Tasty Wok Restaurant

Sticky rice dough, sesame seeds, and red bean paste

Green peppers, onions, pepper, salt, and tofu

Carrots, green beans, and onions

Broccoli

Crinkle cut potatoes, and french fry seasoning

Zucchini, tofu, peanuts, onions, mushrooms, kung pao sauce, and bell peppers

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu cubes, mapo tofu sauce, green onions, green peas, and carrots

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Salt, garlic sauce, and broccoli. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Tofu, broth, and assorted vegetables. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Zucchini, onions, mushrooms, carrots, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Zucchini, tofu, savory sauce, mushrooms, carrots, and broccoli

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Zucchini, white mushrooms, tofu, shiitake mushrooms, garlic sauce, broccoli, and bell peppers

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Bok choy, garlic sauce, and onions. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Noodles

Ask for it without the egg.

Fried rice, and vegetables

Ask for it without the egg.

Shrimp, rice noodles, pea pods, onions, mushrooms, chicken, carrots, cabbage, broccoli, beef, and bean sprouts

Shrimp, rice, peas, chicken, carrots, beef, and bean sprouts