Queen of Sheba

Serves a family of two and includes our house salad with fresh lemon dressing. This is a sampler of all available vegetarian combination options listed below

Sauce*, injera, and berbere sauce*

Sauce*, injera, and berbere sauce*

Alicha spice, injera, and yellow split peas

Split peas, injera, and berbere

Alicha spice, carrots, green beans, injera, and potatoes

Gardener’s “One-Child-Many-Vegetable” dish, with a variety of cabbages, carrots, green beans, and other seasonal vegetables. Sautéed in our aromatic spices

Berbere, injera, lentils, okra, spices, and tomato sauce

Flax seeds, and mustard greens

Mushroom, injera, and berbere sauce

Injera

Spices, onion, injera, chickpea flour, and berbere

Ask whether it is cooked with niter kibbeh (spiced butter) or oil.

Berbere, injera, and lentils

Ask whether it is made with niter kibbeh (Ethiopian spiced clarified butter).

Fresh mustard greens steamed and seasoned with flax seeds. On Availability

Ask what the protein is, and whether the sauce contains fish or dairy.

Fresh seasonal mushroom stewed in our special Berbere sauce

Ask what the protein is, and whether the sauce contains fish or dairy.

Alicha sizzling mushrooms–fresh mushrooms sauteed in our aromatic mild Alicha spice, and served with our house salad

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Green salad, and lemon dressing

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Sizzling mushrooms-fresh seasonal mushrooms sautéed in our Berbere sauce, and served with house salad. You may choose the spice heat level if you wish

Ask what comes with it, and what each part is made with.

Mushrooms, injera, and berbere sauce

Ask whether it contains dairy.