1 dish
Tomato, onion, castelvetrano olives and champagne vinaigrette
15 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Dense flourless chocolate torta
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Arugula, chèvre, marcona almond and citron dressing
Ask what is in the chèvre and citron dressing, everything else on the list is a plant.
Ask whether the pasta is egg-free, and to hold the parmesan.
Penne in a creamy tomato vodka sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Sautéed with garlic and olive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Hand-cut fries with sea salt
Ask what comes with it, and what each part is made with.
Made fresh each day — ask for today's soup
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything is added to it, on its own this is vegan.
Marinated Italian olives
Ask whether anything is added to it, on its own this is vegan.
54 dishes
Market squash, butter, sage and parmigiano
Slow-simmered bolognese with parmigiano
Pomodoro and basil
The best — layered and baked to order
Smoked pancetta in an onion cream sauce
Asparagus and shrimp
Clammer Dave's S.C. clams, squid ink linguini, garlic and chablis
Shrimp, tomatoes, garlic and lemon sauce
Spinach, sun-dried tomato and alfredo sauce
Squid ink linguini, S.C. clams, P.E.I. mussels, shrimp and calamari
Urban Gourmet Farms mushrooms, parmesan and demi
Cherry tomatoes and golden zucchini
Espresso-soaked savoiardi layered with mascarpone cream and cocoa
Crisp shells filled with sweetened ricotta
Vanilla gelato drowned in a shot of hot espresso
Silky mascarpone custard with caramel
Choux puffs filled with cream and finished with chocolate
Light Italian-style cheesecake made with ricotta
A scoop of house gelato — ask for today's flavors
Grilled bread with parmigiano and aged balsamic
Crisp fontina risotto fritters with pomodoro and parmigiano
Pomodoro, basil and melted mozzarella
Wild arugula, parmigiano, lemon and capers
Arugula, capers, lemon, diced tomatoes and olive oil
A selection of imported cheeses and fruit. Large board
Avocado, yuzu, cucumber and mango
Roasted potatoes, tomato and salmoriglio
Spicy pomodoro and zucchini
Fra diavolo, mild chorizo and cherry tomatoes
Mozzarella, parmesan, red pepper and garlic
Herbed crouton and parmesan
Siano bufala mozzarella, basil and aged balsamic
Chablis, demi, mashed potato and asparagus
Chimichurri, broccolini and potatoes
U.G.F. mushrooms, marsala demi and parmigiano risotto
Lilliput capers, lemon, chablis and pappardelle
Pomodoro, mozzarella and linguini
Mushrooms and capellini with oil and garlic
Spaghetti
Arugula, lemon and parmesan
Rosemary, spinach and grilled tomatoes
Piccata sauce, fettuccine and spinach
Parmesan and cracked black pepper
Grilled and finished with parmesan
Pecorino and calabrian chili
Hand-cut fries with truffle and parmesan