Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite
Classic Thai Bloom! peanut sauce
Steamed imported Thai Jasmine brown rice
Imported Thai sticky rice
Steamed imported Thai Jasmine white rice
Medley of seasonal vegetables
Diced cucumber and shallots with sweet dressing sauce
15 dishes
Fresh tofu sliced then fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat!
Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, and corn. Paired with our signature tart & sweet plum sauce
Thai comfort food at its best! Fresh steamed broccoli, carrot, cauliflower, baby corn, spinach, yu choy, and green beans topped with our scrumptious peanut sauce
Noodles
Thai jasmine white rice
Medley of seasonal vegetables
Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, and corn. Paired with our signature tart & sweet plum sauce
Classic Thai Bloom! peanut sauce
Homemade Chili Oil
Steamed imported Thai Jasmine white rice
An assortment of seasonal fruit
The rich fragrance of toasted, partially puffed brown rice blends beautifully with this large-leaf sencha
51 dishes
Cucumber, shallots, and sweet dressing sauce
Ask whether it is made without fish sauce.
Thai comfort food at its best! Fresh steamed broccoli, carrot, cauliflower, baby corn, spinach, yu choy, and green beans topped with our scrumptious peanut sauce
Ask whether there is fish sauce in it, the menu's own note says there may be.
Our Noble take of a traditional Thai dessert comes to life with vibrance, fragrance, and aroma naturally derived colors from Pandan Leaf (green), Butterfly Pea Flowers (purple), and native white sticky rice drizzled with sweet coconut milk and topped with crunchy fried mung beans
Ask what else goes into it besides what the menu lists.
Sweet Thai sticky rice topped with coconut syrup, crispy mung beans, and our homemade coconut ice cream
Ask whether the rice is cooked in stock or finished with butter.
Crisp, fresh green string beans stir-fried with the flavors of sweet white onion, spicy chili, and garlic
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Smooth, sweet coconut-milk pineapple curry features pineapple chunks, grape, bell pepper, Thai basil, cherry tomato, and rambutan fruit
Ask whether anything is added to it, on its own this is vegan.
A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Choice of chicken, prawns, or tofu with vegetables
Ask whether the broth is vegetable rather than meat or fish stock.
A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root, and cilantro. Choice of chicken, prawns, or tofu with vegetables
Ask whether the broth is vegetable rather than meat or fish stock.
Simple and classic: garden-fresh greens tossed with red onion and tomato. Served with our signature Thai Bloom! house dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint, and basil. Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts. (peanut sauce is not vegan)
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, and corn. Paired with our signature sweet plum sauce
Ask whether the wrapper has egg and the filling oyster sauce.
Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint, and basil. Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts. (peanut sauce is not vegan.)
Ask for it without the peanut sauce, the menu says it is not vegan.
Build your own traditional Thai spinach leaf wraps with fresh shallots, ginger, lime, toasted peanuts, dried shrimp, coconut flakes, and Thai chili, deliciously complemented with a uniquely sweet chutney-style sauce
Ask for the vegan version, as written it has shrimp.
A Northern Thailand favorite! Egg noodles in coconut curry broth with chili and pickled cabbage. Choice of chicken, pork, tofu with vegetables, beef or prawns. (Prawns or Beef)
Ask whether the egg is the plant-based version.
Ripe bananas are lightly breaded and fried to golden perfection, sweetly topped off with confectioner’s sugar
Ask whether anything is added to it, on its own this is vegan.
Made with luscious, fresh coconut milk
Ask what else goes into it besides what the menu lists.
Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf and Thai basil, green beans, and crushed peanuts
Ask what else goes into it besides what the menu lists.
Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean, and fresh basil
Does the curry paste have shrimp paste or fish sauce?
Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, napa cabbage, Chinese broccoli, and white pepper
Ask for the vegan version, as written it has egg.
The classic: thin rice noodles stir-fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with peanut crumbles and a lime wedge
Ask for the vegan version, as written it has egg.
A savory Thai-style gravy stir-fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli, and white pepper
Ask for the vegan version, as written it has egg.
A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root, and cilantro. Choice of chicken, prawns, or tofu with vegetables. (Prawns)
Ask for it with tofu instead of the chicken.
Your choice of chicken or vegetarian filling is combined with sweetened yellow curry mixed with potatoes, then loaded into airy filo-dough and fried to golden, crispy perfection
Ask for the vegan or vegetarian version, the menu says they make one.
A classic red curry with fresh Kabosha pumpkin, broccoli, carrot, cauliflower, and green beans
Ask whether it is made with ghee, cream or yoghurt.
The ultimate chocolate martini with vanilla vodka and Godiva White Chocolate Liqueur
Ask whether it contains butter, milk or egg.
Thai chili, mushroom, green onion, fried shallots, coconut milk, cilantro, and cherry tomato
Ask whether the broth is vegetable rather than meat or fish stock.
Spinach, red curry sauce, bell peppers, and basil
Ask whether it is made with ghee, cream or yoghurt.
Seasonal vegetables
Ask whether it is cooked with butter or oyster sauce.
This unique stir-fry combo features fresh-cut jalapeño tossed with mushroom, bell pepper, onion, and a deliciously savory garlic sauce
Ask whether there is fish sauce in it, the menu's own note says there may be.
A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms, and Napa cabbage stir-fried with home-made garlic sauce
Ask whether there is oyster sauce in it, the menu's own note says there may be.
Tofu, shiitake mushroom, green onion, clear vegetable broth, cilantro, carrot, and cabbage. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Seasonal vegetables, onion, jasmine rice, garlic, and egg
Ask for it without the egg.
Thai chilies, jasmine rice, green onions, garlic, basil, and a choice of ground chicken, or sliced pork
Ask for it without the egg.
This popular dish combines sweet pineapple chunks and stir-fried Jasmine rice with garlic, onion, curry powder, cashews, and raisins
Ask for it without the egg.
Jasmine rice, egg, and chicken
Ask for it without the egg and chicken.
Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion; served with a tasty basil sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Classic Thai Bloom! peanut sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
A no-nonsense, spicy stir-fry of fresh asparagus stir fried in a dry red curry paste with krachi (wild ginger root), jalapeños, and bell peppers
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Gluten Free
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Marinated grilled chicken breast with mixed greens, red onion, and tomato drizzled with our raspberry and sesame dressing
Ask for the vegan version, as written it has chicken.
Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom, and cilantro
Ask for the vegan version, the menu says: "Vegan upon request".
Stir-fried rice noodle with chicken and egg
Ask for the vegan version, as written it has chicken.
Pan-fried wide rice noodles, egg, chicken, and green onion. Served on a bed of chopped romaine
Ask for the vegan version, as written it has chicken.
A Thai cuisine classic: stir-fried Jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables
Ask for the vegan version, as written it has egg.
Fresh basil flavor complements classic Jasmine rice, stir-fried with your choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper, and topped with crispy basil
Ask whether it is served without the chicken.
Classic Jasmine rice dish, stir-fried with egg and chicken
Ask for the vegan version, as written it has chicken.
Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts
Ask for the vegan version, as written it has fish sauce.
Thinly sliced chicken breast stir-fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion, and dried chili
Ask for the vegan version, as written it has chicken.
Tender chicken breast sliced and stir-fried with flavors of ginger and garlic, diced mushroom, bell pepper, and white onion
Ask for the vegan version, as written it has chicken.
Stir-fried ground chicken breast with sweet Thai basil, garlic, bell pepper, and green bean; topped with crispy basil
Ask for the vegan version, as written it has chicken.
