2 dishes
Olive oil, mediterranean olives, herbs, garlic, and citrus
Brussels sprouts, maple soy glaze, peanut, and pickled peppadew
5 dishes
Soft-boiled egg, pork rinds, pickled red onions, mixed seeds, horseradish-blue cheese dressing, cherry tomatoes, butter lettuce, and bacon bits
Whole grain mustard, sharp white cheddar, sherry vinaigrette, mixed greens, cucumbers, and cherry tomatoes. The dressing may be non-vegan
Spiced hazelnuts, roasted beets, goat cheese, creamy apple cider vinaigrette, arugula, and apple
Parmesan, lemon olive oil, and asparagus
Sour cream, chives, cheese*, butter, bacon*, and baked potato