1 dish
Oil, garlic, cherry tomatoes, calamata olives, and capers
24 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ristorante italiano e pizzeria
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread
Ask whether there is milk, butter or egg in the parsley over crostini bread, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
In a marsala wine and mushroom sauce
Ask whether it is made with chicken.
Proscuitto and fresh peas in creamy pink sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Sautéed mushrooms, tomatoes, capers and olives in our marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Fresh cherry tomatoes sautéed in olive oil, garlic and basil
Ask whether it can be made without parmesan cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it can be made without ham, salami, mortadella and provolone cheese.
Mixed greens and marinated vegetables
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
*May contain raw or shellfish undercooked and egg ingredients. may increase Consuming your risk raw for food-bourne or undercooked illnesss. meat, poultry, seafood
Ask whether it actually contains egg, the menu only says it might.
Portofino’s pizza park with road broccoli portofino’s at the arboretum portofino’s at eastway portofino’s at redstone 9716 portofino’s Redstone uptown Drive Charlotte #400
Ask whether the fryer is shared with meat, and if there is egg in the batter.
G e § peppers I
Ask whether the fryer is shared with meat, and if there is egg in the batter.
90 dishes
RTOFIN
I cheese steak California I
Mushrooms, tomatoes, calamata CHEESE STEAK SPECIAL I
Sausage g e § & peppers peppers I
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DESSERT
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I t tserved hotor cold with lettuce tomatoes, onions and Italian dressing
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I cheesecake I
Fresh Buffalo mozzarella and tomatoes in olive oil and basil
Selection of Italian cured meats and cheese
6 Or 12 Market PriceBUFFALO WINGS
Mussels, shrimp, stuffed mushrooms, clams casino and eggplant rollatini
Roasted red peppers and fresh mozzarella in olive oil and garlic
White w/ spinach
Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella
Shrimp and clams in a spicy marinara sauce
Pan seared salmon in a Mediterranean pink cream sauce and Portobello mushrooms
Sautéed in lemon juice, butter, fresh tomatoes, oil, garlic, and white wine
Salmon served with lemon, butter, mushrooms and capers in a white wine sauce
Linguini or soup, a side salad, and hot Italian bread
Flour and egg battered in tomato sauce and melted mozzarella
Sautéed spinach and prosciutto with melted mozzarella
Dipped in flour and sautéed with mushrooms, ham and onions in a cream sauce
Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce
Lemon, white wine, and butter with capers and mushrooms
Sautéed with garlic and mushrooms in a gorgonzola cream sauce
Flour and egg battered in tomato sauce and melted mozzarella
Broccoli, mushrooms, spinach and tomatoes in cream sauce
Ground beef in our tasty tomato sauce
Chunks of salmon with onions and mushrooms in a pink cream sauce
Mixed seafood in a creamy pink sauce
Little neck clams in white or red sauce
In our tomato sauce
Parmigiano and Romano cream sauce
Mushrooms and onions in a vodka pink cream sauce
Chunks of veal and peas in a marinara sauce
Cheese tortellini with ham, onions and mushrooms in a cream sauce
Mixed seafood in a creamy pink sauce
Tomatoes, basil, mozzarella
Chicken, spinach, ricotta, pesto, mozzarella
Prosciutto, mozzarella, basil, fresh mushrooms
Clams, mussels, shrimp, calamari and cuttlefish in a tangy marinara sauce
Calamari, Shrimp and Cuttlefish, grilled and tossed in a lemon zest
Rucola and Tomatoes drizzled with Balsamic Vinaigrette
Romaine lettuce, croutons and dressing with Parmesan