118 dishes
Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite
Thai basil, red curry sauce, panang curry sauce, kaffir lime leaf, green beans, coconut milk, and bell pepper
Young coconut meat, green curry paste, green bean, eggplant, coconut milk, bell pepper, and bamboo shoot
A broad sampling for a variety of palates: chicken satay, veggie spring rolls, pork and ginger pot stickers, and seafood cream cheese wontons
Pork, ginger, shiitake mushroom, water chestnut, and cabbage in delicious pot sticker wrappers, pan fried and served with our zesty soy-ginger sauce
Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce
Crispy fried chicken wings tossed in our homemade sweet & spicy tamarind sauce
Pork, ginger, shiitake mushroom, water chestnut, and cabbage in delicious pot sticker wrappers, pan fried and served with our zesty soy-ginger sauce
Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce
Tender, marinated slices of flank steak lightly grilled; savory beef flavors are complemented by our house-made tamarind & herb-blend dipping sauce
Fresh Ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad
Build your own Thai-inspired take on lettuce wraps. Our special recipe minces chicken with water chestnuts, white onion, garlic, cilantro roots, chili paste and green peppercorn. Served with crisp iceberg lettuce leaves
Tender, marinated slices of flank steak lightly grilled; savory beef flavors are complemented by our house-made tamarind & herb-blend dipping sauce
Decadent seafood meatballs featuring rich crab, prawns, salty pork, shiitake mushroom, and water chestnut, fried and served with a tangy dipping sauce
Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce
Fresh Ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad
Crisp golden wontons filled with the decadent flavors of prawns, crab, imitation crab, and rich cream cheese. Paired perfectly with our signature plum sauce
Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion, and cilantro, all enhanced with our unique sour-lime dressing
This classic Thai salad features spring mix salad, juicy grilled prawns, tossed with tangy lemongrass and mint, chili paste, red and green onion, cilantro, and garlic
Sliced, hearty flank steak grilled then mixed with a zesty combination of lemongrass, red and green onion, roasted crushed rice, lime juice, chili flakes, and cilantro
Homemade wontons stuffed with prawns and yu choy topped with green onion, cilantro, and garlic oil
Sweet and sour broth with rice noodles, prawns, ground pork, BBQ pork and a prawn wonton. Topped with ground peanuts, sprouts, lime juice, garlic oil, and chili flakes. (Also available with spicy Tom Yum broth)
Sweet and sour pink broth with Thai rice noodles, prawns, squid, fish balls, prawn-stuffed tofu, white fungus mushroom, spinach leaf, and yu choy. Topped with garlic oil and served with crispy tofu and a prawn wonton
Sweet and sour broth with rice noodles, prawns, ground pork, BBQ pork and a prawn wonton. Topped with ground peanuts, sprouts, lime juice, garlic oil, and chili flakes
A Northern Thailand favorite! Egg noodles in coconut curry broth with chili and pickled cabbage. Choice of chicken, pork, tofu with vegetables, or prawns
The classic: thin rice noodles stir-fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with peanut crumbles and a lime wedge
Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, napa cabbage, Chinese broccoli, and white pepper
Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion, and cilantro. Topped with peanuts, chili, and garlic oil. Served dry. Broth available upon request
Our most popular noodle dish, indulgently topped with rich, sweet real crab meat
Decadent prawns, calamari, scallops, green beans, bell pepper, and chili paste stir-fried with Jasmine rice and topped with crispy basil
Traditional stir-fried Jasmine rice with delicious crab, egg, garlic, onion, and cherry tomatoes
Slow braised beef chuck roast served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut; topped with crispy shallots
Slow braised lamb shank served in a coconut milk based massaman curry with diced potato, carrot, onion, and peanut; topped with crispy shallots
Sweet coconut red curry with roasted duck, pineapple, red grape, bell pepper, Thai basil, rambutan, and cherry tomato
Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean, and basil
Perfectly grilled halibut topped with spicy Choo Chee curry sauce and a side of seasonal steamed mixed vegetables. Served flambe-style!
