Plaza Coyoacan

Quesadilla made with oval blue corn tortilla, melted Oaxaca cheese, and your choice of filling (side 2, bottom)

Three crispy blue corn tortillas stuffed with mashed potato, birria, carnitas, or shredded chicken. Garnished with onion, cilantro, queso fresco, cabbage, guacamole and Mexican crema on the side

Three blue corn tortillas with birria beef, queso Oaxaca, onion, cilantro, and cup of birria consommé

Two corn cakes or crispy corn tostadas, with your choice of filling, black beans, garnished with cabbage, onion, cilantro, and queso fresco. Guacamole and Mexican crema on the side Meat/Veggies, Seafood

Two yellow corn tortillas stuffed with your choice of shredded chicken, house veggies, or carnitas, smothered in homemade mole Poblano sauce, garnished with queso fresco, cilantro, sliced red onion, and sesame seeds, served with Spanish rice Individual Mole Poblano Enchilada (*)

Two yellow corn tortillas stuffed with your choice of filling, smothered with red or green sauce, garnished with queso fresco, cilantro, and onion. Served with pinto beans, Spanish rice, guacamole, and Mexican crema on the side Seafood. Individual Enchilada

Grilled steak, served with pinto beans, Spanish rice, pico de gallo, guacamole, chile jalapeño toreado, and blue corn tortillas

Served on a sizzling skillet, with your choice of grilled steak, grilled chicken breast, or prawns. Marinated in fajita sauce with bell peppers and onions, served with pinto beans, guacamole, pico de gallo, Mexican crema, and blue corn tortillas Prawns

Grilled steak, chorizo pork, grilled cactus, melted Jack cheese, served with pinto beans, guacamole, pico de gallo, and blue corn tortillas

A Mexico City torta made with soft bread smothered in guajillo sauce, filled with chorizo, potatoes, lettuce, queso fresco, and Mexican crema, then lightly grilled

Cup of tomato based soup with your choice of shredded chicken or mushrooms, corn, and onions. Topped with tortilla strips, queso fresco, onion, and cilantro Bowl

Cup of pozole with pork and hominy, garnished with cabbage, onion, cilantro, and oregano. Served with tostadas with crema and queso fresco on the side. Bowl

Homemade chips with your choice of filling, pinto beans, Jack cheese, guacamole, pico de gallo, and Mexican crema Meat/Veggies, Seafood

Your choice of filling, served with black beans, Spanish rice, Jack cheese, Mexican crema, guacamole, and pico de gallo Meat/Veggies, Seafood$

Choice of filling, pinto beans, Spanish rice, and Jack cheese

One taco with your choice of filling topped with Jack cheese, served with pinto beans and Spanish rice on the side

Two **eggs cooked sunny side up, served on top of two yellow corn tortillas, black beans, and red or green sauce, garnished with avocado slices, queso fresco, pico de gallo and Mexican crema on the side Meat/Veggies, Seafood

Two tamales with a side of black beans. Choice of mole chicken tamal topped with mole and queso fresco, green chicken tamal topped with green sauce and queso fresco or Poblano pepper and cheese tamal, topped with green sauce and queso fresco Individual Tamal

Shrimp and scallops with cucumber, onion, cilantro, serrano pepper, and avocado cubes, prepared with cocktail sauce, served with chips on the side

Jack cheese melted in a flour tortilla, with your choice of filling, guacamole, pico de gallo, served with Mexican crema on the side Meat/Veggies, Seafood

Crispy flour shell filled with your choice of filling, black beans, Spanish rice, garnished with cabbage, Jack cheese, guacamole, pico de gallo, and Mexican crema Meat/Veggies, Seafood

Heart romaine lettuce, cucumbers, tomatoes, bell peppers, sliced red onions, orange wedges, and queso fresco, with an orange vinaigrette Meat/Veggies, Seafood

Homemade mole Poblano sauce poured over your choice of grilled chicken breast, veggies, or carnitas, served with black beans and Spanish rice, garnished with cilantro, onion, queso fresco, and sesame seeds

Your choice of grilled steak, grilled chicken, or prawns with fajita sauce, bell pepper, onion, Jack cheese, guacamole, black or pinto beans, and Spanish rice Prawns

Homemade chile relleno, served with onion, cilantro, Jack cheese, Mexican crema, guacamole, black or pinto beans, and Spanish rice Asada

Yellow corn tortillas cooked in green or red sauce, served with two **eggs any style, garnished with sliced red onion, cilantro, avocado slices, queso fresco, and Mexican crema on the side Meat/Veggies, Seafood

Two scrambled **eggs with Jack cheese, black or pinto beans, and guacamole on a flour or whole wheat tortilla add birria or chorizo with potatoes

Mexican style roll (Bolillo) cut in half topped with refried black beans, melted jack cheese, and pico de gallo

Two eggs*, filled with sweet potato, yellow and green zucchini, red onion, rosemary, garlic, and cilantro. Served with potatoes and two slices of bread on the side

Two eggs*, any style, served with potatoes and two slices of bread on the side

Homemade mole Poblano sauce poured over your choice of grilled chicken breast, house veggies, or carnitas pork, served with black beans and Spanish rice, queso fresco, cilantro, sliced red onions, and sesame seeds (*)

Prawns or cod fish, served over black beans and Spanish rice, with cabbage jalapeño salsa, and guacamole

Homemade chile relleno served over black beans and Spanish rice, glazed with red sauce, and garnished with guacamole, Mexican crema, and queso fresco Meat/Veggies, Seafood Individual Chile Relleno

Black or pinto beans, rice, onion, cilantro, guacamole, and your choice of filling on a flour or whole wheat tortilla. Seafood subs the onion and cilantro for cabbage jalapeño salsa

A traditional Mexican soup made from beef tripe in a red chilli pepper broth, garnished with fresh lime, onion, cilantro, oregano, and crushed chile de arbol, served with tortillas

Traditional Mexican dish featuring an oval masa base, topped with refried black beans, queso fresco, onion, cilantro, and our pasilla and tomatillo sauce