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No dish on this menu carries every tag you picked.
1 dish
The Vegan Croissant boasts the same flaky, golden layers as its classic, but made with all-vegan ingredients. Perfectly crisp and buttery, it’s a delicious option for those looking to enjoy a dairy-free treat
18 dishes
Playful, ice pop-shaped treat made with moist cake, dipped in smooth chocolate, and decorated with sprinkles. Perfect for a sweet, on-the-go indulgence! Please choose your flavor: Red Velvet, Yellow Cake, Devil's Food. *If we do not have your flavor, we will replace it with the most similar flavor profile.*
Ask what else goes into it besides what the menu lists.
A soft, sweet treat with a crunchy exterior and a soft, coconut-flavored center. Perfectly indulgent and deliciously coconut!
Ask what else goes into it besides what the menu lists.
A classic, buttery cookie with a crisp edge and a soft, tender center. Lightly sweetened and adorned with a sprinkle of sugar, it’s a simple yet irresistible treat that’s perfect for any occasion
Ask whether it is made with milk, butter or egg.
Our French Baguette is a perfectly baked, golden-crusted classic with a soft, airy interior. Ideal for any meal, from sandwiches to a side for soups and salads
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Sweet, nutty, and utterly satisfying, our Raisin Pecan Loaf combines plump raisins and crunchy pecans in a soft, slightly sweet loaf. Perfect for breakfast, snacking, or to complement your favorite spread
Ask what else goes into it besides what the menu lists.
A classic choux pastry with a light batter. The éclair is filled with creme patissiere, and topped with falvor of choice. It's a soft, delicious treat
Ask whether it contains butter, milk or egg.
One of our more popular gluten-free options, our GF Passion Fruit Gâteau is so delicious that most people don't even realize that it's, well, sans gluten!
Ask what else goes into it besides what the menu lists.
A crumbly shortcrust pastry is filled with a generous layer of creme patissiere, piled high with strawberries, blackberries, raspberries, and glazed. Simple, yet delicious
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Enjoy a cup of any of our soups and pair it with a salad from our menu
Ask whether the broth is vegetable rather than meat or fish stock.
Your choice of eggs or just egg whites. Select 3 fillings from the following Parisien Ham, bacon, turkey, cheddar, feta, Swiss cheese, tomatoes, green onions, mushrooms, spinach, or bell peppers. Additional item
Ask whether the omelette is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
A vibrant, rustic vegetable stew featuring tender eggplant, zucchini, bell peppers, and tomatoes, simmered with herbs and olive oil. This classic French dish celebrates the flavors of summer with a comforting and healthy touch. Please specify temperature - hot or frozen. Cup Bowl Quart
Ask whether the broth is vegetable rather than meat or fish stock.
A refreshing mix of greens, tomatoes, and cucumbers, all tossed in a Dijonnaise dressing for a light and flavorful salad
Ask what else goes into it besides what the menu lists.
Pommes Frites are classic French fries, perfectly golden and crispy on the outside, tender on the inside. Served hot and fresh, they’re the ideal side to any meal or a delicious snack on their own
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A tempting selection of our best danishes, croissants, muffins, and scones, each freshly baked and cut in half. Served on a black platter. Small serves 4-6 people Medium serves 8-10 people Large serves 12-14 people
Ask what comes with it, and what each part is made with.
Served on a black platter. Small serves 3-4 people Medium serves 5-8 people Large serves 10-12 people
Ask about the sauce or side it comes with.
The Chocolate & Almond Croissant takes the classic Pain au Chocolat to the next level. It has the same flaky, buttery layers filled with chocolate, but with the added twist of our signature almond cream. Twice-baked for an extra crispy, golden finish
Ask whether anything is added to it, on its own this is vegan.
60 dishes
A buttery, flaky croissant baked twice and filled with a rich almond marzipan cream. Perfectly paired with a smooth latte or a hot cup of coffee for a delightful breakfast or afternoon snack
France's most iconic pastry, which orginated from Austria. The croissant is a highly buttery breakfast favorite. After baking, the layered dough puffs up to give an airy, flaky pastry. To eat one like a French local, skip the spreads and dunk it in your coffee instead
A classic French pastry with the perfect balance of buttery layers and sweet chocolate in every bite, ideally paired with a freshly brewed espresso or cappuccino for an authentic French experience. Also called the Pain au Chocolat
A light, flaky pastry filled with rich, creamy cheese. Perfectly balanced in texture and flavor, it’s a simple yet satisfying treat that’s sure to please
The pain aux raisins is a butter pastry with raisins mixed in and formed into a spiral
Coming from the shores of Brittany, France, this pastry is made of butter, dough, and sugar. The dough is caramalized in the butter and sugar giving it crunchy and sweet texture
A moist and fluffy muffin bursting with juicy blueberries. Ideal for a sweet snack or breakfast!
