Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Wheat flour, water, our natural levain starter, salt, yeast, raisins and fennel seeds
A traditional French bread made with flour, water, salt and yeast
Our signature whole wheat bread. Dense, slightly sour, rich and full of terroir flavor. Made with whole wheat flour and St. Honoré’s unique natural levain starter
A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds
Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter
15 dishes
Rich, dense and flourless cake baked with dark chocolate. Gluten-free
Ask whether it contains butter, milk or egg.
Flourless cake baked with ground almonds, puréed fresh oranges, olive oil and a hint of fresh ginger
Ask whether anything is added to it, on its own this is vegan.
Caramelized puff pastry layered with vanilla bean crème mousseline mixed with crashed caramelized sugar
Ask whether it contains butter, milk or egg.
Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with seasonal berries
Ask whether it contains butter, milk or egg.
A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Diced Oregon hazelnuts and dried sweet cranberries, baked with our dense and rich Miche Banal whole wheat dough. ALL local ingredients
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
A variation of small bread made of baguette dough. Fendu means “split”, and this shape of bread is common in the Southwest of France
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Our traditional bread baked with Niçoise Olive and rosemary
Ask whether anything is added to it, on its own this is vegan.
A traditional bread baked with caramelized onions. Great served with pasta dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar
Ask whether anything is added to it, on its own this is vegan.
These baked, airy pastry balls are made with éclair dough and sprinkled with rock sugar. Addictively delicious
Ask whether the dough contains milk, butter, egg or ghee.
Flaky pastry filled with applesauce
Ask whether the dough contains milk, butter, egg or ghee.
Rotating flavors seasonally. Strawberry Rhubarb, Apricot, and Pear. Check with stores for current offering
Ask whether it contains butter, milk or egg.
A traditional French bread in smaller size
Ask whether the dough contains milk, butter, egg or ghee.
Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors
Ask whether the dough contains milk, butter, egg or ghee.
40 dishes
Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce
Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs
Baguette, double crème Brie, fresh herbs, frisée green leaves, cucumbers, toasted sliced almonds
Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula
Provence-style panini. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order
Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing)
Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese
Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast
Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell
Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese
Roasted tarragon chicken salad, Carlton farm smoked ham, Emmental cheese, hard-boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette
Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette
Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant
Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake
Almond meringue cookies filled with a variety of flavors
Almond sponge cake layered with chocolate ganache and espresso butter cream
Puff pastry with a ring of pâte à choux, filled with vanilla custard and topped with whipped cream and cream-filled choux, dipped in caramelized sugar
Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard
Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free
Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region
Our traditional baguette dough baked with oven-roasted bacon
Classic croissant made with butter
Croissant filled with chocolate
Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts
Butter croissant wrapped and baked with bacon and drizzled with a maple icing
Croissant rolled with custard and raisins
Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples
Flaky and buttery croissant dough, caramelized and finished with sea salt
An assortment of miniature versions of our most popular pastry. Choose from Mini Croissant, Mini Pain au Chocolat, Mini Pain aux Raisins, and Mini Chausson aux Pommes
Rich, soft and slightly sweet brioche roll baked with pearl sugar on top
Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese
A rich and decadent bread made with eggs, butter, and sugar and topped with a chocolate streusel
Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell
A gluten-free treat made with almond flour, egg whites, butter and flavored with honey
Made with wholewheat flour, walnuts, natural lavain starter and yeast. Great with rich and creamy cheeses
3 dishes
Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
1 dish
Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant