The Bold Flavor

A side of our signature twice-fried, crispy plantains

Ask whether the broth is vegetable rather than meat or fish stock.

The ultimate Haitian comfort food. A rich, slow-simmered broth packed with deeply flavorful beef neck bones, traditional root vegetables, hearty greens, and hand-rolled Caribbean dumplings (boyo). Served hot in a deli container

Golden, fried savory pastries stuffed with beautifully spiced chicken or ground beef

Ultra-rich Haitian mac and cheese made with evaporated milk, sharp cheddar, bell peppers, and onions

A luxurious, sweet, and creamy traditional beverage made from coconut cream, condensed milk, warm spices. (Non-alcoholic)

A dense, rich slice of traditional Haitian rum butter cake. (Non-alcoholic)

A slice of traditional sweet Haitian cornbread, made incredibly moist and infused with the rich, aromatic sweetness of wildflower honey