A soft carrot muffin. A perfect blend of sweetness and spices!
A buttery scone studded with juicy blueberries. Crispy on the outside and tender on the inside, perfect with tea or coffee!
A buttery scone infused with tart cranberries and a hint of zesty orange. Perfectly balanced and delicious!
A soft muffin topped with a sweet cinnamon streusel and a hint of coffee flavor. Perfect for a morning pick-me-up!
Layers moist cake, creamy filling, and sweet toppings for a delicious, bite-sized treat. Please choose a flavor: Red Velvet, Birthday Cake, Salted Caramel, Oreo. *If we do not have your flavor, we will replace it with the most similar flavor profile.*
Fun, bite-sized treat featuring moist cake coated in sweet icing. Perfect for any occasion! Please choose your flavor: Red Velvet, Vanilla, Devil's Food. *If we do not have your flavor, we will replace it with the most similar flavor profile.*
A traditional French pastry hailing from Bordeaux, Cannelés are small, caramelized cakes with a rich, custard-like interior and a perfectly crisp, dark brown crust. Infused with vanilla and rum, these little treats offer a unique contrast of textures and flavors. Cannelés are great served warm
Soft, moist cake topped with a smooth glaçage and colorful decorations. A delicious treat that brings joy to any occasion! Please choose your flavor : Yellow cake, devil's food cake or red velvet cake. *If we do not have your flavor, we will replace it with the most similar flavor profile.*
Our French Macaron is a refined pastry with a crisp, golden exterior and a soft, flavorful filling. Inspired by centuries of French culinary tradition it has become a symbol of French elegance. Available in a variety of flavors, it’s the perfect bite-sized indulgence. Price per individual macaron. Also available in boxes of 6, 12, and 18
Rich, buttery bread with a light, tender crumb. Its subtly sweet flavor makes it perfect for breakfast, toast, or even a delicious sandwich
With its rustic charm and hearty texture, our French Country Loaf is made with a mix of flours for a deep, flavorful taste. Ideal for pairing with cheese, tartines, soups, or enjoying on its own
Inspired by the flavors of the South of France, the Provençal Rosemary Loaf brings together aromatic rosemary and a soft, hearty bread. This rustic bread pairs beautifully with olive oil, cheeses, or roasted meats, offering a taste of the Provençal countryside in every bite
Our Sourdough Boule offers a mild, rich flavor with a chewy texture and a crisp, golden crust. This artisan bread is perfect for sandwiches, dips, or enjoying with a simple pat of butter
French Cheesecake with a tall sweet pastry crust and topped with fresh berries, however, is usually lucky to survive the drive home!
Our most popular dessert item here at RenaissancePatisserie! The brownie bombe starts with a layer of baked chocolate brownie, chocolate mousse on top of that and finished with a chocolate ganache glaze. For all those who love chocolate, this your go to for pure joy
The French word for mousse, “foam", results in a light and airy, creamy, foam-like texture. By mixing the flavor base into whipped egg whites, this makes mousse lighter and fluffier, with nice air bubbles throughout
A light and airy pastry filled with a creamy and rich cream. A delicious treat that is both elegant and delicious!
A silky, smooth custard dessert with a caramelized sugar topping. Rich and indulgent, perfect for a sweet finish to any meal!
A classic pastry with layers of flaky, buttery puff pastry and creamy custard filling, topped with a light glaze. Elegant and indulgent, perfect for a refined dessert experience!
A soft, buttery brioche filled with sweet, juicy peaches. A deliciously tender treat, perfect for breakfast or a snack!
