Sanctuary Bistro

With potatoes, oyster mushrooms in a cashew cream

Ask whether the broth is vegetable rather than meat or fish stock.

Romaine, avocado, bell peppers, carrots, and nori dust and a macadamia miso dressing

Ask what is in the nori dust and a macadamia miso dressing, everything else on the list is a plant.

Crispy tofu, buffalo sauce, tomato, “bleu-cheese”, romaine on a brown rice tortilla

Ask whether the bleu-cheese is the plant-based version.

Grilled, marinated portobello, romaine, tomato, red onion, macadamia dressing on a brown rice tortilla

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Vanilla coconut custard with a candied top

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

Rich chocolate mousse with a layer of coconut whipped cream, finished with an almond butter cup

Ask whether it contains butter, milk or egg.

House-made cashew cheese: spicy smoky cheddar and lemon peppercorn cashew chevre, black-eyed pea sausage atop a gluten-free beer Dijon mustard sauce, gherkins, pickled red onions, spicy sticky nuts, fresh fruit served with gluten-free baguette slices

Ask whether the charcuterie is the plant-based version.

Ask whether the batter is made with egg and milk.

Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.

Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.

Ask whether the batter is made with egg and milk.

(Sweet Dijon drizzle)

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.

Ask whether it contains dairy, egg, or an animal-based stock.

(Sub avocado to make soy free)

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what comes with it, and what each part is made with.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Sharing plate

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

With scalloped baked sweet potato topped with marshmallows served with grilled asparagus and a spicy pepper cashew cream sauce

Ask whether they can make it without the cream.

Quinoa stuffed delicata squash, served with garlicky green beans, mushroom velouté and a cranberry apple reduction

Ask whether the rice is cooked in stock or finished with butter.

Red wine braised jackfruit, carrots and potatoes in a rich gravy with shaved Brussel’s sprouts and crimson pear slaw with candied pecans

Ask whether the pot roast is the plant-based version.