Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Pastry dough, and vegetable filling
4 dishes
Dough balls fried in oil, made with olive oil, baking powder, all-purpose flour, black pepper, Key lime juice, and sour orange. (Vegan)
Black trumpet mushrooms, caribbean spices, and jasmine rice
White rice
Fried plantains
11 dishes
*Vegan and dairy-free versions are available. Fried plantains filled with griot (pork) or shrimp. Served with pikliz which is a spicy pickled cabbage & carrot
Ask for the vegan or vegetarian version, the menu says they make one.
Vegan and dairy-free versions are available. Made coconut milk, shrimp sauce/chicken, butter beans, palm oil, sautée bell pepper, cabbage, and onion
Ask for the vegan version, the standard one has shrimp sauce and chicken.
(Vegan option & dairy free) Fried crispy and soft potatoes with rosemary, salt, garlic seasoning, and pepper
Ask for the vegan version, the menu says the kitchen can make this dish vegan.
2 Pastries filled with ground beef, chicken, or egg, with bell pepper, Cajun seasoning, green onion, and shredded cabbage. (Vegan available)
Ask for the vegan or vegetarian version, the menu says they make one.
Crispy, thin-sliced green plantain chips fried to golden perfection and lightly seasoned with sea salt. A crunchy Haitian classic—perfect for snacking or pairing with our house pikliz
Ask what comes with it, and what each part is made with.
A beloved Haitian freedom soup made with squash, vegetables, pasta, and spices. Traditionally served with beef—but also available in a flavorful vegan version
Ask for the vegan or vegetarian version, the menu says they make one.
Dairy-free options available. Vegan and dairy-free versions are available. Fried plantains filled with griot (pork). Served with pikliz, which is a spicy pickled cabbage & carrot
Ask for the vegan or vegetarian version, the menu says they make one.
Aromatic spices, and a choice of beans, or lentils
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Pinto beans, and white rice
Ask whether it is made with chicken broth.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
13 dishes
Vegan and dairy free. A vibrant salad with potatoes, beets, green bell pepper, mayo, and carrots
Fried taro root fritters, seasoned with fresh scotch bonnet peppers, remoulade, and lime juice. (Vegan)
Jasmine rice and red beans, this hearty dish features a rich vegetable stew made from eggplant, cabbage, carrots, Haitian epis, and savory bouillon
Vegan and dairy-free options available. Add beef, pork, or goat for an extra upon request. Jasmine rice, black bean sauce, and a vegetable stew made with eggplant, cabbage, carrots, and beef or goat, flavored with Haitian Creole seasonings known as epis
Vegan and dairy-free options available.A dd beef, pork, or goat for an extra upon request. Jasmine rice, dried mushroom seasoning, green peas/lima beans, Caribbean green seasoning, butter, sprigs of thyme, stalks of scallions, coconut milk, and crushed red pepper sauce
Dairy-free options available: Season with lemon juice, chopped onion, garlic cloves separated and minced, seasoned salt, paprika, ground thyme, ground black pepper, whole cloves, and vegetabl. Comes with a side of plantains or white rice
Dairy-free options available. Tender cuts of goat marinated in a rich blend of Creole spices and herbs, then perfectly fried. Served with plantains or white rice, and a side of spicy pikliz
Dairy-free options available. Juicy, marinated turkey pieces fried to perfection with Creole seasonings, offering a flavorful twist on a classic. Served with pikliz, plantains, or white rice
Dairy-free and vegan options available. Includes your choice of meat (excluding fish), any style of rice, fried plantains, your choice of sauce or legume, and a side of spicy pikliz
Tender shrimp simmered in a flavorful Haitian curry sauce, served with white rice. Dairy-free options available
(Snapper, pompano or tilapia) Grilled fish marinated with Haitian epis, slices of lime, and garlic
The desired side of meat, plantains, akra, marinade, sweet potatoes, and pikliz. Vegan option is available
Black bean sauce, vegetable stew, jasmine rice, eggplant, carrots, cabbage, and a choice of beef, or goat