Sokongdong Tofu & BBQ

Rice

Vegetable broth, soft tofu, onion, mushroom, cauliflower, and broccoli

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Soft tofu, potato, onion, curry sauce, carrot, and beef

Ask whether it is made with ghee, cream or yoghurt.

Soybean soon tofu, onion, mushroom, and clam meat

Ask whether the clam can be left out.

Spicy dressing, leafy greens, cucumber, carrots, and buckwheat noodles. The spicy dressing may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Spicy sauce, cucumber, buckwheat noodles, and boiled egg. The spicy sauce may be non-vegan

Ask for it without the boiled egg.

Vegetables, tofu, and doenjang

Vegetables, japchae noodles, and beef

Vegetables, savory sauce, rice cakes, and boiled egg. The stir-fry sauce may be non-vegan