1 dish
San Marzano tomatoes, basil, oregano, olive oil
23 dishes
Red & gold beets, organic arugula, granola, carrots purée, crème fraiche
Ask what is in the granola and crème fraiche, everything else on the list is a plant.
Kale, house made basil dressing, bruschetta, raisins, toasted walnuts, pecorino
Can I get it without the pecorino?
Organic arugula, locally sourced apples, almonds, fennel, house made basil dressing
Ask what is in the house made basil dressing, everything else on the list is a plant.
Romaine, white beans, olives bruschetta garnish, parmesan
Can I get it without the parmesan?
Tuscan style minestrone soup with white beans and vegetables
Ask whether the broth is vegetable rather than meat or fish stock.
With mushrooms, San Marzano sauce over pistachio pesto
Is the polenta made with butter or cheese?
Bread baked with layers of garlic, basil, sun dried tomatoes, olives & served with olive oil and balsamic reduction
Ask about parmesan or egg pasta.
Roasted cherry tomatoes, asparagus, garlic, onions and mushrooms
Ask whether the pasta is egg-free, and to hold the parmesan.
Portobello mushroom raviolis, wild mushroom medley with a truffle oil drizzle
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask about parmesan or egg pasta.
Organic black kale, walnuts, raisins, house made basil vinaigrette, pickled red onions
Ask whether the vegetables are finished with butter.
Romaine, cannellini beans, olives, cherry tomatoes, basil vinaigrette, pickled red onions
Ask about parmesan or egg pasta.
Red & organic gold beets, organic arugula, granola, carrots purée, crème fraiche
Ask whether the vegetables are finished with butter.
Fresh mozzarella, cherry tomatoes, onions, mushroom medley, garlic arugula, house made pistachio pesto
Can I get it without the mozzarella?
Chanterelles, mushroom medley, kale, olive oil base, mozzarella, balsamic & truffle oil drizzle
Can I get it without the mozzarella?
House made pistachio pesto, mushrooms, cherry tomatoes, parmesan
Is the pasta made with egg?
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Roasted grape tomatoes, asparagus, garlic, onions
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Mediterranean olives, house baked artisan bread, bruschetta, cornichon
Ask what is in the house baked artisan bread, bruschetta and cornichon, the other ingredient listed is a plant.
Lentils, celery, onions in a lightly spiced broth
Ask whether it contains dairy, egg, or an animal-based stock.
Grilled eggplant, zucchini, tomatoes, pistachio pesto and mama lil peppers
Ask what is in the pistachio pesto, everything else on the list is a plant.
59 dishes
Cow milk, semi-soft, wash rind, strong, bold aroma with an unusual fruity tang
Blue veined buttery Italian cheese
Strong, salty, intense
Handmade goat cheese, Soft & nutty
Handmade Sheep Cheese; Soft cottony White, Crumblier center
Air-dried, salted beef
Cow milk, mild, creamy, rich, with sweet hint
Cow's milk, soft, savory with sweet hint
The Queen of Cheeses, moist, rich flavor
Cured whole pork shoulder
Cured select pork, wine and a hint of garlic
Dry cured Italian ham
Spicy red pepper salami
Mildly spiced Pork & beef salami
Romaine, parmesan, croutons, house made dressing with anchovies
Fresh mozzarella, tomatoes, basil with a balsamic reducon drizzle **
San Marzano tomatoes, cream, parmesan cheese, basil, oregano, olive oil
Meatballs, orzo, spinach, carrots, celery, basil, oregano
House baked baguette in a butter garlic spread and melted mozzarella
Sizzling garlic herb stuffed mushrooms, cheese cooked in our brick oven
Deep fried rice balls stuffed with meat and cheese served with chipotle aioli
Deep fried breaded squid served with a house made aioli dip
Seasoned artichokes, garlic, spinach, Parmesan cheese and warm house bread
Eggplant layered with cheese and house made San Marzano sauce. Served with handmade pasta tossed in pistachio pesto
House made pasta, mushrooms, asparagus, cherry tomatoes in a lemon garlic wine butter sauce
Handmade pasta in a creamy sauce of eggs*, cheese, bacon
Cheese filled tortellini, pistachio pesto, kale, mama lil peppers, cherry tomatoes, pecorino
San Francisco style seafood stew with fish, shrimp, squid, mussels, clams and lump crab served with garlic bread
Venetian classic Squid ink risotto with squid, shrimp and cherry tomatoes
Oven braised lamb shank, polenta cake, arugula salad
Handmade fettucine in alfredo sauce, with fish, shrimp, mussels, clams, asparagus & mama lil’s peppers
Creamy rice with mushrooms, asparagus, cherry tomatoes
Hand cut pimenton pappardelle pasta, lamb ragu, parmesan, arugula
Classic beef ragù alla bolognese with stir fried vegetables, mushrooms, handmade fettucine and parmigiana
Cheese filled ravioli in a creamy alfredo sauce
Hand cut pimenton pappardelle pasta, mama lil’s peppers, chili oil, shrimps, clams, white fish, in a slightly spicy diavolo sauce
House made Italian sausage ragu, organic black kale, cherry tomatoes, sun dried tomatoes, pecorino with handmade pasta
Oven roasted chicken with melted mozzarella with pistachio pesto, bruschetta and basil served with linguine tossed in pistachio pesto
Creamy Arborio rice with chanterelles, asparagus, mushroom medley, cherry tomatoes
Natural beef manico, béchamel, San Marzano sauce, pecorino, mozzarella
Pasta free stir fry chicken in a red sauce with mushrooms, tomatoes, mama lil peppers, kale, fennel, arugula, asparagus, garlic, onions
