Relish Bistro

Freshly baked pastries with local breads, seasonal whole and sliced fruit selections, smoked salmon and trout board, and a vitality bar of healthy grains and yogurts

Scrambled eggs and rotating specialty egg bites, accompanied by Uli’s chicken apple sausage, thick cut bacon, roasted potatoes and a featured chef’s daily special

Chef hosted omelet station featuring locally sourced ingredients

Roasted garlic aioli and ketchup

With shaved radish and toasted crostini

Crispy crab cake bites with lemon remoulade

With roasted garlic confit and crispy potato chips

Local cured meats and cheeses, local fruit, honeycomb, and pickled vegetables

Creamy clam chowder with potatoes, bacon, and sourdough

Roasted beets, fresh citrus, burrata, bitter greens, toasted pumpkin seeds, and crostini

American cheese, caramelized onions, pickles, and burger sauce on a potato bun

Smoked Beecher’s cheese, bacon jam, caramelized onions, pickles, watercress, and spicy mustard aioli on a pretzel bun

Grilled salmon, lemon remoulade, apple-fennel slaw, and mixed greens on a ciabatta bun

Slow-braised short rib, horseradish chive crema, Alpine cheese, pickled shallots, and mushroom au jus on a toasted baguette

Smoked chicken breast, applewood bacon, butter lettuce, tomato jam, and green goddess aioli on toasted sourdough

Roasted turkey, Gruyère, sauerkraut, and dressing on grilled rye bread

Chicken meatballs, tomato-fennel sauce, melted provolone on a toasted baguette

With smashed fingerling potatoes, smoked carrot and parsnip purée, sweet roasted onion, chanterelle herb butter

Pacific salmon with farro and kale pilaf, roasted squash, Mama Lil’s pepper butter

With creamy Beecher’s potatoes, sautéed Swiss chard, roasted apples, and rosemary mustard jus

Creamy Beecher’s mac and cheese, topped with crispy shallots and fresh herbs

Baby kale, roasted squash, red onion, pomegranate, spiced pumpkin seeds, goat cheese, and maple vinaigrette

Arugula, roasted Washington apples, shaved fennel, dried cherries, candied hazelnuts, Cascadia Bleu cheese, and maraschino cherry vinaigrette

Dungeness crab, bay shrimp, little gem lettuce, soft-boiled egg, pickled asparagus, cherry tomatoes, and Louie dressing

Creamy vanilla cheesecake with a tart cherry compote

Rich chocolate stout cake finished with sea salt

Baked Skagit Valley apples with oat crumble and vanilla ice cream

Two eggs any style with choice of applewood bacon or chicken-apple sausage, oven roasted herb potatoes, served with choice of toast

Soft scrambled eggs folded with cold-smoked trout, crème fraîche, chives, asparagus and oven roasted potatoes

Two eggs any style with grilled bavette steak, chimichurri, roasted tomato, oven roasted potatoes, served with choice of toast

Two poached eggs with Canadian bacon, and tarragon hollandaise on a English muffin served with a side salad

Two poached eggs with seasonal mushrooms, spinach and sundried tomato, tarragon hollandaise on a English muffin served with a side salad

Croissant bun with dill mustard, cold smoked salmon, sautéed spinach, furikake, an over medium fried egg, and served with a side salad

Griddled brioche with vanilla mascarpone whip crème, blueberry compote, and choice of applewood bacon or chicken sausage

Cherry compote, maple syrup, and choice of applewood bacon or chicken sausage