2 dishes
13 dishes
Very red red, warm center pink center slightly pink broiled cool center center throughout no pink
Ask what else goes into it besides what the menu lists.
Sauce or new orleans-style cocktail sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
470 Cal fresh romaine hearts, romano cheese, our original julienne iceberg lettuce, baby spinach creamy caesar dressing, shaved parmesan radicchio, red onions, mushrooms, green olives, bacon & fresh ground black pepper eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Ask whether the romano is the plant-based version.
230 Cal locally sourced heirloom tomatoes, fresh basil
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
AU GRATIN 560 cal FRENCH FRIES 740 cal yukon gold sliced potatoes traditional hand cut
Ask what else goes into it besides what the menu lists.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the potatoes are made with butter, milk or cream.
Individual portion 7 240 cal
Ask whether the potatoes are made with butter, milk or cream.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
49 dishes
Ruth’s chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800º fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter. Please specify extra butter or none
130 Cal
460 Cal complemented by a spirited sauce with hints saffron-infused pasta with sautéed baby spinach & of mustard & beer white wine demi-glace
400 Cal
320 Cal jumbo shrimp sautéed in reduced white wine, butter, two jumbo lump crab cakes with sizzling lemon butter garlic & spices
chilled jumbo shrimp, choice of creole remoulade
maine lobster, jumbo shrimp, colossal lump crabmeat
Golden-fried rock shrimp, tossed in spicy cream sauce
990 Cal lightly fried, with sweet & spicy chili sauce
All of our dressings are made fresh, using our exclusive recipes. Choose from bleu cheese balsamic vinaigrette, creamy lemon basil*, ranch, thousand island remoulade and vinaigrette
500 Cal
220 Cal crisp iceberg, field greens, bacon, bleu cheese
50 Cal & choice of dressing iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
210 Cal creamy lobster bisque, in the
360 Cal new orleans style mixed greens, roasted corn, dried cherries bacon, tomatoes, white balsamic vinaigrette, goat
Cheese, cajun pecans & crispy onions
390 Cal aged balsamic glaze, extra virgin olive oil RUTH’S FAVORITES IN RED
CLASSIC FILET* 500 cal T-BONE* 1220 cal tender corn-fed midwestern beef, 11 oz cut full-flavored 24 oz USDA Prime cut PETITE FILET* 340 cal COWBOY RIBEYE* 1690 cal equally tender 8 oz filet bone-in 22 oz USDA Prime cut PETITE FILET & SHRIMP* 490 cal LAMB CHOPS* 860 cal petite filet with grilled, jumbo shrimp three extra thick chops, marinated overnight, with fresh mint NEW YORK STRIP* 1390 cal PORTERHOUSE FOR TWO* 2260 cal
Ribeye* 1370 cal berkshire pork chop* 1000 cal
AU POIVRE SAUCE 90 cal BLEU CHEESE CRUST 200 cal brandy & pepper sauce bleu cheese, roasted garlic & a touch of panko bread crumbs GRILLED SHRIMP 100 cal TRUFFLE CRUST 160 cal four grilled jumbo shrimp truffle butter, parmesan, panko bread crumbs OSCAR STYLE 400 cal LOBSTER TAIL 50 cal lump crabmeat, asparagus & béarnaise sauce market price RUTH’S FAVORITES IN RED
STUFFED CHICKEN BREAST 720 cal VEGETARIAN PLATE oven roasted free-range double chicken breast, garlic
CREAMED SPINACH 440 cal CREMINI MUSHROOMS 360 cal a ruth’s classic pan-roasted, fresh thyme GRILLED ASPARAGUS 100 cal BROCCOLI AU GRATIN 480 cal hollandaise sauce 290 cal steamed broccoli with a three cheese sauce FIRE-ROASTED CORN 370 cal ROASTED BRUSSELS SPROUTS 570 cal hand-cut fresh from the cob, diced bell peppers bacon, honey butter STEAMED BROCCOLI 80 cal simply steamed RUTH’S FAVORITES IN RED
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna 590 cal
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
6 Oz tender filet with shoestring fries
Tender corn-fed midwestern beef topped with large shrimp
Three guest favorites - 4 oz filet, garlic herb cheese-stuffed oven-roasted chicken breast, homemade jumbo lump crab cake
Chef's seasonal preparation
Tender corn-fed midwestern beef
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. best in town!
Fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips
Crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries
Arugula & spinach, roasted apple, harissa squash maple walnuts, bleu cheese, watermelon radish and apple-cider maple vinaigrette entrées
6-Oz filet with steak butter & Jim Beam bourbon over garlic mashed potatoes topped with crispy onion straws
Oven-roasted grouper served over warm ratatouille vegetables and tomato-basil sauce and fresh basil
8-Oz Norwegian salmon, roasted and topped with crispy bay scallops, served with a Thai sauce over a medley of seasonal vegetables
& CRAB STUFFED SHRIMP 1170 cal two of our 4-oz center-cut filets paired with crab-stuffed shrimp, served over a medley of seasonal vegetables
Off during happy hour ASIAN NOODLE SALAD* 590 cal napa cabbage, iceberg, spinach & radicchio salad cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna CHILLED SEAFOOD TOWER maine lobster, jumbo shrimp, colossal lump crabmeat small 90 | large FRIED CALAMARI 990 cal lightly fried, with sweet & spicy chili sauce LOBSTER VOODOO 440 cal succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad RBAR BURGER* 1380 cal ruth’s special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli served with housemade chips. best in town! SIZZLING CRAB CAKES 320 cal two jumbo lump crab cakes with sizzling lemon butter
Individual portion 7 350 cal
With hollandaise 290 cal
Ruth's famous tenderloin topped with asparagus, backfin crabmeat & béarnaise sauce
Blackened bites of tender filet, sautéed onions & bleu cheese crumbles. served with toasted garlic bread
1 dish
Absolut raspberri vodka, housemade sour mix, fresh lime juice, fresh blueberries, sliced strawberries
5 dishes
Código reposado tequila, cointreau, grapefruit juice, blood orange sour, lime juice
Lalo blanco tequila, cointreau, hibiscus, cinnamon, fresh lime juice
Rittenhouse rye, simple syrup, angostura bitters
Knob creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves
A blend of barrel aged Woodford Reserve Bourbon and Herradura Reposado Tequila agave, and hopped grapefruit bitters
43 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ritual zero proof rum, seedlip grove 42, orgeat, fresh sweet & sour
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ritual zero proof tequila, lyre's italian spritz, cucumber, fresh sweet & sour, fever tree sparkling cucumber soda
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Giesen, marlborough, new zealand, 0% abv
Ask which bottle they are pouring and whether that producer marks it vegan.
Giesen, marlborough new zealand, 0% abv
Ask which bottle they are pouring and whether that producer marks it vegan.
Absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Camarena reposado tequila, select aperitivo, dragonfruit, fresh lime juice, pineapple juice, prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tito's handmade vodka, pineapple juice, jalapeño limeade, ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ketel one citroen vodka, cîroc coconut vodka, domaine de canton, fresh lemon juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Silent pool gin, solerno blood orange, lillet blanc, blood orange juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Zaya gran reserva rum, falernum syrup, orgeat, lime juice, angostura bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Meletti coffee liqueur, espresso, simple syrup with your choice of absolut elyx vodka, zaya gran reserva rum, código reposado tequila, or russell's reserve bourbon
Ask whether they use cream or a cream liqueur.
Hendrick ’s gin, aperol, st~germain, simple syrup, hopped grapefruit bitters, cucumber
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Basil hayden bourbon, simple syrup, plum & chocolate bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Woodford reserve bourbon, amaro montenegro, angostura bitters, orange bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Studio by miraval, méditerranée ROSÉ
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sea sun PINOT NOIR california 12 primarius PINOT NOIR oregon 14 the four graces PINOT NOIR willamette valley, oregon 16 j vineyards “winemaker’s selection”
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Josh cellars MERLOT california 13 duckhorn MERLOT napa valley 24 quilt RED BLEND “threadcount”, california 14 wente vineyards CABERNET SAUVIGNON “southern hills”, livermore, california 13 the critic CABERNET SAUVIGNON napa valley 16 justin CABERNET SAUVIGNON paso robles, california 19 finca decero MALBEC “remolinos vineyard” agrelo, mendoza, argentina 14 6 oz / 9 oz 187ml
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Stags’ leap winery CHARDONNAY napa valley, california 20 ponzi vineyards, “tavola”
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Caymus vineyards
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mionetto, “prestige collection gran”, italy, 187ml
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mionetto, brut, treviso, “prestige collection”, veneto, italy 187ml
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Nicolas feuillatte, “blue label”, champagne, france, 187ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Caposaldo, provincia di pavia igt, italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Weingut dr. hermann “dr. h”, mosel, germany
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Benvolio, friuli, italy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rodney strong, california
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Studio by miraval, méditerranée
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Quilt, “threadcount”, california
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Wente vineyards, “southern hills”, livermore, california
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Finca decero, “remolinos vineyard”, agrelo, mendoza, argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Stags’ Leap Winery
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The Prisoner Wine Company
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Moët & Chandon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cakebread Cellars
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Botanist Gin, St. Germaine Elderflower guava, and fresh lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
COCKTAILS WINE 6oz 9oz MAI “NO” TAI 130 cal giesen SAUVIGNON BLANC marlborough ritual zero proof rum, seedlip grove 42, orgeat, fresh sweet & sour 9 new zealand, 0% abv 9 giesen MERLOT marlborough EL PEPINO Nº 2 108 cal new zealand, 0% abv 9 13 ritual zero proof tequila, lyre’s italian spritz, cucumber, fresh sweet & sour, fever tree sparkling cucumber soda
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
If asked who put the sizzle in ruth’s chris steak house, the answer is simple: ruth fertel. The woman who, in 1965 new Orleans, mortgaged her home with a vision and took a gamble on owning a steak house. The 60-SEAT restaurant, pictured on our cover, has grown to a family of local steak houses located in cities around the world — each one dedicated to the standards set by ruth herself ruth added more than her name to the original chris steak house, she added her warmth and love of entertaining. Today you’ll enjoy your meal just as ruth originally intended. Our chefs prepare your steak in an 1800° oven, searing in the natural flavor. Then it’s served to you on a 500° plate, just as ruth imagined, so that your steak stays hot and delicious from first bite to last no matter what you choose at ruth’s chris steak house, every dish is presented to you just the way ruth would insist: with just the right degree of dedication, and of course, an element of sizzle
Sea sun, california