Royal Biryani

Fried mixed veg balls in Manchurian sauce

Traditional style chickpea curry

Lentil based soup

Ask whether the broth is vegetable rather than meat or fish stock.

Fried patties with spiced potato & peas

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Diced samosas with chickpeas and chutnies

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Samosa, Chickpeas, Mango & mixed chutney

Ask what is in the Samosa, everything else on the list is a plant.

Fried Cauliflower sauced in tangy sauce

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Fried spiced vegetable fritters

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether it is cooked with ghee or butter.

Nepali style dumplings

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Nepali dumplings served in achaar soup

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Nepali dumplings sauced in spicy sauce and veg

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Nepali style hot garlic sauced dumplings

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Nepali style Szechuan sauced dumplings

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Mixture of rice, noodles, veggies and spices

Ask whether the rice is cooked in chicken broth.

Nepali style pho (noodle soup)

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Mixed yellow lentil curry

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Black lentils & black beans in creamy curry

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Potatoes and cauliflower curry

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South Indian style peanut flavored eggplant curry

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Mix of lentils, rice, vegetables and curry

Ask what is in the curry, everything else on the list is a plant.

Traditional classic curry

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Mango flavored classic curry

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Spicy classic curry with potatoes

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Semi gravy classic curry with Diced onion, pepper, tomatoes and coriander flavored

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Spinach creamy curry

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Flavored creamy curry

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Hyderabad style chili curry

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Mushroom & green pea in creamy curry

Ask whether it is cooked in butter or a meat stock rather than oil.

Traditional style chickpea curry

Ask whether it is made with ghee, cream or yoghurt.

Hyderabad style chili curry

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the dough contains milk, butter, egg or ghee.