Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
11 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Flavorful bean salsa made with black-eyed peas, black beans, corn, bell peppers, tomatoes, onions, jalapeños, and cilantro in a zesty dressing served with corn tortilla chips
Ask whether it contains dairy, egg, anchovy or fish sauce.
A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Mushrooms are fried golden and served with a zesty dipping sauce
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the stock is chicken or beef.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Flavorful bean salsa made with black-eyed peas, black beans, corn, bell peppers, tomatoes, onions, jalapeños, and cilantro. Served with corn tortilla chips
Ask whether it contains dairy, egg, anchovy or fish sauce.
54 dishes
Romaine wedge topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze
Romaine lettuce and parmesan cheese tossed in Caesar dressing, topped with house-made croutons and anchovies
Roasted red and gold beets and burrata served with spring mix, tomatoes, and toasted almonds, with a citrus vinaigrette
Fresh sliced mozzarella, tomatoes, and basil jam drizzled with balsamic glaze
Creamy risotto with prosciutto and peas, lightly fried, topped with grated parmesan and served with basil pesto and a side of marinara
Golden egg rolls filled with tender shaved ribeye, complemented by sweet Thai chili sauce and honey mustard
Roasted Brussels sprouts tossed with savory chorizo and a zesty citrus vinaigrette on a bed of creamy goat cheese spread
Baked turkey meatballs, served with your choice of marinara or garlic cream sauce
New Zealand, grass-fed, grilled lamb chops glazed with a sweet and savory honey garlic sauce
Filet medallions cooked to perfection, topped with a compound butter
Braised pork belly topped with soy ginger sauce
Shaved ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping
Grilled Arctic salmon glazed with a house-made bourbon sauce
Red wine braised short rib served on a cheesy polenta cake with demi-glace
Wings (3) served with a choice of House Hot, Gochujang, or Lemon Pepper
Seared blackened tuna served with soy sauce, pickled ginger, and wasabi
Fresh white fish marinated in lime, onion, avocado, and bright cilantro, served with tortilla chips
White button mushrooms stuffed with spinach, zucchini, sun-dried tomatoes, onions, roasted red peppers, cream cheese, mozzarella, and gluten-free breadcrumbs
Grilled ciabatta bread topped with house-made bruschetta mix, shaved parmesan, parsley, and a drizzle of balsamic glaze
Sautéed garlic, ground chicken, with mushrooms and water chestnuts, served with hoisin sauce
Served over potatoes confit, corn, chorizo, and arugula, with a lime vinaigrette
Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix
Pan-seared scallops on a bed of truffle mushroom risotto and romesco sauce
Mini cheeseburgers served on brioche buns, topped with lettuce, tomato, onion, and spicy mayo
Sliced flank steak with a tangy tiger sauce for dipping
Fresh burrata served with ciabatta bread
Two lump crab cakes served with remoulade sauce
Hand-breaded calamari lightly fried, tossed with piquillo peppers and basil, served with spicy tomato aioli
House-made Bolognese sauce, goat cheese crema, and pecorino cheese
Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan
Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes, and broccolini
Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread
Pan-seared chicken breast served with mushrooms in a Marsala wine sauce and paired with broccolini and garlic mashed potatoes
House-made marinara, fresh mozzarella, basil, and roasted tomatoes
House-made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions
House-made marinara, pepperoni, and shredded mozzarella
Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar
Rich chocolate cake with a gooey chocolate ganache center
New York style cheesecake accompanied by seasonal ingredients
Spring mix, feta cheese, craisins, candied pecans, citrus vinaigrette | Add Chicken
Jalepeno-infused burgers, topped with bacon jam, pepper jack, lettuce, and tomato
Calamari and shrimp, lightly fried with cherry peppers; tomato aioli
Roasted Brussels sprouts tossed with savory chorizo and a zesty citrus vinaigrette on a bed of creamy goat cheese spread
Romaine lettuce, house-made croutons, and anchovies tossed in house-made Caesar dressing
9 dishes
4.5%
0.0%
California — Raspberry, black cherry, spice
Portugal — Red berry, almond, warm spice
American IPA, 7.2%
Belgian Wheat Ale, 5.4%
Belgian Lager, 5.0%
11 dishes
Blanco tequila, housemade blood orange simple syrup, triple sec, fresh lime, black salt rim
Reposado tequila, pomegranate juice, grapefruit juice, fresh lime, ginger beer, spicy sugar rim
Rum, blueberry purée, mint, lime, simple syrup, club soda
Bourbon, peach purée, lemon, maple syrup, ginger beer
White rum, mint, lime, simple syrup, soda
Tequila, lime juice, sour mix, orange juice, triple sec
Vodka, lime, ginger beer
Citrus vodka, Pama liqueur, simple syrup, triple sec
Tequila, Jarritos grapefruit soda, lime
Bourbon, simple syrup, oranges
Bourbon, Domaine De Canton, lemon
114 dishes
