Sans-Flour Bakery

Mango, and sticky rice

Creamy mashed avocado spread on freshly toasted gluten-free bread, topped with a perfectly poached optional egg. Served alongside a zesty arugula salad drizzled with balsamic vinegar and a touch of olive oil for a refreshing finish

Ask: Can I get it without the egg?

Deep-fried rice cakes filled with Chinese Leeks, served with sweet and sour sauce. Fried in a dedicated fryer

Ask whether it contains butter, milk or egg.

Warm up with a cup of aromatic Thai curry soup, accompanied by a French baguette and a mixed greens salad topped with a fried egg and two strips of crispy bacon

Ask whether the broth is vegetable rather than meat or fish stock.

Crispy spring rolls filled with a savory blend of vegetables and spices, served with fresh lettuce, herbs, and a side of sweet chili sauce. Fried in a dedicated fryer

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Our Thai Black Rice is also called "forbidden rice" in China. Combined with our coconut sauce and some blueberries, it makes a delicious and healthy vegan dessert

Ask whether the rice is cooked in stock or finished with butter.

Classic gluten-free chocolate chip cookie

Ask whether it is made with milk, butter or egg.

All the flavors of campfire s'mores in a convenient gluten-free bar with graham crackers, chocolate, and marshmallow

Ask whether it contains butter, milk or egg.

Fluffy scrambled eggs atop a slice of crisp gluten-free toast, accompanied by a colorful mixed greens salad adorned with ripe tomatoes and a delicate balsamic glaze

Creamy brie paired with sweet fig jam and peppery arugula, all nestled within a crusty French baguette. Served with a side of fresh arugula and microgreens for a burst of freshness

A classic favorite with a twist: crispy bacon, fresh lettuce, and juicy tomatoes layered on a fresh baguette, complete with a fried egg. Paired with a mixed greens salad featuring fresh tomatoes and a tangy balsamic drizzle

A delightful take on the French classic, featuring savory ham and smooth butter on a traditional French baguette, topped with tangy pickles for an extra kick

Juicy tomatoes and fresh mozzarella layered with aromatic pesto on a soft focaccia, served with a mixed greens salad topped with fresh tomatoes and a balsamic drizzle

Tender strips of marinated chicken satay served on a French baguette, with a side of crispy french fries (fried in a separate fryer), refreshing cucumber salad, and creamy peanut sauce

A simple yet delightful combination of a freshly baked French baguette, creamy butter and topped with our four-berry jam

Fluffy gluten-free muffin bursting with fresh blueberries and a tender crumb

Tangy lemon curd on a buttery gluten-free shortbread crust, dusted with powdered sugar