16 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is finished with butter.
Ask whether anything is added to it, on its own this is vegan.
26 dishes
Translation missing: en.products.product.unit_price_label
Shop charcuterie
Katie from Essex St. Cheese will share gouda’s story, from the development of the original recipe to the various styles it takes
Cheese - / 2 dozen
We carry a wide variety of artisanal products to complement selections, both in-store, online, and wholesale customers. Our rotating case is stocked in small quantities so that every cheese is served at its very best. Some might call us obsessed, but we just smile and say cheese
An assortment of thoughtfully-selected cheeses and meats served with crackers, fresh & dried fruit, nuts, jams, and more. Small Board - 4-6 people, Large Board - 8-10
Our ready-to-graze boards feature an assortment of cheese, charcuterie, seasonal fruit, dried fruit, nuts, crackers, and accompaniments — everything you need for an effortless and memorable gathering. Mini Mega serves about 30 people, Mega Board serves 50-60 people. Each board measures 26" x 18"
Crisp fresh produce alongside vibrant, blanched vegetables served with an herbed cheese dip. One tray serves about 15 people
An assortment of thoughtfully-selected cheeses and meats served with crackers, fresh & dried fruit, nuts, jams, and more. Small Board - 4-6 people, Large Board - 8-10
1 dish
One dozen minimum order