1 dish
Sliced red onion, green chili, lemon, salt and pepper
1 dish
Basic basmati rice cooked to pair with entrées
30 dishes
Split Garbanzo bean stewed with tomatoes, cumin, garlic, ginger and spices
Ask whether it is made with ghee (with oil for base tadka, finished with ghee).
Split lentil (Toor dal) stewed with spinach, onion, cumin, garlic, ginger and spices
Ask whether it is tempered with ghee or with oil.
Potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, and onion
Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).
Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder
Ask whether it is cooked in butter or a meat stock rather than oil.
Assorted seasonal veggies simmered in black cardamom, coriander, and cumin seed in curry masala sauce
Ask whether it is made with ghee, cream or yoghurt.
Assorted veggies cooked in tikka creamy sauce
Ask whether it is made with ghee, cream or yoghurt.
Potatoes simmered in curry sauce with green peas, ginger, garlic, herbs, and spices
Ask whether it is made with ghee, cream or yoghurt.
Eggplant stuffed with a blend of spices, herbs, and nuts, then simmered in a velvety coconut and peanut sauce
Ask whether it is made with ghee, cream or yoghurt.
Clay oven baked lentil wafers with hint of black pepper
Ask what comes with it, and what each part is made with.
Crispy turnover stuffed with potatoes, green peas, and fresh Indian spices
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Mixed veggies are dipped in mildly spiced chickpea batter mixed with garlic, ginger, and spices
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Corn kernels coated in a crispy. seasoned batter and deep-fried until golden and crunchy
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
All Manchuria are deep-fried, and then tossed in a deliciously tangy and spicy made with soy sauce, sauce vinegar, and a variety of seasonings Choose a style: Veggie Gobi Paneer + Baby corn +
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and hint of chat masala
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed veggies, fragrant basmati rice, and a blend of spices, cooked together under slow heat (Dum) to allow the flavors to meld perfectly
Ask whether it has cream or yogurt in it.
A flavorful rice dish cooked with spices and vegetables
Ask whether it is made with ghee, cream or yoghurt.
A flavorful rice dish made with stuffed eggplant (brinjal) spices and then cooking it with rice
Ask whether it is made with ghee, cream or yoghurt.
Indian Tulasi lentil soup with asparagus, basil
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked with ghee or butter.
A mildly spiced chickpea curry (chole) served with golden, puffed whole wheat bread (poori)
Ask whether the dough has milk, yoghurt or ghee in it.
Crisp, puffed whole wheat pooris served with a mildly spiced potato curry (bhaji), cooked with turmeric, mustard seeds, and curry leaves
Ask whether the dough has milk, yoghurt or ghee in it.
Steamed rice with sambar, lentil-based vegetable stew cooked with tamarind, spices, and vegetables served with a side Choose a side: Veg Keema Paneer+ Chicken + Mutton + Keema +
Ask whether the keema is the plant-based version.
Ask whether it has yogurt in it, most other menus that describe this dish name yogurt.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
120 dishes
Whole black lentil with red kidney bean sautéed with onion and mild spices
Homemade paneer (cheese) cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, and onion
Cauliflower and potato sautéed with caramelized onion, cumin, tamarind and a hint of butter and garlic
Assorted minced veggies, simmered in yogurt, ginger, garlic and spices
Assorted seasonal mix veggies cooked in saffron curry and creamy sauce
Homemade paneer (cheese) cooked with crisp bell peppers and onions in a spiced tomato gravy, flavored with freshly ground kadai masala and aromatic Indian spices
Grated assorted veggie balls with homemade cheese, cashew, pistachio, raisin and spices served in creamy sauce
Homemade paneer (cheese) cooked in tikka creamy sauce
Methi (fenugreek leaves) and paneer is cooked with yogurt or cream, aromatic spices such as cumin, coriander powder, garam masala
Homemade paneer (cheese) simmered in curry sauce with green peas, ginger, garlic, herbs & spices
Bhindi (okra) sautéed with caramelized onion, cumin, tamarind and a hint of butter and garlic as a semi-dry curry
Hard-boiled eggs cooked in a curry made with spiced, aromatic onion-to- mato gravy
Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs and spices
Marinated in a flavorful blend of spices, then deep-fried to crispy and coated in a tangy, spicy sauce
Are marinated in a blend of spices battered and deep-fried until crispy and toss them in a tempering
Organic chicken marinated in a blend of spices battered and deep-fried until crispy and toss them in a 555 special sauce tempering
Are deep-fried, and then tossed in a deliciously tangy and spicy sauce made with soy sauce, vinegar, and a variety of seasonings