Crispy panko-encrusted halibut, complemented by a sweet, sour, and spicy chili-ginger sauce; with seasonal steamed mixed vegetables
Lightly battered halibut stir-fried in an aromatic garlic & green peppercorn sauce with flavorful basil, wild ginger root, bell pepper, and kaffir lime leaf
An incredible seafood combination of prawns, scallops, mussels, and calamari, stir-fried with onion, bell pepper, jalapeno, chili paste, and green-peppercorn sauce
A hearty half-chicken, marinated in our secret honey-lemongrass sauce then BBQ’d to juicy perfection; served with our special sweet & sour sauce and seasonal steamed mixed vegetables
A half-duck roasted to a golden crisp and served with cilantro, green onion, jalapeño, a sweet & citrusy honey-tangerine sauce, and fresh buns
Warm, rich chocolate cake filled with molten chocolate; perfectly paired with a topping of vanilla bean ice cream
Rich, smooth cheesecake with a tangy finish, wrapped in a flaky pastry tortilla and fried golden
Beloved Northeastern Thai dish featuring ground chicken, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, and chili flakes. Tossed in fresh-squeezed lime juice dressing and served with iceberg lettuce and sticky rice
Steamed chicken sliced and served atop steamed rice cooked in chicken broth, garlic and ginger. Paired with tofu and veggie soup and soy bean paste, garnished beautifully with cucumber, cilantro, and green onion
Crispy and crunchy breaded chicken cutlet served with sweet and sour sauce over white Jasmine rice with a side of green salad drizzled with our Thai Bloom house dressing
Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean, and basil
Marinated crispy fried pork served with fresh-made to tamarind-herb blend dipping sauce, green salad, and sticky rice
Marinated pork, seasoned and grilled to perfection on wood skewers. Served with fresh-made tamarind herb blend dipping sauce and sticky rice
The beloved flavors of a favorite beverage, Thai Iced Tea, in ice cream form with notes of vanilla and spices
Your senses will be amazed with our rich and sweet Thai Iced Coffee ice cream
Sweet Thai sticky rice topped with coconut syrup, crispy mung beans, and our homemade coconut ice cream
Warm, rich chocolate cake filled with molten chocolate; perfectly paired with a topping of vanilla-bean ice cream
Delicate lotus-shaped Thai crispy cookies fried with a golden crunch in every bite. Served with fried ice cream, and your choice of vanilla bean or chocolate
Our homemade Crème Brûlée is baked to golden-brown perfection and topped with rich crushed hazlenuts
Our Basque-style cheesecake is baked high and fast for a caramelized exterior and silky middle. Served warm with fried ice cream, and your choice of vanilla bean or chocolate
Crispy fried chicken wings tossed in our homemade spicy and sweet tamarind sauce
Crispy nori wrapped around rich crab, prawns, salty pork, shiitake mushroom, and water chesnut, lightly fried for a satisfying crunch
Diced ahi tuna seared to perfection and tossed in a lime juice dressing with red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes and served with romaine lettuce leaves
Prawns, mussels, calamari and scallops tossed with tender glass noodles with tomato, peanuts, white onions, green onions, celery, and cilantro in an exotic, citrusy lime dressing
Golden-fried soft-shell crab served over mixed greens, onion, fried shallots, fried chili and tossed in our vibrant signature Thai Bloom! house dressing
Our most popular noodle dish, indulgently topped with rich, sweet real crab meat
Crispy pork belly stir-fried with broccoli, carrot, yu choy, cauliflower, napa cabbage, garlic, chili in oyster sauce
Stir-fried battered flank steak with tomato, bell pepper, cucumber, pineapple, white and green onions in our tangy sweet and sour sauce
Wide rice noodles wok-tossed with black soy sauce, served in a flavorful Thai gravy with ground beef, curry, diced white onion and tomato. Topped with diced green onion, served on a bed of chopped romaine lettuce
Swai (a freshwater fish native to Thailand and the Mekong River Basin) marinated in salt and pepper, battered and stir-fried with broccoli, garlic, onion, celery, bell pepper and fresh diced Thai chilis
A northeastern Thai style hot and sour soup with button mushrooms, lemongrass, galangal, tomato, shallot, kaffir lime leaf, and toasted chili with your choice of slow-cooked beef chuck and honeycomb tripe or pork riblets
A savory breakfast soup bowl featuring homemade pork meatballs, Moo Yor (Thai-style ham), pork riblets and topped with green onion and fried garlic. Choose homemade chicken or pork meatballs, or prawns or seafood
Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean, and basil
Sweet coconut red curry with roasted duck, pineapple, red grape, bell pepper, Thai basil, rambutan, and cherry tomato
Slow braised beef chuck roast served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut; topped with crispy shallots
Juicy, tender beef flank steak stir-fried with green peppercorn, bell pepper, wild ginger root, kaffir lime leaf, jalapeno, and basil
Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce
Crispy panko-encrusted halibut, complemented by a sweet, sour, and spicy chili-ginger sauce; with seasonal steamed mixed vegetables
Perfectly grilled halibut topped with spicy Choo Chee curry sauce and a side of seasonal steamed mixed vegetables. Served flambe-style!
