14 dishes
Pints and new Zappy menu
Ask what else goes into it besides what the menu lists.
Every Tuesday, all levels. We meet at 5:45 p.m. and we depart at 6 for a 3-ish mile loop
Ask what else goes into it besides what the menu lists.
Every Wednesday at 6 p.m., free to play and with a gift certificate to the winning team
Ask what else goes into it besides what the menu lists.
Live bluegrass performances every Saturday from 6:30 - 8:30 p.m. and Sundays from 4:30 - 6:30! Featuring incredible local bluegrass, folk Americana and jazz musicians
Ask what else goes into it besides what the menu lists.
Come grab a beer and a bite at our spacious taproom or head out to our covered patio seating
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Polish Zapiekanka
Ask what it is made with. The menu does not list the ingredients.
Electric Fields - Centennial
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
4 dishes
(Zappy for short) begins with an open-faced Fressen Bakery baguette layered with richly spiced mushrooms and Polish Morski cheese. It’s toasted to perfection and finished with a generous drizzle of our house-made Zappy sauce and sprinkle of smoked paprika
Basil pesto and cheese (no mushrooms), drizzled with white garlic sauce
Tart Black Gose brewed with Black Squid Ink, Oyster Shell and Kombu Kelp - a collaboration with the McPolanders
8 dishes
E're not shy when it comes to experimenting with techniques and ingredients
Willamette Week 2021 Beer Issue
Pickle Lager! Brewed with naturally fermented cucumber and brine, 5.2%
Barrel-aged beers
11 dishes
Portland Monthly
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Gold Medal Winner
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Grodziskie, a traditional Polish oak-smoked light ale, 3.2%
Ask what else goes into it besides what the menu lists.
Premium Light Lager brewed with Polish Lubelski hops, 4.4%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Polish Pilsner [Anniversary Edition] dry-hopped with Simcoe, 5.4%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Extra Pale Ale brewed with Citra, El Dorado and Krush hops, 5.6%
Ask what else goes into it besides what the menu lists.
West Coast IPA brewed with Krush and Simcoe hops, 6.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
West Coast IPA with Columbus, El Dorado and Mosaic Hops with Mosaic Incognito, 6.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
And experimental hoppy ales
Ask what it is made with. The menu does not list the ingredients.
Easy-Drinking Lagers
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.