Pix Patisserie

Gourmet fruity gum drops in assorted flavors. (Vegan)One Dozen Gift Box of 7

Hazelnuts, pecans, almonds and cashews coated in caramel, then dark chocolate and finished with cocoa powder. VEGAN per gift bag of 3.5 oz / 100g

Orange vanilla crème brûlée sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise.Individual ” ”

Ask what else goes into it besides what the menu lists.

Put up your paper umbrellas and indulge! Mango/passion fruit mousse with coconut meringue and almond cake décor.Individual " "

Ask what else goes into it besides what the menu lists.

Chocolate mousse, amaretto crème brûlée and raspberries top a chocolate sponge cake soaked in Dashe late harvest Zinfandel. Beware of ghosts with knives after dark, especially French ones. (Gluten Free without the decor)Individual " "

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake, and more caramel!Individual " "

Ask what else goes into it besides what the menu lists.

Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and Kirsch.Individual " "

Ask what else goes into it besides what the menu lists.

Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.Individual ” ”

Ask what else goes into it besides what the menu lists.

Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper Burger King tiara and indulge yourself.Individual "

Ask what else goes into it besides what the menu lists.

A French classic-luscious lemon curd in a crisp, buttery pâte sucrée shell.8”

Ask what else goes into it besides what the menu lists.

A pyramid of moist almond cake hiding its own raspberry./dz

Ask what else goes into it besides what the menu lists.

Literally translated “Little Oven” a petit four is a bite sized treat of any flavor. This platter contains an assortment of our Opera, La Framboise, Pixie (pistachio/almond/raspberry bar) and Pix housemade chocolates.Platter of 24: Platter of 48: Platter of 72

Ask what comes with it, and what each part is made with.

Pistachios, almond paste, and raspberry jam are the main ingredients making up this layered concoction people can’t seem to get enough of. One woman replied after her first taste, “Oh! This makes me wanna dance!” Enough said.Individual DZ Petits Fours

Ask what else goes into it besides what the menu lists.

Hazelnut - almond praliné bites with a subtle crunch. Have a handful and you will be hooked! per gift bag of 3.5 oz / 100g

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Flavored with vanilla bean and Cointreau.Individual

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

One could find this gâteau in 1840 in France. 180 years later you can find it in Portland. Puff pastry, caramelized cream puffs, Grand Marnier pastry cream and vanilla crème chantilly.8"

Chocolate meringue, chocolate mousse, and chocolate ganache are hidden by sticks of meringue and a single red ribbon. (Gluten Free)Individual " "

Cheesecake gone wild! Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.Individual " "

Praline/rum Bavarian cream with apricot compote and a rum soaked nut trio sponge cake (pistachio/hazelnut/almond.)Individual ” x 8.5” (10 servings)

Light, creamy pistachio mousse with strawberry meringue, mixed berry coulis and pistachio cake soaked in kirsch.Individual " "

Housemade eggs with a layer of dark chocolate and white chocolate that are so good you will want to eat them. (Which is more that can be said of the real Kinder Eggs.) There’s a cool French charm inside as well. All charms are part of a larger series so collect them all! (This charm is not edible and not recommended for children under 5.) per egg

Champagne mousse layered with a strawberry compote and kirsch soaked pistachio sponge cake. Finished with brûléed Italian meringue.Individual ” x 5” (8 serving) ” x 10” (16 serving)