The Dusted Cup

Tomato, spinach, smoky maitake sauce, pickles, plant-based meat patties, herbs, and bun

Wrap, soy curls, pickles, house slaw, and bbq sauce

Potato salad, and kimchi

Tomato, sweet-chili smoky shiitake sauce, portobello, organic spinach, onion, cheeze, and a choice of bun, wrap, or sourdough

“Cream cheese”, and bagel

Tomato, sweet-chili smoky shiitake sauce, portobello, organic spinach, onion, cheeze, and a choice of bun, wrap, or sourdough

Sourdough bread, and “cheese”

Wrap, tomatoes, organic spring mix, dill ranch, and buffalo soy curls

Vegan “bacon”, tomato, spinach, smoky lion's mane “mayo”, and a choice of croissant, or sourdough

Tomato, spinach, croissant, and chick'n salad

Sweet-chili smoky shiitake sauce, spinach, plant-based “cheese”, just egg, a choice of bagel, sourdough, or vegan croissant, and a choice of vegan “bacon”, or vegan “sausage”

Tofu, sweet chili smoky shiitake drizzle, spinach, “cheddar” cheeze, and a choice of black beans, or beyond “steak” bites

Tomatoes, spring mix, shiitake-dill ranch, red onion, cucumbers, croutons, and chick'n

Tomatoes, spring mix, shiitake dill ranch, red onion, cucumbers, croutons, and bbq curl sauce

Tomatoes, spring mix, red onion, housemade shiitake-dill ranch, cucumbers, croutons, and buffalo curl

Golden, plant-based French toast infused with reishi for a unique wellness twist, served warm and comforting as one of the café’s most popular breakfast favorites

Just Egg and plant-based “cheese” with your choice of vegan “sausage” or “bacon”, finished with organic spinach and sweet-chili smoky shiitake sauce on a local vegan croissant

House chick’n salad served on a flaky vegan croissant with fresh spinach and tomato for a satisfying plant-based café classic