2 dishes
Plant-based tacos: Impossible™ guacamole and cilantro on bite-size crispy taco shells
Bean sprouts, black mushroom, broccoli, green onion, soy sauce, tofu, and vegetable broth
6 dishes
Lightly salted boiled soy beans
Vegetarian. Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing
Vegetables, and spring roll wrapper
Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. Served with thick noodles
5 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
With broccolini. Served with tempura sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Vegetarian. Kale and baby mixed greens with Japanese dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Available at select locations. Lightly seasoned mixed seaweed salad with baby mixed greens
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, orange slice
Ask whether it contains dairy, egg, or an animal-based stock.
29 dishes
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg, nori seaweed with yuzu flavor. Served with thin noodles
Available at select locations. Shoestring fries with truffle ranch and spicy mayonnaise
Pressed salmon sushi, serrano chili, JINYA sauce
Add: variant 6pc
Available at select locations. Hokkaido scallop sashimi with dry miso and yuzu citrus sauce, garnished with crispy garlic, cilantro, cucumber slice and cherry tomato
Available at select locations. Salmon sashimi with yuzu soy sauce, garnished with serrano chili, cilantro and cherry tomato
Steamed meat bun (1 pc)
Flavorful garlic shrimp tucked inside a spring roll wrapper
Handmade pork potstickers
Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and Kewpie mayonnaise
Juicy fried chicken thigh served with mixed baby greens and JINYA's original ponzu sauce
Battered octopus over egg tartar topped with Kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
Crispy shrimp tempura tossed in JINYA's original spicy mayonnaise in the classic ebi-mayo style
Crispy grilled sushi rice topped with spicy tuna, garnished with sliced serrano pepper
Spicy tuna in a crispy wonton taco shell
Fried garlic rice with eggs, garnished with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional toppings available
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds
Slow-braised chicken breast chashu, ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds
Tokyo style curry with ground chicken and steamed rice
Homemade matcha flavor tiramisu
Choice of green tea or chocolate
US Locations only. Fusion of Mexican Birria and Japanese Ramen! Spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime
Chicken broth: chicken chashu, spinach, green onion and fried onion. Served with thin noodles
Choose your spice level: Mild, Spicy, or Hot. Chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion. Served with thin noodles
Chicken broth: wonton, spinach and green onion. Served with thin noodles
Pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage. Served with thick noodles
Available at select locations. Marinated cucumber with kombu sesame dashi, topped with sesame seed and chili powder
Tender and juicy chicken breast with diced red onion, cucumber, dressed with creamy sauce. Served with crispy wonton chips
Chicken ramen with kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream
3 dishes
Vegetarian. Vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning. Served with thick noodles
Yuzu flavored hot and sour soup; tofu, sautéed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with thick noodles
13 dishes
Gyoza stuffed with delicious, savory Impossible™ meat made from plants
Ask whether the wrapper is made with egg, and what the filling is made with.
Crispy tempura brussels sprouts with white truffle oil
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
With crispy white quinoa
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether anything is added to it, on its own this is vegan.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is added to it, on its own this is vegan.
7 dishes
Clear chicken broth with tender pork back fat, sautéed chicken thigh, cabbage, bean sprouts, green onion, and a hint of chili thread. Served with thin noodles
Matcha, Oat Milk, Agave, Salted Cream on top
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil. Served with thick noodles
Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce. Served with thin noodles
Choose your spice level 1–10. Level 6+ adds. Pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil and spicy bean sprouts. Served with thick noodles
Pork broth: pork chashu, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles
Available at select locations. Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg, nori dried seaweed. Served with extra thick noodles