous portion of shrimp and angel hair pasta sautéed in a tomato, garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge
Cup 7 bowl
12 Rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with freshly cut cilantro and a lime wedge. full 10 half
Curly pasta tossed with a freshly made cream sauce and topped with Parmesan and Romano cheeses
Lots of Lo Mein egg noodles in a light sesame sauce
Curly pasta tossed in butter, topped with freshly grated Parmesan and Romano cheeses
Curly pasta tossed in our three-cheese sauce and topped with shredded Cheddar and Monterey Jack cheeses
Curly pasta topped with marinara sauce and grated Parmesan and Romano cheeses
Two chicken tenders with a choice of honey mustard, ranch or ketchup. Served with a small side of fruit
Fresh zesty marinara sauce and mozzarella cheese atop a slightly crispy crust, sprinkled with freshly grated Parmesan and Romano cheeses
Crisp, chilled Romaine lettuce with grated Parmesan and Romano cheeses, tossed in an authentic Caesar dressing with croutons
Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor
Farafalle pasta, spinach, sun-dried tomatoes and walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with fresh grated Parmesan and Romano cheeses
Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions, and shredded mozzarella cheese in a zesty vinaigrette topped with spiced almonds. (Spicy Dish)
Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red onions and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a chipotle ranch dressing. (Spicy Dish)
Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella. Finished with scallions. (Spicy Dish)
Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil
Lightly breaded chicken, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil
Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil
Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed garden medley. (substitute noodles for mixed greens for) (A pasta-less dish)
Shrimp, mushrooms and ripe Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan and Romano cheeses. (substitute noodles for spinach for) (Sauce contains walnuts) (A pasta-less dish)
Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine. (A pasta-less dish)
Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side
Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce
Four Mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce
Freshly diced Roma tomatoes tossed with chopped garlic and basil, olive oil, balsamic vinegar and a Parmesan/Romano cheese blend. Served on toasted Italian bread
Thick, rich and creamy…our new spin on an old classic
A flaky pastry filled with sweet Ricotta cheese and chocolate chips, drizzled with chocolate syrup
A house favorite topped with your choice of strawberry puree, chocolate syrup or almonds and a drizzle of non-alcoholic amaretto liqueur
Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheeses. (Sauce contains walnuts.)
Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheeses. (Spicy Dish)
Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated Parmesan and Romano cheeses
Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses
Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper
Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sautéed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses
Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack cheeses
Wavy egg noodles sautéed with tender beef and mushrooms, tossed in a classic stroganoff sauce
Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers. (Spicy Dish)
Penne pasta in a delicious roasted red pepper cream sauce tossed with fresh red bell peppers, Chipotle peppers and mild onions. Garnished with grated Parmesan and Romano cheeses. (Spicy Dish)
Lots of Lo Mein egg noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage and scallions. Garnished with black sesame seeds
A full bowl of Lo Mein egg noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas, carrots and scallions. (Spicy Dish)
Rice noodles tossed in a classic sweet Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedge and peanuts. (Spicy Dish)
Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated Parmesan and Romano cheeses
Four plump and juicy meatballs, smothered in our house-made marinara sauce ands served atop a giant bed of pasta. Garnished with basil and freshly grated Parmesan and Romano cheeses
Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack cheeses
Tender BBQ chicken, Napa cabbage, Romaine lettuce, basil, cilantro, diced avocado, sweet corn, black beans, red onions, fried onions and roasted red bell peppers tossed together in a chipotle ranch dressing topped with BBQ sauce. (Spicy Dish)
Heaven in your mouth
Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce
Thick, rich and creamy…our new spin on an old classic
Bite size pieces of chicken, carrots, green onion, mushrooms and egg noodles all come together in our freshly made chicken broth
An array of chicken, carrots, red bell pepper, green onion, fresh cut basil and garlic all freshly cooked to order in our delicious Thai Curry base. (Spicy Dish)
A savory taste from south of the border; corn, green onions, green chile cream sauce and chicken, garnished with our three cheese blend. (Spicy Dish)
Spaghetti pasta and juicy meatballs in our house-made marinara sauce topped with grated Parmesan and Romano cheeses
Fusilli pasta with a special blend of melted cheeses and fresh cream. Topped with breadcrumbs and baked to perfection. Garnished with shredded Cheddar and Monterey Jack cheese
Penne pasta tossed with our signature green chile cream sauce, including sautéed onions, tomatoes and freshly grated Parmesan and Romano cheeses. (Spicy Dish)
Full 10 half
10 Slices
Each
Need we say more?
8 dishes
Regular 2.75 large
5 dishes
20 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
3 dishes