2 dishes
Beets in red-wine vinaigrette, fresh mint, fresh oranges and lime juice, EVOO, pickled red onion
Mixed Italian olives, fresh parsley, oregano, orange peel, garlic, extra virgin olive oil, splash of vinegar, and chili flakes
5 dishes
Potato, Leek, Bacon. Cream or EVOO base, roasted potatoes, roasted leeks, bacon or housemade vegan sausage, fresh cultured mozzarella or our housemade cashew vegan ricotta. Finished with chives, EVOO, and aged parmesan
Ask whether the bacon is the plant-based version.
Mesclun lettuce mix, apples, radishes, pumpkin seeds, apple cider vinaigrette and gorgonzola cheese (or vegan parm)
Ask for the vegan or vegetarian version, the menu says they make one.
Alta Cucina tomato sauce, garlic oil and oregano. Finished with extra virgin olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Extra virgin olive oil, kosher salt
Ask whether it contains dairy, egg, anchovy or fish sauce.
Our Alta Cucina tomato pizza sauce as a side. Served cold
Ask whether the pasta is egg-free, and to hold the parmesan.
20 dishes
Roasted tomatoes and red bell peppers, vegetable stock. Finished with fresh cream and basil, or EVOO and basil. Simple and comforting!
Arugula, house-ground pepper, aged parmesan cheese, extra virgin olive oil and pumpkin seeds
Alta Cucina tomatoes, fresh basil and fresh cultured mozzarella. Finished with extra virgin olive oil
Portobello and bella mushrooms on an extra virgin olive oil base, fresh cultured mozzarella, and truffle. Finished with extra virgin olive oil and aged parmesan
Garlic oil and aged parmesan base. Portobello and bella mushrooms, fresh cultured mozzarella, and truffle. Finished with EVOO and aged parmesan
Alta Cucina tomatoes, chilli flakes, cup and char pepperoni and fresh cultured mozzarella. Finished with extra virgin olive oil
Our pepperoni pizza with italian olives
Our pepperoni pizza with fresh jalapeno chillies and Mike's hot honey. Deliciously sweet and hot!
Garlic oil and aged parmesan base. Fresh cultured mozzarella. Your choice of prosciutto di Parma or portobello mushrooms. Topped with arugula, lime, and extra virgin olive oil
Alta Cucina tomatoes, chilli flakes, cup and char pepperoni, fresh ground Italian sausage, prosciutto di Parma, fresh cultured mozzarella, finished with extra virgin olive oil
Alta Cucina tomatoes and fresh cultured mozzarella. Finished with extra virgin olive oil and aged parmesan
What our 4y old said when he didn’t want tomato sauce. A white pie with aged parmesan, aged white cheddar, and fresh cultured mozzarella. Finished with more parmesan
House-made pure berry popsicle. - Mixed berries: Each mixed berry popsicle has over 40g of berries (no water added). - My clementines: Clementines juice, zest, yogurt and cream
Coffee and rum soaked lady fingers layered with a sweet, silky mascarpone cheese and egg cream (*Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a medical condition)
Mosh Madagascar vanilla bean ice cream with a shot of espresso
2 dishes
Fresh squeezed limes, mint simple syrup
2 dishes
George Dickel Rye, simple syrup, orange bitters
Gordons Gin, mint simple syrup, fresh squeezed limes
14 dishes
Bright, juicy, subtle tannins, aromatic, refreshing finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh, earthy, warm spice, smooth medium body
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A local Portland wine by the Redolent Wine Company. Made with a blend of Pino Noir and Nebbiolo grapes. Bright, juicy, slightly savory
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A local Portland wine by the Redolent Wine Company. Made with a blend of Sangiovese and Syrah grapes. Bolder, herby, an acidity with a tomato friendly energy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh, gentle, tropical fruit, floral aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Intense, green fruits, herbs, floral aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshing, dry, with a crisp finish and lively acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Campari, Vermouth, Gin
Ask which vermouth they use and whether its producer marks it vegan.
Light, crisp, and easy drinking, with a light toasty malt character
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich, fruity aromas followed by round and juicy tropical hop flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.