Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Made from the choices below. Each answer is about the choice itself, not the pasta you build.
ask whether it is cooked in butter or a meat stock rather than oil.: Mixed Italian Veggies
ask whether the vegetables are finished with butter.: Broccoli
4 dishes
10 dishes
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Onion, Peppers, Mushrooms, Olives and Banana Peppers
Ask whether the dough contains milk, butter or egg, and whether it comes with cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
66 dishes
A curated selection of meats and cheeses
Egg, ham, cheese, olives & tomatoes, served on a bed of crisp lettuce
Fresh lettuce, tomatoes, feta cheese, kalamata olives, Salonika peppers & beets
Tossed green salad, provolone cheese, Genoa salami, Kalamata olives & beets
Romaine lettuce, tomatoes, croutons, creamy Caesar dressing & parmesan cheese
A large 6 oz. ground beef patty, lettuce and tomato, topped with mayo and American cheese served on a large brioche bun. Served with french fries. A real handful!
Tender chicken breast marinated, then grilled to perfection, served on a brioche bun topped with mayo, lettuce and tomato, with a side order of french fries. Add Provolone Add Grilled Mushrooms
A whack of fresh Italian bread sliced lengthwise and loaded with Genoa Salami, provolone cheese, shredded onions, sweet green peppers and tomatoes drenched with our tangy Italian dressing
Four large meatballs covered in meat sauce and provolone, toasted to perfection
Large piece of Italian sausage with provolone, grilled onion and peppers covered in marinara
All white meat chicken grilled and covered in mozzarella cheese and marinara, toasted
Tender steak, grilled with onions and peppers, topped with provolone, mayo and mozzarella, toasted
Pepperoni, Ground Beef, Sausage, Peppers & Onions, Mushrooms & Salami
Slices of tender chicken, sautéed in butter, oregano, and fresh lemon. Served with a dish of mushroom marinara sauce and Spaghetti beurre noir
Slices of tender young veal, sautéed in butter, oregano and fresh lemon. Served with a dish of mushroom marinara sauce and Spaghetti beurre noir
Thin slices of veal in provolone cheese, breaded and deep fried until the cheese melts inside. Covered with mushroom-wine sauce. Served with Spaghetti a la Marinara
Veal sautéed with mushrooms, sherry, and juicy green peppers. Served with Spaghetti a la Marinara
Tender veal topped with cheese, smothered with a superb tomato sauce, served with spaghetti and meat sauce
A casserole loaded with eggplant sautéed in butter, ground beef, covered with parmesan cheese and marinara sauce, and oven baked. Served with Spaghetti a la Marinara
Crabmeat in bechamel sauce, with mushrooms and a dash of sherry. Served with buttered spaghetti
A large slice of top beefsteak stuffed with fresh Italian sausage, prosciutto and Genoa salami. Simmered and served in our salsa pomodoro
Loads of tender shrimp simmered in our Cacciatorre sauce with mushrooms. Served with Spaghetti a la Marinara
A great Italian dish and one of our best — a built-up affair of Whole Wheat Italian noodles bound together by provolone and ricotta cheeses and cooked with our tempting meat sauce
A large portion of lasagne covered with extra sauce and a layer of Mozzarella cheese, baked until the cheese turns golden brown and melts
Tender chicken, sautéed in a tomato, mushroom and wine sauce then covered with mozzarella cheese and baked to perfection. Served with Spaghetti a la Marinara
Plump, juicy chicken livers sautéed in butter, delicately seasoned with oregano and lemon. Served with garden salad and French fries
Boned chicken simmered in a delicate sauce of tomatoes, mushrooms, peppers and onions. Served with spaghetti
Giant tubes of manicotti stuffed with ricotta cheese and fine herbs, baked in a delicious tomato sauce
Meat-filled ravioli in rich meat sauce, topped with cheese and baked to perfection
Smothered with green peppers and onions, with scallopine sauce. Served with a garden salad and french fries
8 Ounces of hearty ground beef. Grilled the way you like it. Served with french fries and a garden salad
9 Oz. USDA Choice Ribeye, served with garden salad and french fries
12 Oz. double our CHOICE BEEF, with sautéed mushrooms. Served with a garden salad and french fries
A traditional Venetian favorite - fettuccine in creamy alfredo with crispy bacon
With your choice of Meat Sauce, Marinara, or Alfredo
Beef, Pepperoni, Italian Sausage, Salami, Bacon
Feta Cheese, Greek Olives & Peppers, Fresh Tomatoes and Onions
Salami, Pepperoni, Sausage and Mushroom
A platter loaded with pasta, covered with chicken livers, slices of veal, chicken parmigiana, meatballs and mushrooms, topped with marinara