Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Arugula, red onion, pepperoncini, olive oil
1 dish
Habanero, peaches, roasted mangoes
14 dishes
Zucchini, cauliflower, ota tofu, yellow curry
Ask what is in the yellow curry, everything else on the list is a plant.
Mochi donut, assorted flavors
Ask whether it contains butter, milk or egg.
Extra garlic rice
Ask whether the rice is cooked in stock or finished with butter.
Extra veggies + curry
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Sprouting broccoli, cauliflower, ota tofu, yellow curry
Ask what is in the yellow curry, everything else on the list is a plant.
Shishitos, bbq salt, coconut cream, scallions
Ask what is in the Shishitos, everything else on the list is a plant.
Cucumbers, pecans, parm, apricot vinaigrette
Ask what is in the parm, everything else on the list is a plant.
Steamed white rice
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Lemongrass, crispy garlic
Ask whether the rice is cooked in stock or finished with butter.
34 dishes
Yu choy, sunny egg, potatoes, mushrooms, garlic rice, curry, cucumbers, and atchara
Housemade filipino pork sausage
Marinated fried bangus (milkfish), spiced vinegar, coriander salt
Beef patty, kare-kare peanut gravy, sunny egg*, garlic rice
Soy-vinegar braised bone-in chicken thighs, leeks, served with rice served with garlic rice during brunch served with white rice during dinner, but can be upgraded to sunrice (lemongrass + crispy garlic)
Extra sunny egg*
Our take on the classic filipino breakfast plate. Served with garlic rice, sunny egg, atchara & your choice of protein
Soy-vinegar braised bone-in chicken thighs, bok choy
Fried bangus (milkfish), spiced vinegar, coriander salt
Housemade filipino pork sausage
Filipino fried egg rolls, tamarind sauce
Crispy pork belly, onions, chili, soy calamansi, aioli, sunny egg
Fried milkfish, stonefruit sweet n sour, papaya salad, grilled peppers
Grilled marinated boneless chicken thighs, bok choy, atchara, grilled lemon
Peanut beef stew, green beans, eggplant, cabbage
Shishitos, bbq salt, coconut cream, scallions
Egg noodles, corn, peppers, patty pan, cabbage, sweet garlic soy, crispy onions
Grilled summer squashes, green beans, cherry tomatoes, eggplant, coconut goddess, mushroom bagoong, crispy onions. Add crispy pork +
Smoked Oregon rockfish dressed in coconut milk and sour cream, pickled onions, serrano, chives, olive oil, skyflake crackers (gluten-free without crackers)
4 dishes
Coconut fat washed bourbon, Giffard passion fruit, ube, SUN RICE bitters
Gin, calamansi juice, calamansi plum shrub
7 dishes
Tequila blanco, mezcal, combier, matcha, lemon, yuzu
Ask for oat, almond or soy milk instead of dairy.
Fresh lime, rum, pandan
Ask what is in the rum and pandan, everything else on the list is a plant.
Bright citrus, fresh ginger, mineragua
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Calamansi juice, calamansi plum shrub, mineragua
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
2 dishes
BBQ salt rim, topped with pork skewer
Kalesa coffee, pandan-coconut cold foam (contains milk)