The macaron, which originated in France, dates back to the 16th century and has become a beloved treat worldwide. This version takes the classic almond-based shell and fills it with a unique, refreshing combination of raspberry and lychee
Rich and creamy indulgence with layered combination of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. With its perfect balance of coffee, cream, and sweetness, Tiramisu brings the flavors of Italy straight to your mouth
Classic combination of ham, creamy butter, and cornichons, served on a crisp, freshly baked baguette for a deliciously classic sandwich
Crispy bacon, creamy brie cheese, and delicious apple slices all melted on a flaky butter croissant
A flaky, buttery croissant filled with flavorful ham, Dijon mustard and melted Swiss cheese. Perfect for a delicious breakfast or satisfying snack!
French-inspired lunch, with soft scrambled eggs and melty cheese wrapped in a buttery, flaky croissant for a comforting and delicious bite. * These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness
The Croque Monsieur features hearty sourdough bread filled with savory ham and melted Swiss cheese, topped with a rich béchamel sauce and a hint of Dijon mustard. A French classic!
Delicious twist on the traditional Croque Monsieur, it is made of sourdough bread filled with Parisian ham and Swiss cheese, topped with béchamel sauce, Dijon mustard, and a perfectly fried egg. * These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness
Oven-roasted turkey, lettuce, sliced red onions, Swiss Cheese, mayo and Dijon mustard, served with cranberry relish on a demi-baguette
Norwegian smoked salmon on crispy sourdough, with creamcheese, red onions, and deep fried capers
A crusty slice of bread topped with sweet figs, crispy bacon, and creamy white cheddar. A savory-sweet combination that's simply irresistible!
Fresh tuna, mayonaise, and a hard boiled egg served in a baked baguette for a simple yet delicious French classic.*FROM THE COLD CASE*
The Baguette Sandwich Ham & Swiss Cheese is a delicious twist on the classic Ham & Butter version. While both feature tender ham in a baked baguette, the Ham & Swiss Cheese adds smooth Swiss cheese for a richer, more savory flavor. *FROM THE COLD CASE*
Fresh combination of juicy tomato and cucumber all nestled in cream cheese on baguette for a light and refreshing break. *FROM THE COLD CASE*
Avocado on your choice of baguette or sourdough bread with lime juice, olive oil, balsamic glaze and cilantro. Add Bacon or Egg
A classic French beef stew, braised in red Burgundy wine and beef stock, flavored with onions, garlic, and bouquet garni, garnished with carrots, onions, garlic, and bacon. Choice of Fries or Salad
A savory tart featuring a creamy custard filled with sautéed spinach and a blend of feta and Swiss cheese, all encased in a flaky pastry crust. This classic quiche offers a delightful mix of flavors and textures, perfect for brunch or a light lunch
A savory tart filled with a rich custard made from eggs, cream, and crispy bacon, all nestled in a buttery pastry crust. Enhanced with a touch of cheese and seasoning, this classic French quiche is a delicious and satisfying choice
A flavorful tart filled with a savory custard, sun-dried tomatoes, zucchini, squash, and herbes de Provence, all nestled in a crisp, buttery crust. This quiche offers a taste of the South of France with its vibrant, aromatic ingredients and delightful texture
A savory tart featuring a creamy custard filled with sautéed spinach and a blend of feta and Swiss cheese, all encased in a flaky pastry crust. This classic quiche offers a delightful mix of flavors and textures, perfect for brunch or a light lunch. Serves 4-6. Reheat for 15-20 minutes at 350 F
A savory tart filled with a rich custard made from eggs, cream, and crispy bacon, all nestled in a buttery pastry crust. Enhanced with a touch of cheese and seasoning, this classic French quiche is a delicious and satisfying choice. Serves 4-6. Reheat for 15-20 minutes at 350 F
A flavorful tart filled with a savory custard, sun-dried tomatoes, zucchini, squash, and herbes de Provence, all nestled in a crisp, buttery crust. This quiche offers a taste of the South of France with its vibrant, aromatic ingredients and delightful texture. Serves 4-6. Reheat for 15-20 minutes at 350 F
A mix of romaine, grilled chicken, mozzarella boccocino, avocado, cherry tomatoes, all tossed in a house made provencal or balsamic dressing
A hearty, flavorful soup made with caramelized onions simmered in a rich beef broth, topped with a slice of toasted baguette and melted Gruyère cheese. It's a comforting and savory classic that's perfect for warming up on a chilly day. Please specify temperature - hot or frozen. Cup Bowl Quart
