Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
Yellow zucchini, tomato, spices, red pepper, peas, onion, mushroom, marinara sauce, kale, herbs, and cavatappi pasta
Garlic, pepper, russet potatoes, and salt
French fries, and cajun seasoning
Potato chips, and garlic seasoning
Cinnamon, and applesauce
7 dishes
Yellow zucchini, seasonal farm vegetables, spices, herbs, and basil
Ask whether it is cooked in butter or a meat stock rather than oil.
Tzatziki, tomato, pita bread, lettuce, kalamata olives, feta, cucumber, and chickpea falafel
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Spiced fresh beets, seasonal greens, red onion, herb vinaigrette dressing, garlic croutons, cucumbers, and carrots. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Romaine, kale, glazed walnuts, craisin, carrot, cabbage, asian pear, and apple cranberry vinaigrette
Ask for it without the gorgonzola.
Spinach, sesame ginger dressing, mandarins, cucumber, carrots, and almonds. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Spiced beets, seasonal greens, red onion, cucumber, and carrot. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
19 dishes
Panko-crusted fresh mozzarella over cavatappi tossed with mushroom & onion in house marinara, finished with parmesan & fresh basil
Seasoned flour dredged & quick fried artichoke hearts, sun-dried tomato-caper aioli, lemon-champagne vinaigrette tossed arugula & shaved parmesan
House-smoked salmon & cream cheese potato rösti, mustard-dill yogurt sauce, pickled red onion, capers & lemon-dressed arugula
Breaded chicken cutlet topped with melted brie & apricot-cherry brandy demi-glace. Served with mashed potatoes and butter-sautéed green beans & carrots
Fresh Alaskan halibut cakes seasoned w/ fresh dill, dijon & chives. Served w/ sautéed vegetables, garlic mashed potato & remoulade sauce
Bay scallops & sweet corn in creamy asiago-parmesan mac & cheese, topped with crispy potato-herb crumbs & fresh chives
Wild & fresh Oregon dover sole, parmesan panko breaded & grilled golden. Served w/ beurre blanc sauce, crispy capers, garlic mashed potatoes & sautéed garden vegetables
Half grilled cheese on rustic sourdough with house pimento spread & melted American cheese, served with a cup of the soup jedi's tomato basil bisque
Charred yogurt-marinated chicken in a rich, velvety tomato-butter sauce with warm indian spices, cashews, cream & fenugreek, served with jasmine rice
Sw braised pork w/ red onions & tomatoes grilled in a grande chipotle tortilla w/ jalapeno jack. Served w/ salsa fresca & sour cream
Nw marion blackberry, pear & cranberry compote baked w/ oatmeal streusel crust. Served hot w/ crème anglaise
Traditional key West Florida recipe. Graham cracker butter crust, whipped cream & raspberry brandy sauce
Spinach, red onion, radish, pumpkin seeds, kale, gorgonzola, crispy wontons, carrot, candied bacon, cabbage, and apple. The dressing may be non-vegan
Spices, parmesan, focaccia bread, and basil pesto
Tomatoes, southwest spices, peppers, onions, herbs, cotija cheese, and black beans
Pickled red onion, pepper bacon, parmesan, fig balsamic vinegar, and brussels sprouts
Tomato, parmesan cheese, olives, greens, cucumber, chipotle ranch dressing, carrot, boiled egg, and avocado. The dressing may be non-vegan
Blackened chicken breast, black garlic corn casserole, red & green bell peppers, onion & mushroom in house-smoked tasso ham cajun cream, crispy cajun onion straws, & scallions
31 dishes
The perfect glass to start the celebration! Balanced fruit, acid & minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright and fresh with hints of strawberries, raspberries. Dry & crisp - tiny bubbles
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Medium-dry style. Fruit forward w/ peach and ripe apple aromas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, bright and beautiful. a well balanced classic. 32% Grenache, 23% Syrah, 17% Cinsault, 11% Cabernet Sauvignon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
From Oregon's top Albarino producer. beautiful floral and citrus aromas. with flavors of pear, citrus, and mineral
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic New Zealand style fresh cut grass aroma w/ grapefruit and lemongrass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
90 Points Wine Spectator. Crisp, bright, and fruit-forward featuring notes of pear, white peach, lemon-lime, and a touch of jasmine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of lemon, pear w/ hints of oak. flavors of crisp apple, peach, and pineapple. Vibrant and concentrated with balanced acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of tropical fruit, melon, orange blossoms & peaches. Bright acidity and flavors of lemon, apple, pear and apricots
