2 dishes
Cucumber roll
27 dishes
Steamed soybeans, one of the ancient “five sacred grains”
Ask whether it is finished with butter.
Ask whether it is finished with butter.
Drizzled with a spicy ponzu sauce
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Onions, peppers, carrots & zucchini, mixed together & tempura fried
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Fried)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Avocado, asparagus cucumbers, carrots & tempura crunches
Ask what is in the carrots & tempura crunches, everything else on the list is a plant.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what the protein is, and whether the sauce contains fish or dairy.
Lightly battered & fried
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Topped with teriyaki sauce & sesame seeds
Ask what else goes into it besides what the menu lists.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Potato & corn noodles Tofu Grilled or katsu fried
Choose the Potato & corn noodles. Then ask whether the fryer is shared with meat.
(All styles served with mixed vegetables, scallions & sesame seeds)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Traditional Japanese stir-fry with your choice of noodle & topping
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Noodle with broth, scallions & your choice of topping
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Your choice of topping over steamed rice
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ginger dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Served steamed or sautéed, topped with sesame seeds
Ask what is in the Served steamed and sautéed, the other ingredient listed is a plant.
Topped with sesame seed (no veggies)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
98 dishes
Cajun seasoned flour, fried crispy, served with aioli sauce
Blackened chicken, roasted corn, peppers & mixed cheeses served with wasabi mayo
Steamed or fried pastry stuffed with vegetables & pork, served with ponzu sauce
Fresh summer rolls with shrimp, served with peanut sauce
Sauteed with Cajun seasonings & lime sauce, served with chef salsa. Spicy!
Chili seasoned, lightly seared & thinly sliced, served with a garlic ponzu dipping sauce
Hawaiian marinated tuna sashimi
Sauteed chicken, bamboo shoots, sesame seeds served on a bed of lettuce
Sweet hot peppers stuffed with crab & cream cheese
Tuna or Salmon rolled in nori & lightly fried, topped with mayo & chili sauce
Fried soft shell crab with cucumber & carrots, rolled with masago
Crab & avocado roll topped with tuna, salmon, yellowtail & masago
Crab & avocado roll topped with eel & eel sauce
Crab & avocado roll topped with tuna, salmon, avocado & eel sauce
Chopped hamachi, salmon, tuna & scallions wrapped in nori, cooked all the way, topped with aioli & rolled with masago
Tuna & salmon wrapped in nori, tempura fried & rolled with masago. Served with hot lava sauce
Cucumber & crab roll, topped with tuna
Crab & avocado roll topped with salmon & black caviar
Tuna, salmon, snapper, shrimp & crab lightly breaded & fried. Topped with masago, tobiko & spicy aioli
Grilled eel & cucumber roll topped with salmon, avocado & eel sauce
Shrimp tempura, cucumber, avocado and mayo rolled with masago
Smoked Salmon, avocado & cream cheese roll lightly battered & fried, topped with aioli
Tuna, crab & shrimp rolled with tobiko, topped with Japanese mayo & scallions
Lobster tempura & cucumber, rolled with tobiko
Mango & crab roll topped with tuna, salmon & eel sauce
Eel & shrimp tempura roll topped with mango & eel sauce
Snapper tempura roll topped with salmon & eel sauce
Crab salad & cucumber roll topped with tuna tataki
Shrimp tempura, smoked salmon skin, tempura crunches topped with tuna
Shrimp tempura & cream cheese roll topped w/ avocado, tuna crab salad & scallions
Crab & avocado roll topped with white fish, then baked with tobiko, masago, aioli & finished with a sweet sauce
Crab salad & tempura crunches roll lightly battered & fried, topped with ahi poki wasabi mayo & wasabi tobiko
Crab & avocado roll, topped with chopped fried soft shell crab mixed with lava sauce & Tobiko
Tuna, aioli, & tempura crunches, topped with avocado, yellowtail & sriracha
Grilled beef & shrimp tempura, topped with avocado, scallions & a sweet & spicy aioli
Shrimp tempura, tuna & avocado wrapped in soy paper, topped with wasabi mayo, aioli & unagi sauce then lightly baked
Crab salad, cream cheese & jalepenos. Fried & topped w/ seared salmon & wasabi mayo
Tuna & Hamachi on the inside, lightly fried & topped with Kimchi sauce
Tuna, salmon, crab & shrimp wrapped with slices of fresh cucumber, topped with ginger vinaigrette dressing
Crab & avocado
With aioli
Smoked salmon, cream cheese & cucumber
Tuna roll
Fresh tuna topped with aioli
Shrimp, crab salad & cucumber
Fried shrimp
T una, salmon, yellowtail, shrimp, & a California roll with masago
Tuna, yellowtail & salmon
Tuna, yellowtail, salmon, shrimp & Rainbow roll
Chef’s choice of our freshest sushi (served sashimi style for the sushi expert
Panko – light Japanese bread crumbs
Steamed rice & vegetables
Steamed rice & vegetables
Steamed rice & vegetables
Shrimp, tilapia, crab, sweet potatoes & broccoli
“Hong Kong” style, served with steamed rice & vegetables
Thin spaghetti style wheat noodles Portabello Mushrooms or Veggies S teamed, sautéed
Thick wheat floured noodles or tempura batter-fried
Buckwheat floured noodles Chicken Grilled or katsu fried
Sliced beef tenderloin grilled or sautéed
Grilled, steamed or blackened
Cucumber & crab, served with soy sesame vinaigrette dressing
3 dishes
Shrimp & crab salad mixed w/ aioli and wrapped with tuna. Garnished with tobiko
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
1 dish
Grilled eel & avocado