A smooth and creamy blend of ripe tomatoes, garlic, and herbs, perfectly seasoned and simmered to create a comforting, rich flavor. Ideal for pairing with a grilled cheese sandwich or enjoying on its own. Please specify temperature - hot or frozen. Cup Bowl Quart
Creamy, cheesy, and perfectly baked! Our Scalloped Potatoes are layered in rich Swiss cheese and frozen for convenience. Heat, serve and enjoy. Serves 2-4
A smooth and creamy blend of ripe tomatoes, garlic, and herbs, perfectly seasoned and simmered to create a comforting, rich flavor. Ideal for pairing with a grilled cheese sandwich or enjoying on its own
A hearty, flavorful soup made with caramelized onions simmered in a rich beef broth, topped with a slice of toasted baguette and melted Gruyère cheese. It's a comforting and savory classic that's perfect for warming up on a chilly day
A classic Caesar salad with crispy romaine, Parmesan cheese, and buttery brioche croutons, all paired with our house-made Caesar dressing. *Chicken is an add-on, not included
A mix of romaine, feta, cucumbers, tomatoes, black olives, and bell peppers, all tossed in a flavorful Provencal dressing for a fresh, Mediterranean-inspired salad
Served on a black platter. Small serves 3-4 people Medium serves 5-8 people Large serves 10-12 people
Served on a black platter. Small serves 3-4 people Medium serves 5-8 people Large serves 10-12 people
9 dishes
Enjoy our house blend Intermezzo! A smooth dark roast by Forte Legato Roastery. Small Medium Large
Dammann Freres teas from France. Small Medium Large
Small Medium Large
Iced Tea made with Dammann Freres teas from France. Small Medium Large
Small Medium Large
Single shot of our rich Madrigal blend by Forte Legato Roastery
Single shot of our rich Cicolare by Forte Legato Roastery with hot water. Small Medium Large
Single shot of our rich Illy Espresso with brewed coffee added. Small Medium Large
2 dishes
33 dishes
Coffee and chocolate unite! The Opera is a cake layered with almond sponge cake, soaked with coffee flavored syrup, chocolate ganache, and coffee buttercream. On top is a rich layer of chocolate glaze
Ask what else goes into it besides what the menu lists.
Fresh brewed coffee with steamed milk. Small Medium Large
Ask for oat, almond or soy milk instead of dairy.
Creamy chocolate with steamed milk. Small Medium Large
Ask for oat, almond or soy milk instead of dairy.
Lemonade with a drop of blackcurrant syrup. Medium Large
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Small Medium Large
Ask for oat, almond or soy milk instead of dairy.
Double shot of our rich Madrigal blend by Forte Legato Roastery
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Espresso topped with a dollop of frothed milk
Ask for oat, almond or soy milk instead of dairy.
Double shot of espresso topped with a dollop of frothed milk
Ask for oat, almond or soy milk instead of dairy.
2 Oz. espresso with 3oz. of steamed milk of your choice
Ask for oat, almond or soy milk instead of dairy.
Espresso with steamed milk, finished with a light layer of foamed milk. Small Medium Large
Ask for oat, almond or soy milk instead of dairy.
Espresso with steamed milk, finished with a heavy layer of foamed milk. Small Medium Large
Ask for oat, almond or soy milk instead of dairy.
Espresso and steamed milk mixed with chocolate sauce and topped with whipped cream. Small Medium Large
Ask for oat, almond or soy milk instead of dairy.
Double shot of our rich Cicolare by Forte Legato Roastery with brewed coffee added. Small Medium Large
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
A warm, spiced tea latte made with aromatic chai spices and steamed milk. Smooth and comforting, with a hint of sweetness and spice. Small Medium Large
Ask for oat, almond or soy milk instead of dairy.
Espresso with Oregon Chai Powder, vanilla syrup, and steamed milk, finished with a light layer of foamed milk. Small Medium Large
Ask for oat, almond or soy milk instead of dairy.
A smooth espresso-based coffee with velvety steamed milk, delivering a rich, balanced flavor. No milk foam. Small Medium Large
Ask for oat, almond or soy milk instead of dairy.
Dammann Freres Earl Grey or English Breakfast tea mixed with lavender/vanilla syrup and steamed milk. Small Medium Large
Ask for oat, almond or soy milk instead of dairy.
A soothing blend of creamy steamed milk and vibrant matcha, sweetened with a touch of honey. A harmonious balance of earthy and sweet flavors. Small Medium Large
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
With orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
With peach puree
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
With syrup of cassis
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With elderflower syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Small Medium Large