Romaine, parmesan, house made garlic crotons, shaved pecorino, house made caesar dressing*
Oven roasted chicken, chipotle aioli, melted cheese, tomato, arugula, pepperoncini
Mozzarella, pistachio pesto, tomatoes, balsamic drizzle
Spicy capicola, soppressata, pepperoni, mozzarella, tomato, pepperoncini, pistachio pesto, dijon mustard
No Pasta dish! Stir fried chicken and vegetables in San Marzano sauce
Espresso rolled ladyfingers, chocolate scuro, marscapone, lemon zest*
Fresh mozzarella, basil, house made San Marzano sauce
Choice Sauce and toppings. Each additional topping is Base San manzano sauce, Olive oil, pistachio pesto, white sauce, mozzarella, garlic, chicken, mushrooms, pepperoni, fennel sausage, red onions, olives, Calabrian peppers, salami, prosciutto, Burrata cheese, goat cheese, gorgonzola, Organic kale, Arugula, Mama lil’s pepper
House made pistachio pesto, fresh mozzarella, gorgonzola, kale, garlic & chili oil
Italian meats, salumi, pepperoni, house made fennel sausage, mozzarella, roasted onions, garlic, house made San Marzano sauce
Wild mushroom medley, salami, pepperoni, calabrese chili, garlic, chili oil, fresh mozzarella, house made San Marzano sauce
Prosciutto, fresh mozzarella, shaved pecorino, arugula, pears, garlic
Spicy pepper salami, peperoni, kale, garlic, chili oil, fresh mozzarella, house made San Marzano sauce
Locally sourced vanilla ice cream, espresso, cookies
Seasonal flavors, cream, egg, vanilla, torched sugar top
House made pistachio cream in cannoli shells with pistachio garnish
1 dish
Non alcoholic
8 dishes
This cocktail will transport you straight to the nearest Rio carnival, fiesta or beach party in Brazil. Cachaca, muddled lime, brown sugar
A perfect balance of sweet and spicy with habanero infused vodka, Alphonso mango pulp
Just a little heat to the classic cocktail; house infused Habanero vodka, ginger beer, fresh lime
Classic humble concoction with Elijah Craig Bourbon, angostura bitters, dash of simple syrup and an orange twist
Spring into flowery goodness; Shaken not stirred! Gin or Vodka? Lavender syrup, lemon juice and a lemon wheel
One of the oldest Persian drinks. Originally was called vodka-lime. Vodka, muddled fresh mint and fresh squeezed lime juice
Alphonso Mango pulp, vodka, fresh mango garnish
22 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Deep garnet color with intense aromas of roses, red berries, licorice, and tobacco. On the palate, it is full-bodied and rich with flavors of black cherry, plum, chocolate, and truffle. The tannins are silky and refined, with a long and persistent finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
One of our signature drinks. Tequila, triple sec, pomegranate juice, lime juice, salt rim and lime wheel
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tequila, mezcal, grapefruit, agave, pink peppercorn, triple orange liqueur and a house smoked salt rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Aria, rose infused gin, hibiscus simple, Amaro and lemon twist
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Stirred, not shaken! This Italian drink is a refreshing Aperitif with Gin, Campari, sweet vermouth
Ask which vermouth they use and whether its producer marks it vegan.
Once the strength of the cognac has passed and the sweet Orange liqueur ends, the zesty lemon begins. Cognac, triple sec & fresh lemon juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Enjoy the popular island drink Rum, amaretto, dark rum, pineapple juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
This refreshing Aperitif originated in Venice, brought by Austrians Prosecco, Aperol and a splash of soda garnished with fresh orange
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Espresso, Godiva, Kalua, Vodka, amaretto, dusted with chocolate powder
Ask whether they use cream or a cream liqueur.
9 dishes
Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads
Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats
Intense ruby red color with violet nuances. Intense, characteristic bouquet of the primary grape aromas. Fruity component, full bodied and robust, well-balanced with tannin and oak features. Pairs well with ragu dishes, white meats, poultry, house baked breads
Elegant, rich in aromas of dried red fruits, spicy in notes of liquorice and tobacco. Dry, soft with velvet tannins, balanced, very intense, and persistent finish. Pairs well with meat pizzas, carbonara, seafood, and cured meats
Elegant structure, vibrant acidity, and tannins, often showcasing flavors of cherry, rose petals, and earthy notes, Pairs well with, meat and cheesy dishes
This vintage is likely to exhibit deep, dark fruit flavors—think black cherry and plum alongside distinctive earthy and spicy notes. The tannins are often robust, making it a great candidate for aging, which can enhance its complexity. You'll also find hints of leather, cocoa, and possibly herbal undertones as it evolves in the glass. Pairing it with hearty dishes like roasted meats or aged cheeses can really elevate the experience
Aromas of spices, pepper, and black cherries. On the palate this wine is powerful, firm, elegant and ethereal. Pairs well with pastas, risotto, white meats, poultry, red meat, lamb pappardelle and aged cheese
Bourbon, honey, lemon juice, cloves, star anise. cinnamon, warm water
Lightly sweet, sublimely different. Vanilla infused Vodka, Dissorano, Midori, Half & Half and garnished with crushed pistachios