Solo Bar & Eatery

Zucchini, snap peas, polenta, pearl onions, pea vines, herbs, cheesy grits, and asparagus

Ask whether the pasta is egg-free, and to hold the parmesan.

Watermelon radish, sliced avocado, pepitas, grapefruit supreme, frisée, cotija, charred spring onion dressing, avocado, and arugula

Sherry-shallot vinaigrette, pickled red onions, parmesan cheese, and arugula. The dressing may be non-vegan