Smokin Cue

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Wednesday's @ 7:00pm

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

10 Diamond & 6 Brunswick 9 foot tables

Ask what else goes into it besides what the menu lists.

Kitchen open until 11pm

Ask what it is made with. The menu does not list the ingredients.

Experienced player or first time on the table, all welcome

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter is made with egg and milk.

Ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the potatoes are made with butter, milk or cream.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.