Organic chicken cooked with a variety of aromatic spices and crispy roasted in curry leaves
Marinating organic chicken in a blend of spices, cooking it in ghee, and then roasting it to perfection
Crispy pakodi's (fritters) made with chicken and cashew nuts marinated with aromatic spices and herbs, coated with a flavorful batter, and then deep-fried
Organic chicken is sautéed with green chilies, onions, and a blend of flavorful spices
All pakoras are dipped in mildly spiced chickpea batter mixed with garlic, ginger, and spices. Choose a style: Chicken Fish + Shrimp +
Fish fillets are marinated in combination of spices, deep-fried to crispy perfection, and then tossed in a spicy sauce
Marinated fish is sautéed with green chilies, onions, and a blend of flavorful spices
Fish marinated in lime juice, chef 's seafood seasoning, ginger, and garlic served on hot skillet with hint of butter
Fish marinated in a variety of aromatic spices and crispy roasted in curry leaves
Mexican bay shrimp marinated in lime juice, chef 's seafood seasoning, ginger, and garlic served on hot skillet with hint of butter
Prawns that are cooked in a flavorful, tangy, and spicy sauce that allows them to be tender, juicy, and saucy-almost "loose" in consistency
Prawns marinated in a variety of aromatic spices and crispy roasted in curry leaves
Marinating organic goat in a blend of spices, cooking it in ghee, and then roasting it to perfection
ALl Majestic marinated in a flavorful blend of spices, then deep-fried to crispy and coated in a tangy, spicy sauce. Choose a style: Gobi Paneer + Baby corn +
Sautéed with green chilies, onions, and a blend of flavorful spices Choose a style: Gobi Paneer + Baby corn +
Paneer marinated in lime juice, chef's special seasoning, ginger, and garlic served on hot skillet with hint of butter
A high heat wok tossed with long-grain rice, (your choice), aromatic garlic, soy sauce, and bold street-style seasonings. Choose a style: Veg Egg Chicken
A high heat wok tossed with noodles, (your choice), aromatic garlic, soy sauce, and bold street-style seasonings. Choose a style: Veg Egg Chicken
Paneer marinated in yogurt, lime juice, and lea pepper sauce with chef's spices cooked in clay oven served on hot skillet
Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions
Organic chicken breast marinated in yogurt, lime juice, and lea pepper sauce with chef's spices cooked in clay oven served on hot skillet
Organic chicken breast is marinated in a luxurious blend of cream, cheese, yogurt, and fragrant spices and cooked in clay oven served on hot skillet
Organic chicken breast marinated in homemade mint sauce with ginger and garlic cooked in clay oven served on hot skillet
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet
Minced ground chicken marinated with herbs and spices cooked in clay oven served on hot skillet
Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet
Ribs or lamb chops, bone-in marinated in yogurt, lemon juice and spices like cumin, coriander, paprika, turmeric, and grilled in clay oven served on hot skillet
Lamb cubes marinated in chef's special honey mustard cardamom sauce and cooked in clay oven served on hot skillet
Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef 's spices cooked in clay oven served on hot skillet
Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef 's spices
Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger
Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala
Organic chicken breast with assorted vegetables served in saffron curry creamy sauce
Organic chicken breast in a velvety, spiced tomato-based gravy
Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce
Organic bone-in chicken simmered in a spicy, flavorful gravy with combination of onions, tomatoes, and spices
Slow cooked organic chicken marinated in a blend of yogurt, ginger-garlic paste, and spices served in curry sauce
Organic bone in chicken, sorrel leaves slowly simmered with spices, garlic and ginger
Mexican bay shrimp and assorted vegetables delicately flavored with saffron curry and creamy sauce
Mexican Bay Shrimp cooked with house special tikka masala sauce
Mahi-mahi delectable cooked with various spices sautéed with onion and bell pepper
Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic
Prawns cooked in a rich and flavorful spicy gravy made with a combination of onions, tomatoes, ginger-garlic, fresh spices
Organic Shrimp, sorrel leaves slowly simmered with spices, garlic and ginger
Mexican bay shrimp with cauliflower and potato sautéed caramelized onion, cumin, tamarind and hint of butter and garlic
Organic bone in goat, sorrel leaves slowly simmered with spices, garlic and ginger
Organic bone-in goat simmered in a spicy, flavorful gravy with a combination of onions, tomatoes, and spices
Slow cooked organic goat marinated in a blend of yogurt, ginger-garlic paste, and spices served in curry sauce
Bone-in mutton pieces, are cooked slowly to release all their flavors, resulting in a tender, juicy, and aromatic curry
