Spring House Chinese Restaurant

Kung pao sauce, peanuts, scallions, and tofu

Mixed vegetables, and mei fun noodles

Tofu, red pepper flakes, green onions, corn, carrots, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Sweet and sour sauce, and tofu. The sweet and sour sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and black bean sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Peanuts, mixed vegetables, and kung pao sauce

Ask what is in the sauce.

Tofu, and mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

Fried rice, and mixed vegetables

Ask for it without the egg.

Tofu, and mapo tofu sauce

Vegetables, shrimp, rice vermicelli, and curry powder