Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
10 dishes
Stir - fried with garlic
Chinese broccoli, green beans, carrots, cabbage stir - fried with garlic
Schisandra berry & white peony root infused house gin, shak en with sour an d mint
Thai Spiced rum “ Mek hong”, rye, lime, grenadine with *Ma ca tincture
Yohimbe and ginseng infused barcadi rum, lime and mint
Garlic, and green beans
Steamed, rice noodles, and garlic
Whole grain, and jasmine rice
Pickling brine, and mustard greens
15 dishes
Organic fresh tofu marinated in lemongrass sauce, with jicama, carrot, cucumber, purple cabbage, lettuce, fried shallot, soft rice paper wrap and a side of cilantro aioli
Ask whether the aioli is the plant-based version.
Fresh ginger, lime, Thai chili, red onion, peanuts and toasted coconut to wrap in betel leaves with our house herbal zesty sauce
Ask whether there is fish sauce in it.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ground pork, ground chicken or mushroom, shallot, green onion, cilantro, mint, chili peppe r, rice powder, and lime dressing
Ask: Is the dressing made with fish sauce or meat stock?
Lettuce, shallot, cilantro, lemongrass, mint, cashew, scallion with chili lime dressing
Ask whether there is fish sauce in it.
Clear vegetable broth with Chicken breast or fre sh organic tofu, ric e noodle, Y u choy, beansprouts. Garnished with cilantro, scallion, and fried garlic
Ask whether the batter has egg or milk in it.
Rice noodles in our house tamarind sau ce, bean sprouts, chives, peanuts, with chicken or organic tofu
Choose the tofu. Then ask whether there is fish sauce in it.
St ir - fried with garlic
Ask whether there is fish sauce in it.
Scallion, mushroom, herbal broth, cilantro, chili paste, and a choice of chicken, prawns, or tofu
Ask whether fish sauce or shrimp paste goes into the broth.
Thai basil, red curry paste, pineapple, and a choice of chicken breast, organic tofu, or prawns*
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Shallot, scallion, prawns*, mint, lettuce, lemongrass, chicken*, cilantro, chili lime dressing, and cashew
Ask whether there is fish sauce in it, the menu's own note says there may be.
Cabbage, carrots, chinese broccoli, garlic, and green beans
Ask what it is cooked in.
Garlic, and chinese broccoli
Ask whether it is cooked in butter or a meat stock rather than oil.
Scallion, mushroom, herbal broth, cilantro, chili paste, and a choice of chicken, prawns, or tofu
Ask whether fish sauce or shrimp paste goes into the broth.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Traditional herbal red curry with your choice of chicken breast or organic tofu, fresh pineapple and Thai basil
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
17 dishes
Toasted coconut, shallots, peanuts, gulf prawns, ground pork, green beans, coconut milk, and chili paste
Toasted rice powder, shallot, mint, lime dressing, green onion, flank steak, cilantro, and chili flake
Tomato, thai chili, peanuts, green papaya, green beans, garlic, and dried shrimp
Grilled marinated flan k steak with spicy dip ping sauce
Lime, garlic, and chili sauce
Scallion, mushroom, herbal broth, coconut milk, cilantro, chili paste, and a choice of chicken, meat, prawn, or tofu
Hot and sour herbal broth, with your choice of meat, sliced organic mushroom, chili paste. Garnished with scallion and cilantro
Wide rice noodles, sweet soy sauce, pork, and chinese broccoli
Fresh egg noodle in yellow curry with chicken o r organic fresh tofu, pickled mustard greens, and scallion garnish
Fresh egg noodles, sliced BBQ Pork tossed with bean sprouts, y u choy, peanuts, garnished with cilantro, scallion, and fried garlic
Strea med wild gulf prawns, be an thread noodle, black pepper, gin ger, gar lic, Chinese celery, cilantro wi th sesame soy sauce
Hot and sour broth with ground chicken, (2) prawns, rice noodle, beans prouts, grounded peanut. Garnished with cilantro, scallion, and fried garlic
Lemongrass and shallot sauce, green beans, cucumber, and beef
White onion, scallion, pork, mushroom, and ginger
Our homemade kaffir li me leaf Panang curry with beef
Pork belly simmered in Northern Thai style five spice curry, garnished with ginger (includes peanuts)
Our homemade turmeric coconut curry with Chicken breast, bamboo shoots, and Thai basil
Stir- fried ground por k, Holy basil, Thai chili topped with a fried e gg
3 dishes
Black tea infused 100% potato vodka, shaken with sour and simple syrup
4 dishes
Mezcal, Green Chartreuse, Maraschino liqueur and lime
22 dishes
Thai Spiced rum “Me k hong, ” lime and Paul’s ginger beer (produced in Seattle)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
The classic bourbon cock tail with yohimbe tincture in place of the bitters, and a maraschino cherry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bourbon, orange, sugar, and yohimbe tincture, garnished with a maraschino cherry
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
We read menus dish by dish at 77,000+ restaurants.