Chile— Light, citrus, vibrant acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Citrus, fresh herbs, crisp and zesty
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California— Apple, pear, subtle oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Pear, green apple, crisp and refreshing
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Pear, citrus, clean and refreshing
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Light citrus, floral, easy-drinking
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy — Fruity, floral with hints of apple
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France - Honeysuckle, citrus, wet stone
Ask what is in the France - Honeysuckle and wet stone, the other ingredient listed is a plant.
Portugal - green apples, citrus, and acidic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Austria - green apple, citrus, minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Spain — Crisp green apple, citrus, lively bubbles
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California — Bright pear, peach, smooth and floral
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Strawberry, melon, clean and refreshing
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy — Honeysuckle, green apple, ripe pear
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Apple, pear, soft vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Ripe melon, citrus, gentle oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Rich, buttery, baked apple, vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France — Fresh orchard fruit, bright acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Peach, toasted oak, smooth texture
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Citrus, green apple, crisp finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy — Peach, apple, soft minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Grapefruit, lime, herbal notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
New Zealand — Passionfruit, citrus, grassy freshness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
New Zealand — Tropical fruit, grapefruit, bright acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
New Zealand — Gooseberry, citrus zest, vibrant finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Sweet peach, honeysuckle, smooth and floral
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy — Apricot, citrus, lightly sparkling
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Germany — Stone fruit, apple, off-dry mineral finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Argentina — Black plum, violet, rich tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Argentina — Blackberry, mocha, full-bodied
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy — Blackcurrant, Blackberry, fresh, well-balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chile — Strawberry, smooth texture, light-bodied
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — black cherry, ripe plum & spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — black cherry, licorice, and black pepper, rounded by a dash of vanilla notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Cherry, strawberry, smooth, and light
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Raspberry, black cherry, spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Red berry, plum, soft vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Oregon — Red berry, cranberry, subtle earth
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Oregon — Dark cherry, spice, silky tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Blackberry, plum, soft oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
South Africa — Black fruit, spice, smooth tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Dark fruit, vanilla, toasted oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Black cherry, mocha, rich and polished
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Juicy dark fruit, smooth and approachable
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Blackberry, ripe fruit, soft spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Plum, cherry, smooth and rounded
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Blackberry, plum, vanilla spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Argentina — Dark fruit, violet, mocha spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy — Red cherry, herbs, lively acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France — Fresh red berry, soft tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Italy — Dark berry, earthy spice, smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Wheat Ale / Fruited Wheat, 6.3%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American Cider, 6.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American Lager, 4.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American IPA, 7.4%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amber Ale, 5.6%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amber Ale, 5.6%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American Cider, 5.0%
Ask whether this is Crisp Apple or another cider and whether it contains honey.
