8 dishes
Garlic-marinated nicoise, castelvetrano, and green cerignola olives served warm
Ask whether anything is added to it, on its own this is vegan.
Basmati rice seasoned with saffron, garlic, turmeric and herbs
Ask whether the rice is cooked in stock or finished with butter.
A tarragon cream dipping sauce
Ask for it without the tarragon cream dipping sauce, and whether the vegetables are finished with butter.
Tender bites of cauliflower roasted with Lebanese spices, and served with a side of lemon-mint Labneh
Ask for it without the lemon-mint Labneh, and whether the vegetables are finished with butter.
Mushrooms and truffle oil are paired with mozzarella and comte cheeses
Ask for it without the cheese, mozzarella and comte.
Nicoise oilves and sundried tomatoes are paired with mozzarella and fresh chèvre, then topped with EVOO before serving. Thanks to Antoinette C for this beautiful photo!
Ask for it without the mozzarella.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
42 dishes
White wine, red sauce, manila clams, herbs, and garlic
Truffle oil, pizza crust, mushrooms, mozzarella cheese, and comté cheese
Grand Central Bakery thick-cut brioche topped with house-made pistachio whipped cream, saffron strawberry jam, seasonal berries, crushed pistachios, and fresh mint
Fluffy buttermilk pancakes encrusted in crispy toasted knafeh, topped with pistachio butter, chocolate sauce, pistachio whipped cream, saffron strawberry jam, and fresh strawberries
Two eggs poached in a rich tomato and red bell pepper sauce seasoned with warm Mediterranean spices. Served with Grand Central Bakery toasted baguette and a fresh arugula salad with tomatoes, shallots, Niçoise olives, feta, and za'atar vinaigrette
Two perfectly poached eggs over creamy garlic labneh, finished with house-made paprika chili oil. Served with Grand Central Bakery toasted baguette and a fresh arugula salad with tomatoes, shallots, Niçoise olives, feta, and za'atar vinaigrette
Grilled New Zealand lamb chops finished with house-made za'atar chimichurri, served with two eggs any style and roasted breakfast potatoes
Two slices of toasted Grand Central Bakery sourdough layered with house-made guacamole, vine-ripened tomatoes, and a whipped herb feta and goat cheese blend. Finished with extra virgin olive oil, fresh herbs, and a sprinkle of za'atar. Eggs added for a small charge
Grilled chicken breast finished with our signature creamy saffron sauce, topped with a fried egg, arugula, labneh, and Mama Lil's peppers. Served with a fresh arugula salad with tomatoes, shallots, Niçoise olives, feta, and za'atar vinaigrette
Filled with sun-dried tomatoes, niçoise olives, arugula, and goat cheese, topped with house-made guacamole and labneh and served with roasted breakfast potatoes
Fresh arugula salad with tomatoes, shallots, Niçoise olives, feta, and za'atar vinaigrette. Add grilled chicken breast for a small charge
Dark rum, espresso liqueur, Borsci amaro, mascarpone cheese, and coffee
Freshly baked flatbread topped with za’atar, feta, olives, and extra virgin olive oil
Hummus, baba ghanoush, and labneh served with warm pita
Fresh milk burrata cheese sprinkled with za'atar, olives, cherry tomatoes and EVOO, served with grilled bread
Marinated beef bites sautéed with arugula and crimini mushrooms
Tender bites of chicken breast sautéed in a creamy saffron sauce, served with warm pita bread
Grilled with fresh rosemary garlic butter
Tender prawns sautéed with garlic and chili flakes, garnished with arugula and chili oil
Caramelized roasted squash is paired with gorgonzola dolce, mozzarella, and garlic oil
Mounds of prosciutto and mozzarella are topped with fresh arugula, parmigiana reggiano, and EVOO just before serving
Chunks of fig and diced pancetta are paired with caramelized onion, goat cheese, mozzarella and EVOO. Thanks to MaryD on Yelp for the great photo!
House-made lamb sausage, mama lil's peppers, chèvre, mozzarella, and spicy chili sauce on top of a red sauce. Thanks to Sheila G for the great photo!
House-made fennel sausage, Mama Lil's peppers, and mozzarella on a red sauce. Thanks to Rich R. for the great photo!
A tribute to our beachfront location for 22 years, this pizza features spicy salami, caramelized onions, kalamata olives and mozzarella on a red sauce. Thanks to Mekhala E for the photo!
Classic mozzarella and fresh tomatoes topped with fresh basil and basil oil on top of a red sauce
Pepperoni paired with fresh and whole milk mozzarella on top of a red sauce, topped with EVOO before serving. Thanks to Louise W for the great photo!
Rich, balsamic-braised lamb shank is served with roasted potatoes and creamy garlic kale
One of our father's signature dishes, served since the restaurant first opened in the 1970s, features salmon, prawns, and clams sautéed in an herbed tomato-based sauce, with a touch of coconut cream, served with saffron rice
Tender lamb chops grilled with garlic compound butter and served with garlic green beans and potatoes
Tender bites of chicken breast sautéed in a creamy saffron sauce, served over a pile of linguini and topped with arugula and grated pecorino cheese
Tender potato gnocchi tossed with wild foraged mushrooms, herbs, and truffle oil
Spaghetti squash sautéed with shallots, garlic and basil, served with with a robust tomato sauce, and topped with freshly grated pecorino cheese and sunflower seeds
Three pieces of mom's home-made Lebanese pastry served with ice cream
Rich and creamy cheesecake specials change out regularly... just
Chocolate cake filled with chocolate cream, hazelnut cream, and hazelnut crunch, finished with a dark chocolate glaze and sprinkles. Cost per slice
Turkish coffee poured over your choice of vanilla or rose ice cream. Add biscotti liqueur for a modest additional cost
Recreated by Husky Deli the way dad used to serve it
Mixed greens, sun-dried figs, toasted walnuts, goat cheese, and a berry vinaigrette
Fresh baby kale tossed with spiced garbanzo beans, Mama Lil's peppers, kalamata olives, blue cheese, and a lemon basil vinaigrette
Sweet roasted beets tossed with arugula, goat cheese, and basil oil
Fresh baby kale tossed with creamy house-made Caesar dressing, freshly grated parmesan, and grilled crostini
3 dishes
House-infused mediterranean gin and dry vermouth, garnished with rosemary and a kalamata olive
Italian gin with Mediterranean tonic water, garnished with rosemary and citrus
Our twist on an espresso martini
11 dishes
Empress gin, dry vermouth, lemon, honey, lavender, and aquafaba
Ask whether the honey is the plant-based version.
Lebanese 7-spice-infused Banks 7 year rum, orange curacao, lemon, and cinnamon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Grapefruit gin, aperol, lemon, mint, rosewater, and sparkling rosé
Ask whether the aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Vodka, lime, rosewater, and an arak (anise liqueur) rinse
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Vodka, Grapefruit liquor, strawberry/thyme syrup, and lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Foro Amaro, Bonded rye whiskey, dry vermouth, and orange bitters
Ask whether the Amaro in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Aperol, prosecco, and soda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tequila, Lemon and Mint artfully blended with a Pineapple, Ginger and Cayenne simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Limoncello and prosecco
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bourbon, Aperol, Amaro and lemon
Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
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