Tap Tap Cuisine

Vegan and dairy free. A vibrant salad with potatoes, beets, green bell pepper, mayo, and carrots

Fried taro root fritters, seasoned with fresh scotch bonnet peppers, remoulade, and lime juice. (Vegan)

Dough balls fried in oil, made with olive oil, baking powder, all-purpose flour, black pepper, Key lime juice, and sour orange. (Vegan)

Crispy, thin-sliced green plantain chips fried to golden perfection and lightly seasoned with sea salt. A crunchy Haitian classic—perfect for snacking or pairing with our house pikliz

*Vegan and dairy-free versions are available. Fried plantains filled with griot (pork) or shrimp. Served with pikliz which is a spicy pickled cabbage & carrot

Ask for the vegan or vegetarian version, the menu says they make one.

Vegan and dairy-free versions are available. Made coconut milk, shrimp sauce/chicken, butter beans, palm oil, sautée bell pepper, cabbage, and onion

Can I get it without the shrimp or chicken?

(Vegan option & dairy free) Fried crispy and soft potatoes with rosemary, salt, garlic seasoning, and pepper

Ask for the vegan version, the menu says the kitchen can make this dish vegan.

2 Pastries filled with ground beef, chicken, or egg, with bell pepper, Cajun seasoning, green onion, and shredded cabbage. (Vegan available)

Ask for the vegan or vegetarian version, the menu says they make one.

A beloved Haitian freedom soup made with squash, vegetables, pasta, and spices. Traditionally served with beef—but also available in a flavorful vegan version

Ask for the vegan or vegetarian version, the menu says they make one.

Jasmine rice and red beans, this hearty dish features a rich vegetable stew made from eggplant, cabbage, carrots, Haitian epis, and savory bouillon

Is the bouillon made with chicken or beef?

Vegan and dairy-free options available. Add beef, pork, or goat for an extra upon request. Jasmine rice, black bean sauce, and a vegetable stew made with eggplant, cabbage, carrots, and beef or goat, flavored with Haitian Creole seasonings known as epis

Can I get it without the beef or pork?

Vegan and dairy-free options available.A dd beef, pork, or goat for an extra upon request. Jasmine rice, dried mushroom seasoning, green peas/lima beans, Caribbean green seasoning, butter, sprigs of thyme, stalks of scallions, coconut milk, and crushed red pepper sauce

Can I get it without the beef or pork?

Dairy-free options available. Vegan and dairy-free versions are available. Fried plantains filled with griot (pork). Served with pikliz, which is a spicy pickled cabbage & carrot

Ask for the vegan or vegetarian version, the menu says they make one.

The desired side of meat, plantains, akra, marinade, sweet potatoes, and pikliz. Vegan option is available

Can I get it without the meat?

Vegetable oil, scotch bonnet chile, onion, kosher salt, jasmine rice, ground black pepper, green bell pepper, garlic, coconut milk, cloves, and a choice of black beans, or red beans

Ask for it built with tofu, beans or vegetables instead of meat or fish.

White rice, whole cloves, salt, olive oil, more broth, green onions, garlic cloves, eggplant, cumin, carrot, cabbage, black bean sauce, and bell pepper

Is the broth made with chicken or beef?

Ask what comes with it, and what each part is made with.

Dairy-free options available: Season with lemon juice, chopped onion, garlic cloves separated and minced, seasoned salt, paprika, ground thyme, ground black pepper, whole cloves, and vegetabl. Comes with a side of plantains or white rice

Dairy-free options available. Tender cuts of goat marinated in a rich blend of Creole spices and herbs, then perfectly fried. Served with plantains or white rice, and a side of spicy pikliz

Dairy-free options available. Juicy, marinated turkey pieces fried to perfection with Creole seasonings, offering a flavorful twist on a classic. Served with pikliz, plantains, or white rice

Dairy-free and vegan options available. Includes your choice of meat (excluding fish), any style of rice, fried plantains, your choice of sauce or legume, and a side of spicy pikliz

Tender shrimp simmered in a flavorful Haitian curry sauce, served with white rice. Dairy-free options available

(Snapper, pompano or tilapia) Grilled fish marinated with Haitian epis, slices of lime, and garlic

Vegetable oil, haitian epis, eggplant, carrot, cabbage, bouillon, and a choice of beef, or goat meat

Thyme, jasmine rice, green peas, dried mushroom seasoning, caribbean green seasoning, and butter