An incredible seafood combination of prawns, scallops, mussels, and calamari, stir-fried with onion, bell pepper, jalapeno, chili paste, and green-peppercorn sauce
Lightly battered halibut stir-fried in an aromatic garlic & green peppercorn sauce with flavorful basil, wild ginger root, bell pepper, and kaffir lime leaf
Slow braised lamb shank served in a coconut milk based massaman curry with diced potato, carrot, onion, and peanut; topped with crispy shallots
Stir-fried sliced pork loin with fresh garlic and coarse-ground black pepper; served with steamed broccoli and garnished with cucumber slices and cilantro
A Thai twist on a classic white russian, featuring our famed Mekhong Whisky and Cinnamon Vanilla Baileys
A decadent treat: Chambord, Kahlua, Frangelico, vanilla vodka, and raspberry purée with freshly brewed coffee. Whipped cream is optional but encouraged
Sweet crab meat, stewed tofu, rice paper wrapper, green onion, egg, cucumber, cilantro, and chinese sausage
Shredded chicken, seasoned tempura batter, prawns, baby greens, and asparagus
Fresh-cut green beans and red curry shrimp paste combine to create this simple but flavorful Thai stir-fry favorite
Tomato, sweet thai basil, rice noodles, onion, garlic, egg, and bell pepper
Toasted peanuts, spinach leaves, shallots, lime, ginger, dried shrimp, and coconut
Sugar, papaya, lime, hot chili, and fish sauce
Sugar, papaya, lime, hot chili, and fish sauce
Beloved Northeastern Thai dish featuring your choice of ground chicken or pork, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, and chili flakes. Tossed in fresh-squeezed lime juice dressing and served with crisp romaine lettuce
Our chef's special noodles with sliced braised beef, beef meatballs, bean sprouts, Chinese broccoli, basil, and celery. Topped with chili and garlic oil and served with fresh sweet basil and bean sprouts. (Also available with braised pork)
Tender chicken breast sliced and stir-fried with flavors of ginger and garlic, diced mushroom, bell pepper, and white onion
Stir-fried sliced pork loin with fresh garlic and coarse-ground black pepper; served with steamed broccoli and garnished with cucumber slices and cilantro
Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce
Juicy, tender beef flank steak stir-fried with green peppercorn, bell pepper, wild ginger root, kaffir lime leaf, jalapeno, and basil
Fruit cobbler with asian pear, granny smith apple, and pineapple topped with cinnamon and a scoop of vanilla bean ice cream
Mild Spice Fresh Ahi tuna wrapped in seaweed and menlo, then crisp fried and sliced for dipping in a wasabi-soy sauce
Wide rice noodles stir-fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil
Traditional stir-fried Jasmine rice with delicious crab, egg, garlic, onion, and cherry tomatoes
Sliced, hearty steak grilled then mixed with a zesty combination of lemongrass, red and green onion, roasted crushed rice, lime juice, chili flakes, and cilantro. Served with iceberg lettuce and sticky rice
Marinated chicken breast perfectly grilled on wood skewers. Served with peanut sauce and white Jasmine rice (brown Jasmine rice:)
A kid favorite - crispy potstickers with chicken, onions, and garlic. Served with plum sauce and white Jasmine rice (brown Jasmine rice:)
Beloved Northeastern Thai dish featuring your choice of ground chicken or pork, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, and chili flakes. Tossed in fresh-squeezed lime juice dressing and served with crisp romaine lettuce
Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion, and cilantro, all enhanced with our unique sour-lime dressing
This classic Thai salad features spring mix salad, juicy grilled prawns, tossed with tangy lemongrass and mint, chili paste, red and green onion, cilantro, and garlic
Sliced, hearty flank steak grilled then mixed with a zesty combination of lemongrass, red and green onion, roasted crushed rice, lime juice, chili flakes, and cilantro
Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion, and cilantro. Topped with peanuts, chili, and garlic oil. Served dry (broth available upon request)
