10 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is cooked in.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
44 dishes
Add to any Steak Dinner
A la carte; served with french fries or cottage cheese
Lighter complete dinners for guests over 62
Tenderloin
Horseradish and au jus
Mashed potatoes and gravy
Deep-fried or sautéed in garlic butter
Baked, sautéed, or grilled
WILLAPA BAY
Halibut, Prawns, and Scallops
2 dishes
Woodford, sweet vermouth, bitters, and Grand Marnier, served on the rocks
Gran Centenario Reposado, jalapeño infused lime juice, and triple sec, served on the rocks
5 dishes
Smirnoff Citrus, sweet & sour, triple sec, and Chambord, served on the rocks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tito’s Vodka, spiced apple cider, ginger beer, and lime juice, served on the rocks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Selection varies, check with your server
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
Grey Goose, float of olive oil & cracked pepper, with blue cheese stuffed olives
Crown Vanilla, Kahlúa, and a splash of cream, served on the rocks
Smirnoff Vanilla, Frangelico, and Amaretto, topped with coffee, and whipped cream