2 dishes
19 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what comes with it, and what each part is made with.
Ask whether it is made with meat.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Is the dough made with milk or egg?
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask about the sauce or side it comes with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
23 dishes