Our chef's special noodles with sliced braised beef, beef meatballs, bean sprouts, Chinese broccoli, basil, and celery. Topped with chili and garlic oil and served with fresh sweet basil and bean sprouts
Decadent prawns, calamari, scallops, green beans, bell pepper, and chili paste stir-fried with Jasmine rice and topped with crispy basil
Stir-fried ground chicken breast with sweet Thai basil, garlic, bell pepper, and green bean; topped with crispy basil
Thinly sliced chicken breast stir-fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion, and dried chili
Tender sliced chicken breast stir-fried with fresh tomato, bell pepper, cucumber, pineapple, white and green onions, and our tangy sweet & sour sauce
Fresh-cut green beans and red curry shrimp paste combine to create this simple but flavorful Thai stir-fry favorite
Yu choy, wide rice noodles, sweet soy sauce, napa cabbage, egg, chinese broccoli, cauliflower, carrot, and broccoli
Sweet and sour pink broth with Thai rice noodles, prawns, squid, fish balls, prawn stuffed tofu, white fungus mushrooms, and spinach leaf. Topped with garlic oil and served with crispy tofu and a prawn wonton
A savory Thai-style gravy stir-fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli, and white pepper
Discover sour from the lime, four spicy flavors from of hot Thailand chili, salty with from an amazing fish sauce, dressing and sweet combining from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts
(2 Scoops)
9 dishes
Purée raspberry with lemonade
Unsweetened tea with a hint of floral aroma
Coke, Diet Coke, Fanta Orange, Minute Maid, Lemonade, and Sprite
A lower baking temperature makes for a crisp and clear tea with notes of lilac and bamboo
Classic Thai tea scented with jasmine flowers
A light-bodied tea with a sweet and floral aroma similar to Jasmine tea
Egyptian chamomile and lavender soothes the stomach and the nerves with this aromatic herbal tea
A tropical delight of citrus vodka, rum, gin, and Triple Sec paired with house sweet and sour, raspberry liqueur, and fresh raspberries
13 dishes
A compressed tea with dark and smooth flavor over fermented sweet notes that pair perfectly with savory foods
Harvested from the veins of matcha leaves, this tea has a sweetness similar to mangoes
A rich floral and fruit aroma with notes of anise
Fabulous blend of Ceylon tea, natural peach juices and top-grade ginger. Pairs wonderfully with Thai cuisines
A premier example of Chinese black tea made from the small tip leaves for a sweet, full-bodied flavor
A classic tea with clear light flavor and a pleasant spice
Premium Black tea with slightly toasted coconut flakes
Choice of four flavors: classic, lemongrass, mango or pineapple. Each is mixed with white rum, sugar, lime juice, soda water, and fresh mint
A spicy Cosmo twist featuring vodka infused with lemongrass and Thai chili, served with a sweet sugar rim
Dark rum and coconut rum with grenadine, orange juice, pineapple juice with a peach schnapps float
A uniquely refreshing combination of gin, muddled lime, cucumber, and mint, shaken up cold
Thai-style margarita with tamarind (a popular tropical fruit) mixed with tequila, Triple Sec, lime, and house sweet and sour. Served on the rocks with a sugar rim. Garnished with cinnamon and orange slice
As colorful as its namesake, this refreshing fruit punch combines mango, cranberry, and orange juice with a splash of Sprite
30 dishes
Apple, Coconut, Mango, Pineapple, Orange, and Martinelli’s Sparkling Apple Cider
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
A blend of Qimen and rose petals cools the palate for the perfect pairing for spicy foods
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Organic blend designed to strengthen the immune system; includes rose hips, peppermint leaf, echinacea, purpurea, calendula flower, red clover blossoms, Oregon Grape Root, and goldenseal root
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A well-hopped standard pale lager of 4.7% abv, is the flagship brew. The China's second largest brewery
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A sweet, malty, medium-bodied ale with a spicy, floral hop finish. It's brewed with 2-row Pale, Crystal and Chocolate malts. And hop it with Mt. Hoods and Cascades. One of Oregonian Favorites since 1989
