Republic Cafe and Ming Lounge

Vegetables, noodles, and mushrooms

Broccoli, and garlic sauce

Vegetables, and spring roll wrapper

Rice

Bok choy, and black mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, pineapples, celery, and beancake

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and garlic glaze

Ask whether it is cooked in butter or a meat stock rather than oil.

Sting beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Tangy sauce, and eggplant. The tangy sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Crispy eggplant, and mandarin sauce. The mandarin sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Singapore sauce, and rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Green beans, and garlic

Ask whether the beans are cooked with lard, bacon or a meat stock.

Chop suey sauce, bean sprouts, a choice of chow mein noodles, or steamed rice, and a choice of meat, or tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

A choice of chop suey vegetables, or chow mein vegetables, and

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Fried rice, and mixed vegetables

Ask for it without the egg.

Tofu, and bean paste