Sip House LLC

Housemade Peach Puree, Black Tea, Lemon Juice

Jasmine Green Tea

Sweetened lightly with cane sugar syrup

Double-Shot for all sizes

A smooth matcha latte topped with rich pistachio cream. Earthy, nutty, and indulgent. A layered sip: the freshness of matcha balanced by the richness of pistachio. It’s earthy, smooth, and a little indulgent, perfect for when you want something familiar yet elevated

Bạc Xỉu – A Saigon classic. Condensed milk mixed with fresh milk and a double shot of robusta coffee for a creamy, gentle sip. Before Vietnam fell in love with cà phê sữa đá, there was bạc xỉu. The name comes from the Cantonese phrase “bạc tẩy xỉu phé”, meaning “a glass of milk with just a splash of coffee.” It originated in Chợ Lớn (Saigon’s Chinatown) during the 1950s, when tea houses offered it to guests who wanted the aroma of coffee without its intensity. Traditionally, it’s made with condensed milk, hot water, and just a small amount of coffee, resulting in a creamy, sweet, and lightly caffeinated drink. It quickly became a comfort favorite for kids, elders, or anyone who wanted the flavor of coffee without the full strength. Sweet, creamy, and gentle, like the childhood memory of sipping coffee for the first time

Ask whether the condensed milk has milk in it, and for oat, soy or almond milk.

Ask for oat, almond or soy milk instead of dairy.

Fragrant black tea with a hint of citrusy bergamot, shaken with non-dairy creamer, condensed milk, and cane sugar for a smooth, classic milk tea finish. Earl Grey is one of the world’s most iconic teas, known for its distinct flavor of bold black tea infused with bergamot, a fragrant Mediterranean citrus. At Sip House, we give it a comforting milk-tea twist. Instead of dairy, we use non-dairy creamer, a staple in many Asian milk tea traditions. The creamer lends a silky body and mellow sweetness that softens the briskness of the tea, making it both refreshing and indulgent. The result is a cup that feels familiar yet elevated: floral, citrusy, and creamy, with the kind of balance that makes you want to sip slow

Ask whether the condensed milk has milk in it, and for oat, soy or almond milk.

Jasmine Green Milk Tea – Fragrant jasmine green tea shaken with non-dairy creamer, condensed milk, for a floral, refreshing twist on the classic milk tea. Light, floral, and comforting. Jasmine green tea has been enjoyed across Asia for centuries. Its fragrance comes from jasmine blossoms layered into the tea leaves, infusing them with a delicate aroma and flavor. At Sip House, we turn this tradition into a modern milk tea. Steeped green tea is blended with non-dairy creamer, giving the drink a soft body that balances the floral notes without overpowering them. The result is a milk tea that’s lighter than black tea versions, with a refreshing finish and subtle sweetness. It’s a sip that feels both classic and contemporary: perfect for anyone who loves milk tea but craves something more delicate

Ask whether the condensed milk has milk in it, and for oat, soy or almond milk.

Matcha with non-dairy creamer, sweetened with cane sugar syrup

Ask for oat, almond or soy milk instead of dairy.

Fragrant jasmine tea shaken with non-dairy creamer, topped with our signature pistachio cream. Light, nutty, and irresistible. If our Pistachio Cream Latte is the drink that put us on the map, then this is its floral, tea-based cousin. We start with jasmine green tea, known for its delicate aroma and refreshing taste, then mixed with non-dairy creamer for smoothness. On top, we add a layer of our house-made pistachio cream, rich, nutty, and slightly sweet. The result is a lighter take on our signature flavor: floral, creamy, and indulgent without being heavy. Perfect for tea lovers who still want that Sip House pistachio magic

Ask whether the cream has milk in it, and for oat, soy or almond milk.

Ask whether the cream has milk in it, and for oat, soy or almond milk.

Bao Loc, Vietnamese Oolong Milk Tea

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

1/3 Espresso, 1/3 steamed milk, 1/3 foam

Ask for oat, almond or soy milk instead of dairy.