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic California Chardonnay. Rich & buttery w/ aromas of baked apples and guava. Forward fruit with toasty oak finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lovely with dark fruits and a hint of brighter blueberry. Rich, smooth, velvety finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of black cherry, black plum and cassis. Balanced tannins. long, Velvety finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of cherry, cedar, and earth. Vibrant flavors of red and dark fruit (pomegranate, black cherry, raspberry), with soft tannins, subtle oak, and bright, refreshing acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Packed with aromas and flavors of blackberries, red apples, lime peel and red cherry. Great fruit, balanced acidity and smooth tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A dynamic, generous red, with raspberry and strawberry flavors highlighted by rose petal and orange zest. Rich and polished tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Black cherries & licorice appear on the nose, joined by hints dark chocolate while the full bodied palate is lush & velvety, with a long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Layers of dark fruits, cocoa, espresso and subtle hint of lavender. The palate showcases blackberry, cassis, & herb flavors leading to a flavorful finish w/ soft tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A full bodied Bordeaux blend from the oak knoll district in Napa. Aromas of cassis, sandalwood and clove, with flavors of blackberry, maple syrup and dark cherry. Tannins are layered and smooth. Rich and elegant finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Full bodied, velvety smooth and complex with notes of chocolate, violets and persimmon. Elegant and luxurious and remarkably approachable. 94 point Wine enthusiasts
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet Sauvignon, Cabernet Franc, and Merlot join together in this beautiful, Bright big, Bordeaux-style blend with a dark purple core, Aromatic with ripe black cherry, cassis, toasted vanilla, cinnamon spice and cedar
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From the Jordan family of wines. Fine bubbles with aromas of asian pear and citrus. Classic California sparking wine Blend: 61% Chardonnay, 36% Pinot Noir, 3% Pinot Meunier
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
#1 Wine Enthusiast Top 100 Wines. Pear and stone fruit notes with Almond and toast leading to a crisp and lingering finish with fine bubbles
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Juicy, citrus-driven fruit layered with fresh strawberry and watermelon, vibrant acidity, and subtle minerality with a clean, refreshing finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
From the Jackson Family of wines. Pale straw color. Dry, medium bodied with floral and yellow plum aromas. stone fruited dominant minerality. Beautifully balanced acidity. Classic
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fragrant bouquet of pear, white peach, green apple, and melon. On the palate, crisp acidity balances layers of stone fruit and citrus, with a refreshing and balanced finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright aromas of lemon drop, Asian pear, orange blossom, and limestone unfold with accents of primrose. On the palate, flavors of ripe pineapple, passion fruit
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Delightful aromas of citrus and guava, leading into bright palate flavors of Meyer lemon, Mandarin orange and white peach with a dry, refreshing finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lovely and lush. Ripe peach aromas with pineapple, grapefruit and pear. Rich flavors of dried apricot and lime with a creamy texture through the lengthy finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
60% Sauvignon Blanc, 40% Pinot Gris blend. Vibrant aromas of lemon peel & wet stone, w/ flavors of lemongrass, pear, key lime and apricot
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grenache, Syrah, Carignan, and Cinsault. Currants and red berries. Well balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
90 Points Wine Enthusiast. Light garnet, hint of cherry & red berries. Balanced tannins
Aromas of blueberry, raspberry and black tea with flavors of raspberry, cranberry, cherry and toasty oak. Well balanced tannins & acidity