vegeats

CitiesSeattle, WA

Starbucks Coffee #101

American701 5th Ave, Seattle, WA 98104
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How to order vegan here

  • Vegan Snacks Avocado Spread, Bananas, Fruit, Hippeas White Cheddar Chickpea Puffs, Justin's Nut Butters (Classic Almond or Hazelnut), Kettle Potato Chips (salt and vinegar, simply salted, sweet potato), Kettle Popcorn (not the Khloud brand, which uses animal-based protein powder), Mixed Nuts, Peter Rabbit Organic Fruit Pouches, Starbucks BBQ Potato Chips, Superfood Kale Chips (sea salt), That's It Fruit Bars. Check the package for milk, egg, or meat ingredients since stock varies.
  • Vegan Options Vanilla Creme: Order with your choice of non-dairy milk and NO whip. Cinnamon Dolce Crème: Order with your choice of non-dairy milk and NO whip or cinnamon dolce topping. Hot Chocolate: Order with your choice of non-dairy milk and NO whip. Peppermint Hot Chocolate: Order with your choice of non-dairy milk, NO whip and NO chocolate curls. Caffe Mocha: Order with your choice of non-dairy milk and NO whip. Iced Pecan Latte: Order with your choice of non-dairy milk. SUB vanilla cold foam with NON-dairy vanilla cold foam. {Fall Flavor!}.
  • Spicy Falafel Pocket Smashed falafel, hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped in toasted lavash.
  • Plain Bagel with Avocado Spread Listed as a vegan option; oatmeal and fruit are also vegan.
  • Oatmeal Ask for it with plant milk or water instead of dairy.
  • Fresh Fruit Listed as a vegan food option at Starbucks.
  • Cannon Ball Drink Limited time only: strawberry acai and mango dragonfruit flavors with freeze-dried strawberries and dragonfruit. The only new 2026 item that is vegan - the other new drinks (Khloud protein popcorn, pistachio/Dubai beverages, caramel protein drinks) all contain dairy.
  • Brown Sugar Oatmilk Shaken Espresso, Chocolate Almondmilk Shaken Espresso, Toasted Vanilla Oatmilk Shaken Espresso Already vegan as sold.

From published vegan guides to this restaurant, not its menu. Confirm with staff.

Tags are the restaurant’s own; confirm allergies with staff.

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