Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Wok-tossed cabbage and mushroom in vegan oyster sauce (VG, GF)
18 dishes
Mild yellow curry with potatoes, carrots, onions & red peppers (VG, GF)
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Medium green curry with Thai eggplant, basil, bamboo shoots & red peppers (VG, GF)
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Medium Panang curry, lime leaves, green beans, basil, peas, carrots & red peppers (VG, GF)
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Thai garlic & black pepper stir-fry with steamed cabbage (VG, GF)
Ask whether it is cooked in butter or a meat stock rather than oil.
Thai basil stir-fry with green beans, mushrooms & red peppers (VG, GF)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Cashew stir-fry in house chili jam with red peppers, basil, onions & carrots (VG, GF)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
House herbal curry paste stir-fry with basil, Thai eggplant, bamboo shoots & fingerroot (GF)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Steamed broccoli, cabbage, mushroom, carrot, bamboo shoot & baby corn, topped with house peanut sauce — not a stir-fry (VG, GF, SF)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Medium Panang curry & peanut sauce, lime leaves, broccoli, red peppers & carrots (VG, GF)
Ask whether it is made with ghee, cream or yoghurt.
Choice of tofu, sliced pork, beef (+1), shrimp (+1) or seafood (+4), tossed in classic garlic chili-lime dressing with tomatoes, cucumber, red peppers, onions & fresh spring mix (GF, SF)
Choose the tofu.
Shredded green papaya, carrots green beans, tomatoes, peanuts, tamarind chili-lime dressing, fresh spring mix (GF, SF)
Does the dressing have fish sauce or dried shrimp?
Fresh spring mix, pineapple, onions, mushrooms, red peppers & bean sprouts with house sesame dressing (VG, GF, SF)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Creamy coconut lemongrass broth, lime leaf, mushroom, tomato, onions (GF, SF)
Ask what is in the creamy coconut lemongrass broth, everything else on the list is a plant.
Ask whether it is made with ghee, cream or yoghurt.
Thai curry with warm spices, peanuts, potatoes, carrots & onions (VG, GF)
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Vegetable stir-fry with broccoli, cabbage, mushrooms, red peppers, onions, baby corn & bean sprouts (VG, GF)
Ask whether the rice is cooked in stock or finished with butter.
29 dishes
House mayonnaise and sweet chili sauce (GF)
Crispy chicken pot sticker, sesame soy vinegar dipping sauce
No substitutions chicken teriyaki meatball (3), gyoza (3), vegan spring rolls (2), tofu salad roll (1), crab cream cheese wonton (3)
Greens, house mayonnaise, side sweet chili sauce and garlic-fish-lime sauce (SF)
House sweet chili sauce
(GF)
Dry stir-fried version of the famous Tom Yum with shrimp, squid, scallops & crispy 7 oz trout fillet, house mayo, red peppers, onions, mushrooms, basil & rice
Lightly dusted 6 oz salmon fillet with Pad Thai noodles, egg, onions, peanuts, house mayo & chili-lime sauce
12-Hour five-spice braised pork shoulder with steamed broccoli, cabbage & carrots, served with rice & chili-garlic sauce (GF)
(VG)
Wide rice noodles stir-fried in sweet soy sauce with egg & Gai Lan (VG, GF)
Ramen stir-fry with egg, mushrooms, peas, carrots, baby corn, tomatos, red peppers, onions & bean sprouts (VG)
Rice noodles in tamarind sauce with egg, green onions & bean sprouts, topped with ground peanuts and fresh lime juice (GF, SF)
Wide rice noodles stir-fried with basil, egg, onions, red peppers, tomatoes & mushrooms (VG, GF)
Garlic-egg fried rice with five-spice braised pork shoulder, steamed broccoli, cabbage & carrots, chili-lime dipping sauc (GF)
Garlic-egg fried rice with minced chicken or tofu larb tossed in Thai lime dressing, roasted rice powder, and onion (GF)
Garlic-egg fried rice with lightly dusted 6oz salmon fillet, house mayo & garlic chili-lime dipping sauce
Garlic-egg fried rice with Thai Yum, choice of tofu, sliced pork, beef (+1), shrimp (+1) or seafood (+4), tomatoes, cucumber, onions, red peppers, chili-lime dressing (GF)
Hot & sour Tom Yum broth with crispy and steamed egg noodles, shirmp, minced chicken, Gai Lan, and bean sprouts (SF)
Thai minced meat salad with chicken or tofu, garlic fish-lime sauce, rice powder, onions, fresh spring mix (GF, SF)
With steamed broccoli, cabbage, and carrot, served with side peanut sauce and chili-garlic lime sauce (GF)
Steamed egg noodles with Gai Lan and bean sprouts, topped with your choice of protein in cashew stir-fry, chili jam, onions & mushrooms
Steamed egg noodles with Gai Lan and bean sprouts, topped with your choice of protein in basil stir-fry with onions & mushrooms
House Khao Soi curry with your choice of protein, steamed and crispy egg noodles, shallots, pickled cabbage & bean sprouts
Ba-Mhee Ka-Ti — steamed egg noodles with broccoli, cabbage, carrot, bamboo shoots, baby corn, and mushrooms, topped with your choice of protein in our house Panang curry & peanut sauce
Basil fried rice with egg, onions & red peppers (VG, GF)
Pineapple fried rice with curry powder, egg, peas, carrots, cashews & onions (VG, GF)
House whipped cream (10oz)
Classic Thai fried rice with egg, tomatoes, onions & Gai Lan (VG, GF)