Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Crispy, caramelized, and irresistibly delicious
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Creamy & garlicky
Ask what comes with it, and what each part is made with.
19 dishes
Three cheese spinach dip served with toasted baguette
Wild-caught Rhode Island calamari lightly battered with peppers served with house lemon aioli
Florets tossed in honey-miso on a bed of hummus topped with crispy boondi
Braised short rib dumplings in a mushroom dashi broth with jalapeño and chili oil (DF)
Crispy Japanese style fried chicken bites infused with Jamaican jerk spices
Hand breaded coconut jumbo shrimp, honey gochujang aioli
Sriracha, sesame, togarashi aioli, charred lemon, arugula
A para original, fried and steamed buns filled with crab and cream cheese
Fresh & crispy chicken wings tossed in your choice of house made sauce
Romaine, garlic croutons, lemon caesar dressing (add chicken +, salmon +)
Mixed greens, quinoa, almonds, grapes, radish, feta, white balsamic vinaigrette
Served out of the oven and topped with our house made mint chip ice cream
Italian rigatoni, italian calabrian chili, vodka, crispy garlic (add chicken +8, add salmon +14)
Seasoned and grilled salmon served with mash potatoes and brussels
6Oz grilled filet, sautéed shrimp, house-made alfredo, topped with parmigiano reggiano
6Oz filet, chimichurri, garlic parmesan fries
Indian spiced new zealand lamb chops served with our garlic parmesan fries
French fries served with chimichurri aioli
Vanilla cheesecake, caramelized brûlée sugar crust