Cold brew with whole milk

Ask for oat, almond or soy milk instead of dairy.

Ube Cream Coffee Latte – Bold espresso layered with milk, crowned with whipped ube cream and a drizzle of ube. Rich, floral, and velvety. The result is a drink that layers the bold, chocolatey notes of espresso with the floral, vanilla-like sweetness of ube. It’s creamy, vibrant, and indulgent, like dessert meets coffee, without losing the kick that keeps you going

Ask whether the cream has milk in it, and for oat, soy or almond milk.

Coffee latte with dark brown sugar syrup

Ask for oat, almond or soy milk instead of dairy.

Earthy Japanese matcha layered with bold espresso and silky milk. A vibrant, energizing fusion of two worlds. Matcha Coffee Latte (a.k.a. Dirty Matcha) Sometimes you don’t have to choose between coffee and tea, you can have both. Our Matcha Coffee Latte blends premium-grade Japanese matcha with robusta espresso, layered with silky milk for balance. The matcha brings grassy, umami depth while the espresso adds a roasted, chocolatey kick. Together, they create a drink that’s both grounding and energizing, like calm focus meets bold wake-up call. This is Sip House’s take on the “dirty matcha,” but with a cleaner name and a smoother finish. A modern ritual for those who want the best of both worlds

Ask for oat, almond or soy milk instead of dairy.

Bold espresso and milk topped with rich house pistachio cream. Nutty, smooth, and unforgettable. Every café has that one drink that defines it. For Sip House, it’s the Pistachio Cream Latte. Since opening, this drink has been our best-seller for over 4 years, loved for its balance of comfort and indulgence. It’s the drink our regulars can’t quit and the one we always recommend to first-timers. In many ways, it’s more than a latte it’s Sip House in a cup

Ask whether the cream has milk in it, and for oat, soy or almond milk.

Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.

Kumquat Juice, Oolong Tea, Aloe Vera, Chia Seeds, Sweetened with Simple Syrup

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

Ceremonial matcha with whole milk and cane sugar

Ask for oat, almond or soy milk instead of dairy.

Earthy matcha poured over creamy milk and sweet strawberry purée. Vibrant, refreshing, and a little nostalgic. The natural sweetness, and fun bits of strawberries softens the grassy depth of matcha, creating a latte that feels both playful and refreshing. It’s indulgence with a fresh twist, a drink that tastes like spring in a cup

Ask for oat, almond or soy milk instead of dairy.

Matcha, Non-dairy creamer, natural cane sugar syrup, whipped cream (optional)

Ask whether the whipped cream has milk in it, and for oat, soy or almond milk.

Ceremonial Matcha

Ask for oat, almond or soy milk instead of dairy.

Earthy matcha layered with our house-made peach purée and creamy milk. Fruity, smooth, and refreshing. The grassy, umami depth of matcha pairs beautifully with the juicy brightness of peach, creating a drink that’s light yet indulgent, refreshing yet grounding. Unlike syrup-based versions, this one is fresh, clean, and made with care. A latte that tastes like late summer, all year round

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

A creamy matcha latte topped with whipped ube cream and finished with an ube drizzle. Earthy, creamy, and decadent. Grassy matcha balanced by the sweet, nutty, almost coconut-vanilla flavor of ube. Comforting, fun, and indulgent, a true modern fusion

Ask whether the cream has milk in it, and for oat, soy or almond milk.