Slow cooked organic minced goat marinated in a blend of yogurt, ginger-garlic paste, and spices served in curry sauce
Australian halal lamb cooked with onion, tomato, and chili flakes served in curry sauce
Lamb cubes and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs
Lamb cubes cooked in chef 's special vindaloo curry with potato and garam masala
Succulent lamb and assorted veggies delicately flavored with saffron curry and creamy sauce
Australian halal lamb cooked with onion, tomato, and chili flakes served in creamy tikka sauce
A spiced chicken broth simmered with aromatic herbs and mild Indian spices
Mildly spiced Hyderabadi mutton soup with velvety texture, bone marrow richness, and fragrant spices
Assorted minced veggies, fragrant basmati rice, and a blend of spices, cooked together under slow heat (Dum) to allow the flavors to meld perfectly
Marinated paneer, fragrant basmati rice, and a blend of spices, cooked together under slow heat (Dum) to allow the flavors to meld perfectly
Fragrant basmati rice layered with spiced boiled eggs and a rich onion-to-mato masala, slow-cooked with aromatic Indian spices
Organic bone in chicken, fragrant basmati rice, and a blend of spices, cooked together under slow heat (Dum) to allow the flavors to meld perfectly
Crispy fried chicken pieces served atop a bed of fragrant basmati rice, cooked with aromatic spices
Organic bone in goat, fragrant basmati rice, and a blend of spices, cooked together under slow heat (Dum) to allow the flavors to meld perfectly
Organic bone-in mutton shanks, fragrant basmati rice, and a blend of spices, cooked together under slow heat (Dum) to allow the flavors to meld perfectly
Tender goat meat, marinated in aromatic spices and fried until it reaches a crispy exterior served atop a bed of fragrant basmati rice, cooked with aromatic spices
Lamb cooked with Vindaloo sauce mixed with roasted nuts, biryani masala and saffron basmati rice
A delicious rice dish made with aromatic basmati rice, boiled eggs, and flavorful spices
A flavorful and aromatic rice dish made with paneer (Indian cottage cheese) and spices
Aromatic rice dish made by frying chicken with spices and then cooking it with rice
A flavorful rice dish made with succulent shrimp, aromatic spices, and basmati rice
A tangy rice dish made with gongura leaves (also known as sorrel leaves) and bone in chicken
Crispy flavors of Chicken 65 with the aromatic and flavorful rice of pulao
A tangy rice dish made with gongura leaves (also known as sorrel leaves) and bone in mutton
Chicken pieces and sweet corn kernels in a flavorful, lightly spiced broth, finished with a hint of ginger and garnished with fresh herbs
Chopped garlic and cilantro
Stuffed with choice and brushed with melted butter. Choices: Paneer, Gobi, Onion, Sesame seed
Stuffed with green chilies and brushed with melted butter
Stuffed with almonds, cashews, pine nuts, cherry & coconut and brushed with melted butter
A spicy, tangy chickpea curry (chole) served with deep-fried, fluffy leavened bread
Basic basmati rice cooked with cumin seeds, bay leaf and butter
Steamed rice with yogurt (curd) and seasoning it with a tempering of mustard seeds, curry leaves, and ginger
Rice sauteed with green peas, carrots, cumin seeds, turmeric with hint of spices and butter
5 dishes
White rum, fresh mint, lime, and cane sugar, topped with sparkling soda for a crisp, cooling classic
16 dishes
Whiskey infused with fresh lime, mint and sugar
A creamy blend of white rum, ripe pineapple, and rich coconut cream - smooth, sweet, and island-perfect
Tequila, fresh lime juice, and orange liqueur shaken crisp and served with salted rim
Rich whiskey infused with smoky cinnamon aroma, balanced with sugar, bitter, and a citrus twist
Whiskey with a fiery twist—bold, smooth, and slightly spicy
53 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A punchy mix of vodka, ginger beer, and lime - cool, crisp, and copper-mug iconic
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is added to it, on its own this is vegan.
Vodka, coffee liqueur, and freshly pulled espresso, shaken to a silky foam
Ask whether they use cream or a cream liqueur.
Vibrant tamarind and deep whiskey flavors, perfectly balanced for a signature pour
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Refreshing cucumbers and aromatic gin come together in perfect harmony
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A bold margarita crowned with rich red wine for a smooth, layered twist
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A layered cocktail where tropical blue meets velvety red
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tropical mango and sparkling wine combine for a sweet, sunny twist on the classic
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A bright blend of vodka and rose essence with a softly floral finish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is added to it, on its own this is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
4 dishes