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A dark beer as the first and flagship brand, Black Butte is produced in Deschutes . A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prized for its creamy mouthfeel and intense complex flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Rice Lager) Portland, Oregon - A session lager with a subtle tropical coconut hop character
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Hard Seltzer) Glendale, Arizona - The classic hard seltzer. Available in Mango or Black Cherry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Cider) Bend, Oregon - Sweet and fierce, this cider is balanced with raspberry and dragon fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Your favorite lemon drop sweetened with fresh raspberry. Made with citrus vodka, Triple Sec, and served with a sugar rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Muddled lime and coconut vodka, served up martini style
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Our own Thai Bloom! version of the classic martini: Monopolowa vodka, paired with a spicy jalapeno olive
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
An exotic cocktail combining the sweetness of coconut vodka, banana liqueur and pineapple juice
Ask whether anything is added to it, on its own this is vegan.
Thai Whiskey with sweet vermouth, freshly brewed Jasmine tea, and drops of bitters. Shaken cold and served up with a cherry garnish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Korbel Prosecco with choice of orange or mango juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot Gris - Willamette Valley, OR. Tart fruit flavors; off dry. Historic Oregon winery is restoring interest in this varietal
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Marlborough, New Zealand - Bright and expressive wine with notes of tropical flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Yellow pear and lemon oil with hints of toast, allspice and oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Malbec - Spicy and red fruit notes with soft tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Served warm or chilled, Nestled into Oregon Wine Country in Forest Grove, this Sake taps into some of the country’s best water with each premium craft brew it produces
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir - A medium-bodied silky texture, and a fruit - forward nose of ripe red cherry, raspberry and cranberry accented. A well balancing of acidity & vibrancy wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon - Napa, CA. Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir - Willamette Valley, OR. Full-bodied, blackberry and black cherry with a subtle clove flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Walla Walla, WA - Medium body wine with firm tannins and balanced acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Walla Walla, WA - Strawberry, black plum and spice with a juicy, firm finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The name says it all. Our own spice-infused tom yum vodka with cinnamon liqueur, served chilled. Note: one spice level only, no adjustments may be made
Ask whether there is fish sauce in it.
A perfectly beautiful blend of Hennessy and Grand Marnier. Served in a brandy sniffer with a fresh peel of orange
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A rotating selection of red and white
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Subtly sweet, natural plum flavor has just a hint of tartness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
5 dishes
Enjoy this classic taste of Thailand: a sweet, slow-brewed iced tea topped with a layer of cream
A memorable Bangkok blend of smooth Bourbon whiskey, Thai iced coffee, and sweet cream
A Thai Bloom! original cocktail features sweet vanilla vodka, almondy amaretto, Thai Iced Tea and whipped cream
Truly indulgent, enjoy real Ghirardelli Caramel shaken up with vanilla vodka. Served with a sweet & salty rim
A bold, strongly brewed and sweetened Thai-style coffee topped with cream