Fresh Mint Mojito Iced Latte – Inspired by Philz Coffee. A refreshing twist with muddled fresh mint, sweetened condensed milk, and bold espresso. Bright, creamy, and earthy. No, it’s not a cocktail—this drink was born in the U.S. at Philz Coffee, and it quickly became a cult favorite. The magic comes from muddled fresh mint leaves, layered with sweetened cream and strong coffee for a cup that’s refreshing yet indulgent. At Sip House, we make it our own by pairing robusta espresso with the minty condensed milk blend, creating a drink that’s both bold and cooling. It’s the perfect bridge between latte lovers and mint-mojito fans: creamy, herbal, and just the right amount of sweet. Refreshing like summer, energizing like coffee, no alcohol needed

Bạc Xỉu Muối (Salted Milk Coffee) - A Saigon classic reborn. Sweet condensed milk, smooth robusta, and a touch of Vietnamese salted cream that balances sweetness with depth. Comforting, creamy, and sweet. Bạc xỉu traces back to 1950s Saigon, when Cantonese tea houses in Chợ Lớn offered a sweeter alternative to cà phê sữa đá: a little coffee mixed with a lot of condensed milk. It quickly became a nostalgic comfort drink for those who wanted coffee’s aroma without its intensity. In recent decades, Vietnam’s modern café culture gave bạc xỉu a bold upgrade with muối (salt). The salted cream and milk trend, pioneered in Vietnam, not abroad—transforms the drink into something richer and more balanced. The salt softens condensed milk’s sweetness, deepens the robusta’s chocolatey notes, and creates a smooth, indulgent cup that feels both nostalgic and new. At Sip House, our Bạc Xỉu Muối is a nod to Saigon’s street-side roots

Strawberry purée, whole milk, sweetened with strawberry syrup

Dark Cocoa sweetened with condensed milk

A tropical twist on Vietnamese coffee. Bold robusta espresso blended with creamy coconut milk and ice. Refreshing, rich, and silky smooth. Cà Phê Cốt Dừa (Coconut Coffee) Hailing from Hải Phòng, a port city in northern Vietnam, coconut coffee is one of the country’s most beloved modern creations. Unlike the classics that lean on condensed milk, this drink blends bold robusta coffee with rich coconut milk and cream. The result is a frosty, almost smoothie-like texture that’s equal parts refreshing and indulgent. At Sip House, we bring coconut coffee into the spotlight with robusta espresso, giving it a smooth yet intense backbone that cuts through the natural sweetness of coconut. It’s layered, tropical, and instantly transportive, like Vietnam in a glass. This drink isn’t just coffee; it’s a reminder of Vietnam’s creativity in reimagining tradition with local flavors

Blended Vietnamese Coffee – Our take on Vietnam’s iconic Highlands “Free, ze.” Bold robusta espresso blended with ice, cream, and condensed milk for a rich, frosty treat. Think of it as Vietnam’s answer to the frappuccino: bold coffee, creamy, sweet, and blended ice-cold. Decaf version not available

Cà Phê Sữa Đá – Vietnam’s most iconic drink. Bold robusta, sweet condensed milk, and plenty of ice. Strong, sweet, and the classic Vietnamese Iced Coffee (Cà Phê Sữa Đá). Brewed slowly through a traditional phin filter using robust Vietnamese coffee beans, then mixed with condensed milk for a rich, velvety texture and deep chocolatey flavor. Shaken over ice for its signature frothy top, this drink is smooth, strong, and perfectly balanced between sweetness and intensity. Although we do offer it in a 16oz size, the 12oz already contains a strong caffeine kick — traditional Vietnamese coffee is not for the weak

Pandan, Jasmine, Honey Longan, Chia Seeds

Our smoothie-style fusion of earthy premium Japanese matcha, creamy coconut, cane sugar, and condensed milk. Tropical, velvety, and energizing. Sip House’s Take Inspired by Vietnam’s love for coconut coffee, we created a smoothie-style matcha that blends cultures in one glass. This drink combines premium-grade Japanese matcha, creamy coconut, a touch of condensed milk, and cane sugar blended together into a silky, frosty texture. The result is a drink that’s both indulgent and refreshing: the earthy depth of matcha cut with the tropical sweetness of coconut, rounded out by the nostalgic richness of condensed milk. it’s Sip House’s signature creation, made to taste like a little vacation in a cup