Phoenix City Seafood Restaurant

Dressing, and cucumber

Steamed tofu, and lotus leaf

Enoki mushrooms, and japanese tofu

Crispy tofu

Pea sprouts, and garlic

String beans

String beans, and eggplant

Black fungus, and yam

Tender greens

Napa cabbage, and spicy sour sauce

Cauliflower

Aged vinegar, and shredded potatoes

Kung pao sauce, peanuts, scallions, and tofu

Ask for it without the egg roll.

Vegetables, and braised tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Sweet and sour sauce, and tofu

Ask for it without the egg roll.

Udon noodles, and supreme soy sauce. The supreme soy sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Dry-fried sauce, and buddha delight

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Spicy sauce, garlic, and eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

String beans

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Shiitake mushrooms, and bamboo fungus

Ask whether it is cooked in butter or a meat stock rather than oil.

String beans, and black bean sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Garlic, and chinese broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Stone wok, green onion, fried rice, and egg

Ask for it without the egg.

E-fu noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Singapore noodle sauce, and rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sizzling platter base, and mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, ground pork, and bean paste