Sushi PURE

Vinegar, sesame oil, and seaweed

Cucumber, rice vinegar, and sugar

Salt, and edamame

Sushi rice, nori, and gobo

Sushi rice, pickled daikon radish, and nori

Nigiri rice, sweet tofu, and wasabi

Tsuyu sauce, and buckwheat noodles

Ask whether the broth is vegetable rather than meat or fish stock.

Shiitake mushroom, seaweed, rice, pickled daikon radish, mountain burdock, green onion, green bean, avocado, and asparagus

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Spring green mix, and creamy miso dressing. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Noodles, kombu broth, and assorted vegetables. The kom-bu broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Soft tofu, kombu and mushroom broth, egg, and assorted vegetables. The broth may be non-vegan

Vegetables, and udon noodles

Unagi sauce, smelt roe, shiitake mushrooms, seaweed, salmon, pickled daikon radish, fresh tuna, egg, and cucumber