5 dishes
Ask whether the base is dairy, frozen yoghurt or sorbet.
Fior di Latte, peach and poppy seeds
Ask what is in the Fior di Latte, everything else on the list is a plant.
Local raspberries from Lynden meet tangy sumac in this berry-packed sorbetto. Tart, juicy, and bright
Ask whether it is dairy-free, an Italian ice or sorbet usually is.
Local strawberries, marionberries, and cassis come together in this berry-packed sorbetto. Tart, juicy, and full
Ask whether anything is added to it, on its own this is vegan.
This sorbetto bursts with a refreshing blend of zesty lemon, sweet mango, and delicate dragon
Ask whether anything is added to it, on its own this is vegan.
6 dishes
Roasted hazelnut gelato with crushed chocolate wafer swirls, making it a great choice for a
Toasted marshmallow gelato folded with rustic graham cracker chunks and rich chocolate ganache. The blend
Deep, bittersweet cocoa defines this bold dark chocolate gelato. Dense and luxurious, it lingers with
Slow-cooked caramel spun into creamy gelato, finished with a sprinkle of sea salt. Sweet and
Cool natural mint blended into creamy gelato, dotted with artisan K’UL chocolate flecks. Refreshing and
Delicate fior di latte gelato folded with fine shards of K’UL dark chocolate. The contrast
1 dish
Bold coffee gelato steeped with aromatic roasted beans. Swirls of coffee-infused ganache ripple through
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