The Shambles

Romesco, fried sage, cauliflower, and butter

White beans, veggie broth, tomato, parmesan puff pastry, kale, celery, and carrots

Potatoes, house spices, and aioli

Whipped butter, house smoked sea salt, and bread

White wine, sage garnish, mushrooms, cured egg yolk*, and butter reduction

Spring greens, pine nuts, garlic, butter, and bread crumbs

Vanilla ice cream, pistachio, mulled red wine poached pear, and berry sauce

Rustic croutons, parmesan and classic dressing served in half or full size

Roasted marrow, heirloom tomatoes, red onion, charred peaches, basil vinaigrette, crostini df

Tomatoes, golden beets, burrata, basil oil, cherry balsamic, sea salt and pepper gf

Green romseco, parmesan, fried onions and chili pepper threads, contains nuts

Pan seared, pineapple cream sauce, black coconut rice, bok choy and hibiscus drizzle gf

8 Ounces of 100% prime beef, aged cheddar, calabrian chili relish, lettuce and dijon aioli on brioche, with side of fries

21 Day dry aged, bone in. Pan seared and served with fresh chimichurri, gf

Honey chili glaze, creamy slaw, charred pineapple, jalapeno aioli with smoked sea salt fries df

Chinese broccoli, roasted radishes, ribbon carrots and citrus tarragon butter gf

Cream cheese, aged white cheddar, honey and jalapeno gf

Ice cream, pecans, rum caramel sauce

Ice cream and cinnamon sugar

Marscapone, lady fingers and amaretto espresso

Whipped butter and house smoked sea salt

Arugula puree, beer mustard, olive-brined egg yolk*, crostini

Steaks* a la carte. Our knowledgeable staff is happy to answer any questions that you may have. We cook our steaks to medium rare unless otherwise requested. Steaks are cooked in beef tallow and butter, finished with demi-glace, rotating compound butter and house smoked sea salt. Steaks are served sliced - See Chalkboard For Todays's Steak Selections - EXAMPLE Menu Below

House spices & aioli gf/v