Vodka, house-made sage lemon syrup, ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Portugal — Rich caramelized fruit, toasted nuts, smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Australia — Honeyed sweetness, orange zest, silky texture
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Australia — Toffee, roasted nuts, dried apricot
Ask what is in the Australia — Toffee, everything else on the list is a plant.
Spain — Raisin, molasses, dark caramel, very rich
Ask what is in the dark caramel and very rich, everything else on the list is a plant.
Portugal — Bright red fruit, cocoa, youthful and full
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Portugal — Caramel, dried fruit, cinnamon, smooth finish
Ask what is in the Portugal — Caramel and smooth finish, everything else on the list is a plant.
Spain — Fig, date, brown sugar, sweet and rich
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Portugal — Complex aged tawny, dried fruit, caramel
Ask whether it contains butter, milk or egg.
Portugal — Walnut, dried fig, polished finish
Ask what is in the polished finish, everything else on the list is a plant.
Portugal — Deep dried fruit, mahogany sweetness, luxurious
Ask whether it contains butter, milk or egg.
Portugal — Blackberry, dark chocolate, structured
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Portugal — Black cherry, spice, bold and youthful
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aperol, prosecco, soda water
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vodka, espresso, coffee liqueur
Ask whether they use cream or a cream liqueur.
Bourbon, simple syrup, orange bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Red wine, fruit, simple syrup
Ask which red wine they use and whether its producer marks it vegan.
White wine, fruit, simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Empress gin, lemon juice, lavender simple syrup, lemonade
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Prosecco, citrus vodka, lemon basil sorbet
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Espresso, Licor 43
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fig vodka, lemonade, strawberry purée
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Reposado tequila, Aperol, orange juice, Jarritos grapefruit soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cucumber vodka, cucumber, basil, water, pepper
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Italy — Crisp citrus, light bubbles
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy — Fresh pear, floral, smooth finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France — Light berry, soft and clean
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
South Africa — Crisp and bright with citrus, melon, and subtle tropical notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy — Aromatic and elegant with peach, pear, and soft floral notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
New Zealand — Vibrant and fresh with grapefruit, passionfruit, and herbs
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Portugal — Bright and mineral with citrus, peach, and a crisp finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Light and refreshing with strawberry and floral notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California — Crisp and lively with green apple and citrus
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California — Rich and smooth with blackberry, vanilla, and warm spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Oregon — Light and silky with cherry, cranberry, and soft earthiness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Spain — Dark and rich with blackberry, cocoa, and warm spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California — Juicy and bold with berry jam, pepper, and vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy — Smooth and approachable with plum, herbs, and soft tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Spain — Mature and complex with dried cherry, vanilla, and spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
France — Bold and structured with dark fruit, herbs, and spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Oregon — Silky and layered with black cherry, raspberry, and spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
American IPA, 7.3%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blueberry Wheat Ale, 4.9%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Golden Ale, 4.4%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pilsner, 4.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blonde Coffee Ale, 5.0%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA, 6.2%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
New England Hazy IPA, 7.0%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5.0%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California — Soft berry fruit, smooth finish
Ask what else goes into it besides what the menu lists.
California — Dark fruit, chocolate, warm spice
Ask what is in the chocolate, everything else on the list is a plant.
California — Blueberry, black plum, cocoa, rich finish
Ask what is in the rich finish, everything else on the list is a plant.
Spain — Ripe red fruit, smooth and fresh
Ask what else goes into it besides what the menu lists.
Hard Seltzer, 5.0%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
9 dishes
California — Lemon zest, white peach, clean minerality
California — Blackcurrant, cocoa, structured finish
Portugal — Dried apricot, honey, soft and refined
Bourbon, lime, ginger simple syrup, triple sec, egg white
Citrus vodka, Rumchata, lime, simple syrup, heavy cream
California — Bright strawberry, melon, refreshing
France — Elegant and dry with peach, strawberry, and bright minerality
Amaretto, Kahlua, cream
THC-Infused Seltzer (5 mg THC), 0.0%