5 dishes
Vegetables, blue corn tortilla, and black beans
Guacamole, and corn tortilla chips
Pico de gallo, and corn tortilla chips
9 dishes
Rice, radish, pico de gallo, lime, lettuce, black beans, avocado, and a choice of mushrooms, nopalito, or veggie stew
Ask whether it is cooked in butter or a meat stock rather than oil.
Tomato, onion, lime juice, and cactus
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Vegetables, lettuce, and blue corn tortilla
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Catering is available for groups of 20 or more
Ask what it is made with. The menu does not list the ingredients.
Please place your order at least 3 days in advance so we can prepare everything fresh
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Make your own bowl mixed with rice, black beans, ltuce, pico de gallo, limon, and avocado
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
15 dishes
Sour cream, queso fresco, blue corn tortilla, and a choice of salsa roja, or salsa verde
Vegetables, sour cream, queso fresco, blue corn tortilla, and a choice of salsa roja, or salsa verde
Vegetables, tomatoes, red onions, radish, queso oaxaca, queso fresco, corn tortilla, cilantro, cabbage, and black beans
Fresh organic blue corn tortillas filled with your choice of shredded chicken breast, Oaxaca cheese, sautéed mushrooms, or nopales (cactus) with our homemade veggie stew
Bean TetelaA thick handmade organic blue corn tortilla filled with homemade black beans cooked in avocado leaves and chile. Topped with queso fresco and sour cream
Made with fresh organic blue corn tortilla with your choice of meat or veggie. Topped with cilantro and onion
Veggie TlayudaTlayuda is a traditional Oaxacan dish. 14 inch diameter crispy corn tortilla topped with asiento (chicharrón bits), black beans, queso Oaxaca, cabbage, tomatoes, red onion, radish, queso fresco, cilantro, and avocado
Cheese QuesadillaA fresh handmade organic blue corn tortilla filled with Oaxaca cheese. Served with lettuce, tomato, avocado, and sour cream
Our town’s traditional green mole sauce made with chicken broth, pumpkin seeds, jalapeño, hierba santa, and tomatillo.Topped over chicken, served with rice, black beans, and tortillas
Yellow mole from Oaxaca. Cooked with chayote, potatoes, green beans, chickpeas (masa dumplings), and chicken. Served with rice and tortillas on the side
Our homemade traditional mole sauce, served on top of chicken. Served with rice, black beans and three fresh organic blue corn tortillas